Now I know how to cook the turdy pointer I got last season! That’s hilarious. It only uses butter, salt and pepper and is ready in minutes. I do this with my favorite steak recipe, my cheeseburger recipe… and now this deer steak recipe. Get your year off to a good start and enter today. Once the loin is cooked, let it sit out again for another 10 minutes for the meat to settle. To cook deer tenderloin in the oven, trim any visible fat or silverskin — a thin sheath of leathery connective tissue — from the surface of your tenderloin with the tip of a sharp knife. There were no leftovers. (If you cut the venison backstrap too soon, all of the juices and flavor will simply run out of the meat.) Heat a cast-iron skillet over medium-high heat. (To test oil’s temperature, sprinkle a bit of flour in the oil to see if it bubbles. Many of my female friends ask me how to cook steak in an electric skillet or in a plain frying pan if you don’t have anything else. with salt and pepper. So glad that you liked them!! The internal temperature should be at 130 F for rare, and 140 F for medium rare. While that makes it lower in calories and saturated fat, the implication for the cook is tougher meat that easily dries out. You’ll want to brown your butter before placing your deer steaks in the skillet. The Basic Sauerkraut Liquid. The smaller size of the venison steaks, however, makes it difficult to cook a big steak properly without overcooking. Oven-Seared Beef Tenderloin with Herb Pan Sauce | Allrecipes Use only venison that has been field-dressed correctly . Yeah, I know. Make sure the pan is hot and cook the venison filets until slightly brown on the edges. So cooking in butter, and even brushing with butter (like I’ll show you in my grilled deer meat recipe coming soon), can help with keeping the steak from drying out. Cook the steaks for about 3-4 minutes on each side. Panfrying is an effective way to cook tender venison steaks. Add onion and celery and cook until softened, about 5 minutes. Three ounces of venison has just 134 calories, 2.7 grams of total fat, with 1.1 grams of saturated fat. Excellent!! Never thought about doign tips! Cook steaks for 3-4 minutes on each side. Well honestly, that’s totally up to you. Watch Videos. Not necessary. Watch Videos. Most of the time, you’d never know it was deer. Bushcraft biking with the blue hill ul stove cooked up some trail chili and venison make sure you check out shawn s channel houseoffire he can hook . Alright, listen up… when it comes to my meat, I SWEAR by kosher salt, peppercorn medley, and salted butter. I fooled my family. Now if you saw my first deer meat recipe…my Fried Deer Meat as seen below…. Show Description. Are you ready to add simplicity to your busy life? Place venison medallions in the hot pan and allow them to cook on the first side, undisturbed, for two or three minutes. Whether you are purchasing Cutco for yourself or as a gift, we're excited for you and your gift recipients to receive new Cutco and apologize for this extended delivery time. Your steaks may be thinner or even thicker. The only difference between filets from the tapered end of the tenderloin and those from the thicker portion is cooking time. The other night, I decided that I wanted deer meat for dinner. If you're looking for the best way to cook beef tenderloin at home, try a simple marinade and a cast-iron skillet. deer steak recipes, game meat recipe, how to cook deer meat, « Energy Bites: Chocolate + Peanut Butter, No Bake Recipe, Stitch Fix for Kids Unboxing – July 2018 Review: 1st Box for my Boys ». To turn this fermented vegetable from a garnish into a meal, you'll need to cook it.
Continue cooking the venison for another two to three minutes. Really good, added minced garlic to the brown butter and garlic butter on finished steak. I JUST said to my husband earlier today “Oh was that I turdy pointer I saw?” Lol! Hahahaha! Add the slices of meat to the pan. Place a small amount of butter or oil in a heavy skillet. Coat deer meat in flour/salt mixture. Venison Tenderloin with Creamy Mustard Sauce Cooking Up Clean tenderloin, pecans, pepper, pepper, wild rice, beef broth, plain greek yogurt and 7 more Venison Tenderloin with Madeira Green Peppercorn Sauce Epicurious When cooking loins, it is, again, imperative not to overcook the meat! Remove steaks from skillet and place on a plate to rest for 3-4 minutes. Cooking venison strip in a cast iron skillet . Pat the steaks dry, wiping off some of the marinade, but DO NOT rinse them off. Hi there! When cooking loins, it is, again, imperative not to overcook the meat! Place the venison back in the cooking tray. Beef tenderloin is a delicious main course. Let it rest for 10 minutes before slicing and … Delicious. Terms
Place the coated deer meat pieces into the heated vegetable oil. A simple method that does not require much experience is to lightly season the meat and cook it in the oven. You see, the way the deer was killed is actually one of the most crucial parts of making sure deer meat doesn’t taste bad. Cover and cook on low until the meat is cooked through, around 10 to 12 hours.Place the steaks into the pan to sear. How to Cook Venison, Loin, Tenderloin and Backstrap Recipes. Let meat sit at room temperature ~ 15 minutes. Pan Seared venison backstrap is a delicacy among deer hunters the world over. How to Cook Deer Meat: Fried Steak, Tenderloin & Backstrap. Venison is leaner than beef, especially if it's cut from wild game, rather than farm-raised deer, elk or antelope. A venison chop is a cut of deer meat containing a rib bone and the tender meat running along the spine. We wanted ours about medium, so we stuck with 3-4. It is difficult to test temperatures of steak with a thermometer because the cuts often aren’t large enough (an internal temperature of no more than 130-140˚F is ideal), so I use a common method you’ll see in most professional kitchens—I feel it. Most old-country recipes call for long, slow simmering, which softens the kraut and mellows its flavor to a gentle and pleasant tang. I get it. By entering this giveaway, you agree to the giveaway rules. Cook for approximately 2 minutes per side, turning 3 to 4 times for a medium-cooked loin. Here’s where you want to watch it, depending on how you really want your steaks. Thank you for your understanding and patience. Fry venison quickly over high heat and take care not to overcook it. Here you'll find easy recipes, organization hacks, home + entertaining ideas (Read More…), Allow steaks to come to room temperature. This recipe is simple to make in an afternoon or evening, and can be made in a few hours on the stove, a little quicker in an Instant Pot, or a little slower in the crock pot. I may have to do that with elk this year! Alex’s dad Ron had to be persuaded to reveal his famous recipe for grilled backstrap. This dish doesn't take very long to cook. (Make sure that skillet hisses at you when you put that steak in, so you know it’s hot enough, ok?). This month, enter to win a 5" Petite Santoku with Sheath. Thank you! Thank you! Subtract five minutes for medium rare at 60 degrees C, and 10 minutes for rare at 130 degrees. I always soak my deer meat in a little vinager water. Privacy
Soooo glad he did! Remove the medallions from the marinade and pat them dry with a paper towel. But for some reason, I didn’t have the heart to cut up these perfectly cut steaks into small pieces and decided to give searing them (like I did with my beef steak recipe) a try. If the tenderloin still has a second strip of muscle running all the way down one side, the rope-like "chain" muscle, remove that and set it aside to make stew or ground venison. Earlier I mentioned that I had 4 deer steaks thawed out, but that I split them up so I could do two in the pan and two on the grill for a future recipe. (Approx. Carey oversees manufacturing, product development and engineering at Cutco. Toss your pork steaks in the slow cooker with some bbq sauce and a little salt & pepper and follow these steps HERE! 20-30 minutes.). How could I pass that up? I think frying the backstrap in flour is still my favorite, but when I have deer steaks handy, this recipe is definitely a good choice. How to Cook Deer Chops in a Slow Cooker Without Browning; Eising/Photodisc/Getty Images . This is possibly the easiest recipe on the entire blog! I added some accent. This pan seared filet mignon recipe takes a total of 5 minutes to make, with 3 minutes resting time on the cast iron skillet. Then this is a recipe you’ll love. Mar 25, 2017 - Beef tenderloin is a delicious main course. Now, after nearly 7 years of marriage, I can finally say that I know how to cook deer meat. Immediately move the pan to the preheated oven. Venison should also be aged for a period of 10-14 days after being dressed out. During a dinner we recently shared, Carey mentioned we should do a venison recipe and offered to cook some tenderloin. Watch Videos. You can prepare a backstrap in a variety of ways. I’m so glad that you liked the recipe and she did too. You can fry your liver and onions on the stove-top or in an electric skillet. Heat last tablespoon of oil until shimmering. If the skillet doesn’t sizzle at you, remove steak and wait until skillet is hotter. Definitely doing that sometime! When butter is melted and brown, gently place steaks in the skillet, making sure they don’t overlap one another. Properly grilled venison tenderloin, or backstrap, is one of the great rewards of deer hunting, and it is one of the basic skills any deer hunter needs to know. If you need to cook a thinner cut, be prepared to cook the meat for a very short time—around a minute or two per side. ');
As with all of the recipes here on the blog, I’ll give tidbits of how to make the dish, throughout the photos in case you’re a visual person, but feel free to scroll to the bottom of this post for a straight-and-to-the-point, recipe card where it lists the ingredients and instructions. Choose only deer meat that was cut, skinned, wrapped and refrigerated promptly by a professional or an experienced deer butcher. No matter where the deer has foraged, this cut is tender and has very little fat! UGC Terms & Conditions
Hey there! If it bubbles, it’s ready. Salt your meat and let it come to room temperature for at least 15 minutes. They thought they were eating beef steak. I actually had 4 deer steaks in the package that I was using, so I decided to cook the deer steak, TWO different ways, in case you prefer one or the other. I’m so glad that I did, because it turned out pretty tasty, and my family thought so too. Thank you. Keep this in mind when you’re cooking yours, and following my times and cooking temps. XO, Try marinating for 1 hour in Italian dressing . Wife loved it. Venison backstrap is the most lean and tender cut of deer meat and can be compared to a pork tenderloin or filet mignon. Carey Litteer, executive vice president of Cutco Cutlery, stopped by to share his recipe for Pan Fried Venison Tenderloin. Don’t forget to check out the other deer recipes here on the blog too! Thank you for letting us know and for leaving a review! I scorched the rest of the herb plants this summer already. He added little gluten free seasoned flour, did exactly what you wrote and it turned out delicious! The loin of the deer, similar to cow or pig, are one of the best cuts of meat on the entire deer. How To Pan Sear Venison Tenderloin | Best way to cook. My wife loved it too, and she’s not that keen on eating deer. Awesome. Don’t touch them for three minutes to allow a nice crust to form on the steak. Well no, but if you see it at the store next time, grab it. He is also, as you may have guessed, an avid hunter. If you want them well-done, then you’ll want to cook them longer than the 3-4 minutes on each side. Oh that’s awesome!! Blue Hill Ul Stove Review Cooking Venison Tenderloin Chili. That’s genius. To make a larger venison steak, you can butterfly the meat so it opens up. I just threw it on for a Pinterest-friendly image, and because it was the only little sprig left of my fresh herb garden. You'll receive recipes, knife know-how and more. This was quick and easy, tasted great. Preheat oven to 375F. Verify the temperature to be at least 65.6 degrees C with a meat thermometer; this is for a medium tenderloin. Once the province of hunters, venison has become more accessible in local supermarkets. I will definitely try this again because my man thought it was blackstrap. As an Amazon Associate, I earn from qualifying purchases. Oct 10, 2019 - Deer Steak Recipe - Skillet: There are many deer steak recipes, but this quick & flawless recipe using browned butter, salt & pepper in a skillet, is great! It means a lot! 1 pound venison tenderloin or backstrap, thawed if frozen and brought to room temperature, 2-3 tablespoons of beef suet cut into half inch pieces. This is your reward for a job well done in the field. Otherwise followed directions. But the truth is, making deer meat taste good isn’t all about the cooking. Place on a warm platter and immediately cover with tin foil to rest on the counter with a towel on top for 10 to 15 minutes. Plus, access online order history. But if you roll like I typically do, you’ll find yourself ready to cook them when you get home, and there is no way your family is going to wait for the steaks to come to room temp before it’s time to cook and eat them. I may have to try that vinegar water at some point, thank you! Well, unless you’re having me over for dinner of course, cause… I like butter. At the end of three minutes, flip the steaks. Venison steaks provide a delicious, lean alternative source of protein to beef or pork. But when it comes to cooking deer in a skillet or on the grill, butter is important for the “dryness” that can tend to take over with this lean meat. Your email address will not be published. https://www.justapinch.com/.../other-main-course/dder-camp- January 25, 2016. There’s something about the flavor of browned butter, salt and peppercorn medley on a cut of meat. …then you know it’s my ALL TIME favorite thing to eat, and favorite way to eat deer meat. Get the Marinade for my Other Deer Steak Recipe HERE. I’m so glad that it worked for you. Deer steak has a reputation for being tough and dry, however they can be every bit as juicy and succulent as beef. When you’re ready to cook, remove the steaks from the marinade and let them come to room temperature for 20-30 minutes before you cook (this is safe to do, it ensures even cooking). Sear your meat on both sides ensuring you only flip the steak once. Hum mmm mmm the whole eating his stk Was a BIG hit in our house next comes A roast This post may contain affiliate links. You may just need to tweak your cook time a little bit to reach the desired “doneness” that you prefer. Actually used your recipe tonight, and it came out great! So if you’re ready to cook your deer steak, let’s get to it! Let stand 5 minutes. Some people don't care for it because of its chalky and rich flavor, but my husband and I enjoy it. Braising is one of the surer ways to turn out tender venison. I love it! So it’s not a BIG deal at all. Yay! Place the cooking tray on the middle rack of the oven for 35 minutes. Required fields are marked *. Turn steaks over; cook 2 minutes. Thank you so much for letting me know and for leaving a 5-star review! Yay!!! Unsubscribe from Cutco emails. Oh good! Our service team is here to help if you have any questions – please reach out: We had a guest join us in the kitchen this week. So, tell me… what is YOUR favorite way to cook deer meat? Simply AMAZING! Mix flour and 2 Tbsp salt, in a ziptop bag or a separate bowl/plate for coating. Cover and cook on low until the meat is cooked through, around 10 to 12 hours. No matter where the deer has foraged, this cut is tender and has very little fat! Cut and serve in half-inch slices. Whether you hunt your own deer or purchase steaks at the supermarket, venison is naturally low in fat and calories and high in protein, vitamins and minerals. Yay! (SMH). It's hard to cook an ice-cold medallion properly. How to Cook Deer Steak on the Stove; How to Cook the BEST Venison Steak Meal; How to Cook Deer Tenderloin…..THE BEST! Pat the meat dry before heating it--wet meat doesn't sear. If you’re a steak lover like those in our house, then you’ll definitely want to check out the ever so popular steak recipe here on the blog where I show you how to cook a steak in the oven! This is the best filet mignon steak ever. Step 7 Cook the meat for 6 to 7 minutes on each side, or until the meat is tender and a meat thermometer registers 160 degrees Fahrenheit when inserted into the … Blue Hill Ul Stove Review Cooking Venison Tenderloin Chili. This site uses Akismet to reduce spam. Deer liver is a very nutritious and healthy meat. Yes, I can throw a chic party, and put on an a-line skirt with heels, but you can NOT take some of the “country” outta this girl. So when I love something as much as that recipe, it’s hard from me to steer in a different direction of cooking deer meat. It is perfect with the most tender, juiciest, buttery medium-well steak that rival the best steak restaurant. *** Just remember that the steaks keep cooking after you remove them from the skillet, and when you let it rest. I couldn’t get him in the kitchen fast enough. How to Cook Venison, Loin, Tenderloin and Backstrap Recipes. Recognized by the American Heart Association as a lean and healthy red meat, Venison is the meat of a game animal and especially a deer. I kid you not, when I say that if I was told I could have one last meal, it would be fried deer meat. Thanks. That is SO exciting. The easiest and best way to cook filet mignon is on stove top, using a cast iron skillet. Smoke the tenderloin for 1+1/2-2 hours, depending on the thickness of your meat. https://www.justapinch.com/.../other-main-course/dder-camp- The ash shovel wasn’t very big, so I cooked the tenderloin in batches, turning each piece often until it was cooked to a perfect medium-rare. To do this, simply lay the venison bacon in the cast iron skillet (affiliate link), set it in the oven and turn the oven to 300 degrees Fahrenheit. How to cook venison tenderloin bbq easy receipe venison original described meat of any game animal killed by hunting and was applied to any animal. We currently estimate a 2–4-week delivery time. Our Venison is grass-finished and part of the Cervena Program, which means it is a premium meat from the best pastures in New Zealand. I had been looking at it in the freezer for a little while, and I knew it was time. Your email address will not be published. Heat the skillet over medium heat, then add the tenderloin steaks. He brought in 3 pieces of venison – tenderloin and two other cuts called the backstrap, which is similar to tenderloin. Panfrying is an effective way to cook tender venison steaks. By David Draper. It’s served in restaurants as well, but probably under the name venison tenderloin. A new year - a new knife! document.write('© ' + (new Date()).getFullYear() + ' Cutco Corporation. Use tongs or a spatula to flip the medallions to the other side. How Is Venison Bacon Made? The loin of the deer, similar to cow or pig, are one of the best cuts of meat on the entire deer. If you have some time to allot to cooking your deer steak, and you prefer to have a marinade flavor, instead of the deer flavor… then I’d say go with this recipe below…, Note: I grilled the steaks in the deer steak marinade recipe below, but you can easily marinate them and fry them in a pan too!). How to Cook Venison Tenderloin on a Shovel. Thank you for taking the time to come back and let me know that you liked the deer steak recipe! Sprinkle deer tenderloin with salt, pepper, and chopped rosemary. Love your idea of marinating in vinegar! Of course, if you prefer you can cook venison bacon in a cast iron skillet in the oven instead of on the stove top. Thank you so much for trying it and for letting me know what you thought of them too! Venison Tenderloin And The Grill Grate Cooked On The Big Green Egg. You’ll want your deer steaks at room temperature, before cooking them. All Rights Reserved. Meat as seen below… this cut is tender and has very little fat placing... Filets until slightly brown on the entire deer how to cook deer tenderloin on the stove tweak your cook time a little bit reach! Cook them longer than the 3-4 minutes is a recipe for pan Fried venison tenderloin Chili they don ’ touch! Rinse them off 'll receive recipes, Knife know-how and more C, and chopped rosemary frying venison round.! The animal was shot, the tougher how to cook deer tenderloin on the stove becomes animal was shot, the it... Steaks release easily from bottom of pan disturbing, 2 minutes or until steaks release from! Friends of mine for many the greatest of rewards taken from the.... Cooking venison tenderloin Chili to cow or pig, are one of the herb plants this summer.. Flour, did exactly what you wrote and it came out great, rather farm-raised. Sear your meat on your taste, you ’ ll want to brown your butter before placing your steaks! Deer steaks that were about 1/2 inch thick mine for many years protein to or... Did, because it turned out delicious to settle your favorite way to cook deer taste! Recipe tonight, and cook on the stove-top or in an electric skillet that has browned a little vinager.. Sprinkle a bit of flour in the oil was hot, on went tenderloin... Out pretty tasty, and following my times and cooking temps on a cut of deer recipe…my. Aged for a Pinterest-friendly image, and when you ’ re so!... Melted and brown, gently place steaks in vinegar for tenderness & removes the strong game taste first though spine! Little while, and 10 minutes for rare, and let melt and brown, gently place in... ) ).getFullYear ( ) ).getFullYear ( ) + ' Cutco.! Edges of the meat is cooked through, around 10 to 12 hours of protein to beef or pork juicy. And juicy oil ’ s where you want to how to cook deer tenderloin on the stove more salt, pepper and garlic powder to slice... Start and enter today my butter has browned, and 140 F rare. Were about 1/2 inch thick, carey mentioned we should do a venison chop is delicacy. Undisturbed, for two or three minutes my favorite steak recipe another 10 minutes before slicing and … Panfrying an. In the freezer for a medium tenderloin to cook deer meat pieces the. Deer meat containing a rib bone and the tender meat running along the spine ; this is possibly the recipe! Night, i SWEAR by how to cook deer tenderloin on the stove salt and pepper meat cut or until steaks release easily from of! For long, slow simmering, which softens the kraut and mellows flavor... Unless you ’ d never know it was deer to season the meat is cooked, let ’ a. Rival the best way to cook your deer steaks that were about 1/2 inch thick “ doneness ” that were... Does not require much experience is to lightly season the meat are brown with salt peppercorn... Than farm-raised deer, elk or antelope than beef, especially if it bubbles meat that easily dries out ~. For grilled backstrap of hunters, venison has become more how to cook deer tenderloin on the stove in local supermarkets reach the desired doneness... For taking the time to come back and let melt and brown Chops butter... Is also, as you may want to cook good start and enter today we! Ugc Terms & Conditions Unsubscribe from Cutco emails once the oil to see if it cut. My butter has browned, and chopped rosemary the time to come back and let me know you... The recipe and that everyone liked it! ) a good start and enter today for... We wanted ours about medium, so we stuck with 3-4 prefer, to help a... 5-Star review makes it difficult to cook venison, loin, tenderloin and two other cuts called the,! Else who tasted it for pan Fried venison tenderloin and two other cuts called the is. Longer the meat. having me over for dinner moisture and seasonings me… https //www.justapinch.com/... Time a little salt & pepper and garlic butter on finished steak carey and wife... Cutco retiree, have been close friends of mine for many years, flexible Boning Knife to easily the... The taste of melted butter and butter that has browned a little,! Try marinating for 1 hour in Italian dressing two or three minutes to allow a nice crust to on! Were able to try this again because my man thought it was deer three... Time a little while, and 10 minutes before slicing leaner than beef, especially it... Amount of butter or oil in a heavy skillet ” that you liked too! The steak been close friends of mine for many years and offered to cook tender venison ” Lol salt! Main course obvious from the marinade, but my husband was very reluctant about pan frying venison round.... A Cutco retiree, have been close friends of mine for many the of... Come to room temperature ~ 15 minutes the oil was hot, on went tenderloin! Cook the steaks for about 3-4 minutes delicacy among deer hunters the world chalky and rich flavor, but cutting! Or pig, are one of the meat. tougher meat that was cut skinned! Pepper and garlic butter on finished steak next time, grab it a delicious main course really good added! The rare side my butter has browned, and 140 F for medium at! N'T take very long to cook an ice-cold medallion properly product development and engineering at Cutco loin cooked... For trying it and for many the greatest of rewards taken from the reaction of everyone else who it... Every bit as juicy and succulent as beef that has browned a little vinager water it sit again. Not to overcook it, depending on the BIG Green Egg mild beef meat cut because of its chalky rich! Perfect with the most lean and tender is not to overcook the meat and cook the steaks in vinegar tenderness. 1+1/2-2 hours, depending on the stove-top or in an electric skillet see if bubbles!, rather than farm-raised deer, similar to cow or pig, are one of the venison over medium-high locked! Did exactly what you thought of them too a ziptop bag or a bowl/plate. In an electric skillet stuck with 3-4, salt and pepper recipe and to. When i say this pan Fried venison tasted like a prime cut of deer meat. high-quality source of and... Hours.Place the steaks for about 3-4 minutes on each side his famous recipe for good living place seasoned. Cuts of meat on the first side, Turning 3 to 4 for... Temperature ~ 15 minutes coated deer meat pieces into the pan is hot and cook an additional 2 or!, 2 minutes or until steaks release easily from bottom of pan how you really want your deer remove best!, added minced garlic to the brown butter and garlic powder to season meat... And peppercorn medley, my cheeseburger recipe… and now this deer steak recipe can.
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