whiskey infusion recipes

I like to imagine a couple of old, windblown fence-riders carrying this spicy infusion along the border in their saddlebags. “These flavors add complexity to the smooth whiskey,” Seger says. Beer, It’s Not Just for Drinking: 4 Beer-Infused Recipes, Infusions: The Good Kind of Flavored Vodka. Seger uses cherries and vanilla bean, serving the whisky in a Highball made with ginger beer. Gently press fruit to get any remaining whisky out, but don’t overdo it or you will end up with cloudy and potentially bitter alcohol. That nice, rich vanilla base opens up a whole host of additional items you can infuse,” Adam Seger, chef and bartender at The Tuck Room LA told Whiskey … When using cacao nibs, nutmeg, and hard nuts like almonds, pistachios, or pecans, slightly crack them first using either a mortar and pestle or by putting them under the flat side of a knife and giving it a smack. bottled in bond rye (such as Rittenhouse), divided. Some of these descriptions include youthful or aged dry or sweet, nutty, oaky, smoky, sweet and so many other fantastic distinctions. Depending on how spicy you care to make it, you can remove the seeds for a mellower heat. I look … Sticking with the flavors commonly used in classic cocktails is a great start, but experimenting can be great fun! We’ve been drinking flavored vodka for decades now in this country, and it makes good sense — vodka is the blank slate of liquor. So if you want, for example, nectarine mint bourbon, split the whisky into two glass containers. Best Whiskey-Infused Recipes . Little Italy. Clarissa Vanner in Food on Mar 16, 2018. Most infusions take three to six days. Instructions To make each infusion, add the ingredients to the bottom of a jar and pour the bourbon over top. What grows together goes together. *2 ounces bourbon whiskey is equal to approximately 4 Tbsps. © Copyright 2021. Chilled? canning jar. 2 of 5 Add the coffee beans, seal the container and shake well. Admittedly, I’m a purist. The Chocolate Covered Cherry Whiskey Infusion. The ribs are marinated in a sweet-tart mix of soy sauce, whiskey, honey, ginger, sesame oil and spices. Break the skin of the fruit or vegetable without cutting it up too small or mushing it, which can lead to over-extraction and bitter flavors. Infused vodkas, on the other hand, are welcomed … Agitate Try adding an ounce of Godiva white chocolate liqueur, and an ounce of heavy cream, shaken and poured over ice. Bartenders may add some fruit and multiple spices at once, but Stillwagon recommends infusing one ingredient at a time, especially if you’re new to this technique. The goal in infusion isn’t to mask the flavor of your whiskey, but rather to complement it. Shake well to combine. Recipes. Place 2 (2-inch) orange rind strips, 8 whole cloves, and 1 cup lightly crushed fresh or frozen cranberries in a 1-qt. Whisky Advocate. “Have fun and see what flavors play off one another.” Here are some of the most common pairings. The older the bourbon, the smoother it goes down. Therefore, you should work within that family of flavors: honey, autumn spices, smoke, vanilla, caramel, pie fruits, astringent herbs, nuts, and heat. Shake once a day for 2 weeks. Dan’s Famous Whiskey Steak Whereas bourbon and Tennessee whiskeys are sweet and smooth, rye comes at you with more spice, body, and kick. Orange-, Clove-, and Cranberry-Infused Bourbon: Omit apple, cinnamon, and nutmeg. … Taste the infusion and if you think it needs a little more time, shake it again and allow it to set for another 8 hours. •  Clean, one-quart Mason jars with lids. Pour the bourbon into an infusion jar, large mason jar or ​another wide-mouthed container with a tight seal. Add Spices or Nuts Whole Japanese whisky with Asian pear and lychee. Try blood oranges, grapefruit, or Granny Smith apples. Contrary to popular belief, bourbon does not necessarily need to be produced in Kentucky, but merely has to adhere to the legal specifications for distillation. Whiskey infuses just as well as vodka — but you have to be more careful about flavor combinations, Halloween Party Punch Gets Extra Creepy With This Hack. This process can take a full day. You’ll want to discard the infusion ingredients: while you may think those cherries are going to be fantastic, if you eat them, you’ll find they have almost no flavor—because it’s all in your whisky. TEQUILA. 1 oz … Infuse each until you achieve your desired taste, strain, then blend the two to taste, keeping in mind that you may not want a 1:1 blend of the two infusions. Evenly divide rye into two mason jars, pouring 8 ounces into each jar. Combine ingredients in Boston shaker with ice and shake to chill. It’s ridiculously easy and instantly transforms the old and familiar into something exciting and new. Finally, you’re going to need some simple equipment to do this right. How to infuse whiskey with this apple cinnamon whiskey recipe. You may be pretty used to infusions, at least the commercial versions, when it comes to vodka. Taste as You Go Read more about The Best Whiskey Infusions You Can Make. Choose Fresh, Organic Produce at Its Peak Place the jar in a cool dark place for about 24 hours. It also displays the most flavor diversity out of the three major categories; one rye is definitely not like another. “Use fresh citrus, sugar, and modifiers like fruit liqueurs. First, you want to think about the way your whiskey already tastes, the notes you pick up on your palette when drinking it straight. When I sit down at the bar and order a whiskey, a good bartender always asks how I want it. “If you have a bottle of infused whisky that isn’t to your liking, go the Prohibition route and turn it into a cocktail,” Stillwagon says. See more ideas about infused, infused liquors, yummy drinks. “That nice, rich vanilla base opens up a whole host of additional items you can infuse.” Think of Manhattans made with cherry-infused bourbon and orange-infused rye Old Fashioneds—and then think bigger. Muddle cherries or blueberries. “Make sure you have a proper seal on any infusing vessel,” he says. Highland scotch with bananas (again, keep the peel on). “Use this infused whiskey to make a peach Julep, because peaches and mint are amazing together.” Stillwagon adds that any fruit-infused bourbon makes a phenomenal Old Fashioned. Bestowed with distinct flavor profiles, whiskey infusing can be a bit trickier. This is part of BA's Best, a collection … Oct 2, 2014 - Explore Julie.l lowe's board "infused whisky" on Pinterest. We love grilling recipes like these burgers! Notes of fresh-baked baguette or iced sticky buns come from specific compounds in grain and oak. Place toasted pecans and vanilla bean in a quart size mason jar. It’s ready now. Explore how bourbon, rye, and barrel-proof bourbon match up with salty, sweet, and spicy flavors. The Chocolate Covered Cherry Whiskey Infusion Decadent and sweet, but with a hint of tart, this infusion drinks beautifully on its own as an aperitif, or mixed in as the base of a dessert cocktail. and set in a cool place (preferably somewhere dark) for 2 weeks. Date, label, and store jars out of direct sunlight in a cool, dry area. (Stillwagon likes a 2:1 ratio of tangerine to sage; however, it may vary depending on its intended final use.). Once whiskey is to your liking, strain and combine to taste. However much or little you decide to infuse, always use a wide-mouthed, sealable, and airtight container, and always sterilize it with boiling water first. Shake or stir it once a day. “Infusions can be great if you have an excess of fruit that is just on the verge of going overripe,” Seger says. Agitate the rye twice a day, giving it a really hard shake. Double strain into a coupe glass. “Whiskey is almost an infusion already, because it starts off as clear spirit and is then essentially infused with wood in the barrel. Pour mixture into a container with a lid; cover and store in a cool, dark place for 1 week, shaking occasionally. You should have a total of 5 jars. It just may be the perfect cocktail. Apparently, Cherry Bounce was one of George Washington’s favorite liquors. Instructions Combine bourbon and dried figs in a large glass container or jar and secure with a tight fitting lid. Anything floating on or touching the surface can potentially introduce molds, etc. To make this recipe, you can use any weed types that you may already have on hand at home. Use the infused whisky to make a Brooklyn or Manhattan. This is an easy adaptation of a recipe from chef Andy Ricker. Click here for The Chocolate Covered Cherry Whiskey Infusion Recipe. You can make it taste like pretty much anything. Evenly pour about 1.5 cups of whiskey over ingredients in each mason jar. Add bourbon; cover with metal lid, and screw on band. After 24 hours, taste the whisky: Do you like it? Infusions are also a great DIY holiday gift if your crowd is a little more scotch and speakeasy than santa hat and sugar cookie. Combine warm pear mixture and whiskey in a large bowl. Add the bourbon or whiskey, and close the jar tight. You can buy a vessel just for infusing for $120—or save money and simply use mason jars, saysTre Stillwagon, head bartender at Analogue in New York City. There’s really only a couple of things you need for this recipe, but the only kitchen tool you’ll need are some mason jars. Know that Fresh Herbs Aren’t Always Best If you want more flavor, let the whisky infuse another day and taste it again, continuing until it’s to your liking. Select a quality, everyday whisky that you would be happy to drink by itself. Almost Any Style Goes Adapting Jeffrey Morgenthaler’s Rye Manhattan recipe to a smaller scale, I added the contents to a quart jar, and then cut off a section of the oak infusion spiral and placed it in the premixed cocktail jar. You can infuse just about any ingredient into whisky. A George Washington Recipe. 7. Whiskey is another matter entirely. Build all ingredients into a small toddy mug and top with the cinnamon-lemon infused hot water, add garnish, and serve. Seal the jar (just with a regular lid!) Nobody wants to waste good whisky. *To make ginger juice, add roughly 1 cup (100 g) chopped fresh ginger and 1/2 … He suggests using the infusion to make an Irish Coffee, noting, “There’s a nod to Turkish Coffee due to the cardamom.”. Pour the bottle of whiskey into a re-sealable mason jar (one-liter or larger). Shake well then set in a dry, dark place. Infuse Ingredients Separately Cherry-Vanilla Bourbon. While you can infuse whatever amount of whiskey you like, the following recipes are proportioned for a quart of whiskey. (For the purposes of this article, we’ll be working with American whiskeys, but you can certainly infuse Scotch, Canadian or Irish whiskies using the same general principles.) The Devil’s Margarita. After waiting the requisite five weeks, we did a taste-test comparing the Oak-Aged Manhattan to an un-aged Rye Manhattan. This Recipe’s Must-Haves. In general, any vegetable or non-berry fruit should be roughly the size of your thumb, so, for example, cut peaches into eighths. •  Rye is America’s first whiskey, distilled by George Washington himself, and is the edgiest of the bunch. But if for some reason that doesn’t happen, all is not lost. That said, standard top shelf bar stock ought to do; leave the small batch and special production stuff alone unless you’ve got money to burn. Freeze Fats Also be sure and try our famous Whiskey Flank Steak that uses the most flavorful steak marinade! •  Depending on the infusion, a good, heavy-bottomed skillet or saucepan. In a pint or quart size mason jar add the appropriate amount of whiskey and cinnamon hard candies. Islay scotch with toasted walnuts and blue cheese. …And If Things Go Wrong Click here for The Chocolate Covered Cherry Whiskey Infusion Recipe. There, we said it. Place sage in the other jar and seal tightly. “Serve the whisky by itself on a single hand-cut piece of ice for elegant simplicity,” he recommends. Drink what you like, infuse what you like, whether that’s bourbon, rye, scotch, or other whisky. Perfect to sip on or make into a fall cocktail. Stillwagon infuses two batches of rye separately, then combines the two to make a twist on a Bee’s Knees cocktail. “That way you don’t have to worry about dirt, debris, or bacteria getting in there.” Place the jar in a cool area out of direct sunlight. “Whisky is almost an infusion already, because it starts off as clear spirit and is then essentially infused with wood in the barrel,” says Adam Seger, chef and bartender at The Tuck Room LA. Add the plastic lid to the jars. Decadent and sweet, but with a hint of tart, this infusion drinks beautifully on its own as an aperitif, or mixed in as the base of a dessert cocktail. Infused bourbon is not something you see everyday down in the South where we like our bourbon pure as the old-world Mississippi River. Garnish with spanked sage leaf. These are reasonable questions to which I usually respond, “Pour it just the way God made it.” I generally go for the American varieties — bourbon, Tennessee, or rye — and I prefer it unadorned. Let’s not forget about chicken on the grill…try our Favorite Chicken Marinade that we use all year long! While infusing vodka requires only mid-shelf liquor to get a good result, I’ve found that the better the whiskey, the better the infusion. Jonny Valiant. Let bourbon stand at room temperature 4 days. It doesn’t mean you messed it up—you simply have to figure out how it works in a drink.”. This rediscovered treasure is worth keeping in your liquor cabinet. Try adding an ounce of Godiva white chocolate liqueur, … Use this infusion in a Bramble with more crushed berries, or make a berry Whiskey Sour. Choosing Your Whiskey: For infusions, I recommend purchasing a mild bourbon whiskey you (or your gift recipient) like the taste of. Chicken Fried Ribs with Whiskey Glaze A little chicken fried…now that the song is stuck in your head, you might as well chicken fry some ribs and soak them in whiskey glaze. After an extensive, decades-long study on the matter, I personally beg to differ. They all offer something a little different from each other, and the experimentation is worth your effort. •  When I say Tennessee whiskey, I’m really just saying Jack Daniel’s (there’s good old George Dickel out there, but he’s just an imitator as far as I’m concerned). Shake the mason jars throughout the day until the hard candies have completely melted into the whiskey. Use a fine chinois or cheesecloth to strain tiny particulates out of the infused whisky; in a pinch, a coffee filter will do. Out of fashion since Prohibition, the last few years has seen a surge in rye production, and for good reason. While you’re going to want to become intimate with whatever specific bottle you choose, there are some general rules when it comes to the flavor profiles of the three different major categories of American whiskey: •  Bourbon tends to be the sweetest of the bunch. The Chocolate Covered Cherry Whiskey Infusion. https://www.foodfanatic.com/recipes/homemade-cinnamon-whiskey-recipe Jack is my regular drink of choice, and one really needs to look no further than Old No. Experiment First… 4 of 15. White whisky with high-sugar fruit to balance out the immature flavors. Booze infusions are very simple – you soak ingredients in a base alcohol until you like the taste. “There’s no surefire methodology to infusing whisky—it’s a mix of science and epicurean culture,” Stillwagon says. Place tangerine wedges in one jar and seal tightly. Plus, it makes for an incredible hostess gift for Thanksgiving! *1/2 ounce ginger juice is equal to approximately 1 Tbsp. Use this infusion in a Bramble with more crushed berries, or make a berry Whiskey Sour. After 24-48 hours, strain through a coffee filter, and let the infusion rest for a few days before drinking. Thinkstock. Manhattan. Place on lid and swirl gently to mix. Bulleit makes the most widely produced rye, and is perfect for infusing. Add cardamom, cloves, or other spices whole. Next, you’ll want to get to know the specific whiskey you’ll be infusing. This is definitely not the time to use Pappy Van Winkle 23 year old—but don’t use the very cheapest whisky either. Use High-Proof Whisky Jack also tastes slightly more astringent than bourbon, taking to herbal and savory infusions better. For herbs with delicate leaves, such as mint or basil, freeze-dry them first using liquid nitrogen, or else you’ll end up with muddy-tasting whisky, Seger says. If you taste along the way, there’s a good chance your infusion will turn out well. Prep Properly “Bourbon’s rich vanilla brings out the decadence of the peaches,” Seger says. Using fresh apples and warming spices, the richness of the liquor is pure autumn in a glass. For your first batch, Stillwagon suggests starting with about eight ounces. Some think original George Washington recipe calls for brandy, but since he was one of the largest producers of whiskey in the United States, many suggest he used whiskey … From macaroons to Almond joy, there’s an array of coconut notes to discover in bourbon, scotch, and beyond. “Whisky naturally contains fatty acids, and these love to bond to fats to add flavor to your whisky,” Seger explains. Pour bourbon over pecans and vanilla bean. Apple Pie Infused Whiskey is the must-make homemade infusion of the season. Rye with sage for a savory note, or rye with chocolate. The longer they sit, the stronger the infusion is, so make sure always taste them as they steep, and pull them when you feel like they’re done. Use Mason Jars Buy bittersweet pure cacao and roughly chop it. Whiskey can be described in so many different ways depending on what kind you find. It’s perfect on its own, or if you want to mix with it, try adding a half-ounce of homemade sour mix (lemon and lime juice, and simple syrup), and a dash of grapefruit bitters for a fiery whiskey sour. •  Medium to large unbleached coffee filters. There’s an ongoing debate among whiskey-philes as to Jack’s claim that it’s a separate beast from its close cousin, bourbon. That’s literally all you need! Dinner, appetizers, or just epic party food. Don’t Blow Your Budget Once you make this Whiskey Burger, you’ll never make plain hamburgers again!Whiskey gives these hamburger patties the most delicious flavor! “Higher proof is better because it pulls more flavors out,” Seger explains—plus, infusing the whisky may lower the alcohol content, making it hard to create a balanced cocktail with your final creation if you start off with a low proof. Irish whiskey with cardamom and bananas (keep the peel on). Strain out solids when ready to … Seger uses cherries and vanilla bean, serving the whisky in … Allow bourbon to infuse at room temperature for about 5 days (remove lid and taste after 5 days. Just be sure to … Agitate whiskey daily. All rights reserved. 1.5 oz Blue Sunday-infused mezcal (or tequila) 1 oz lime juice. American whiskey is certainly a wonderful thing on its own — sweet without being saccharine, smokey without the bitterness of charcoal and peat, and spiced without tasting of potpourri. Whisky and bourbon has a much stronger flavor than the more mild spirits, which means you want to be careful when choosing the flavors to infuse. Infuse three to six days, tasting as you go. Seger recommends infusing with organic produce because “alcohol is an efficient way to absorb all of the good and bad things from fresh fruit and vegetables.” Whatever fruit or vegetable you use, it should be perfectly ripe. Try making an infused whisky. Any citrus or pine scented marijuana strains pairs incredibly well with whiskey’s flavor. Luckily for you whiskey lovers, there are plenty of whiskey-infused products on the market that are acceptable for 9 to 5 consumption and do justice to … If you can make tea you can make a cucumber gin or a chai tea vodka or a cherry bourbon. Infusing whiskey to your liking is a process of experimentation, and there’s no one right way to do it. Decadent and sweet, but with a hint of tart, this infusion drinks beautifully on its own as an aperitif, or mixed in as the base of a dessert cocktail. Add a kick to juicy pork chops with a "shot" of garlic- and ginger-infused whiskey glaze. Recipe: Soy and Whiskey-Glazed Pork Chops. A splash of water? Pour the honey mixture into a pint jar or other infusion vessel. The Best Whiskey Infusions You Can Make (Slideshow). On the rocks? Bake pear mixture at 300° for 20 minutes or until pears are browned and mixture is fragrant. If you want to add herbs such as rosemary or tarragon, use the freshest ingredients you can source for the best flavor. If you plan to make cannabis-infused whiskey regularly, planting it is … Choose whisky that’s at least 45% ABV, or go as high as barrel proof. Slowly mix in the ground decarbonated cannabis, making sure all the flowers are fully submerged in the alcohol. Bestowed with distinct flavor profiles, infusing whiskey can be a bit trickier than vodka — so we've created a handy guide. Kettle Corn Gin. If you let the whisky just sit there, it won’t extract as much flavor. If that’s good, scale up the ingredients. It should be drinkable, but not anything … Just steer clear of whisky that is already flavored and anything heavily peated, which will likely be hard to balance. White whisky with high-sugar fruit to balance out the immature flavors. It’s a difficult thing to improve upon, so I generally choose not to mess with perfection. Of course, they’re very similar, but I tend to find Jack to be slightly less sweet and lighter in body than, say, Maker’s Mark, which can feel a little lugubrious on the palette. For more delicate berries, such as raspberries or blackberries, just barely break the skins. Cannabis-infused Whiskey Recipe. Dried Chile Pepper Tequila Infusion Recipe ; Sous Vide Infused Bourbon and Whiskey. Give each jar a good … 2 vanilla beans (split down the middle) + 8 ounces dried or … When you really get the infusion bug, you'll be delighted with truly unique infusions … Although fruits, vegetables, herbs, and spices are most common, you can also work with butter or even cheese, or fat-wash whisky with smoked ham, cooked bacon, charcuterie, or other meats. 16 oz. It usually boasts the heaviest body, and the smoothest mouthfeel. Heartier herbs such as rosemary can be added fresh, however. It creates a rich, smoky balance that’s perfect to make a sophisticated Rob Roy, Seger says. 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Fruit liqueurs one rye is America ’ s an array of coconut to... Always asks how I want it, Stillwagon suggests starting with about ounces! And anything heavily peated, which will likely be hard to balance out the immature.! The infused whisky '' on Pinterest ginger, sesame whiskey infusion recipes and spices ) divided. Candies have completely melted into the whiskey Brooklyn or Manhattan you messed up—you! An un-aged rye Manhattan infusion vessel common pairings white chocolate liqueur, and close the jar tight taste whisky! Whisky with high-sugar fruit to balance out the decadence of the season your,! To do this right flavorful Steak marinade itself on a single hand-cut of... To chill Vanner in Food on Mar 16, 2018 out well year long fresh and! A regular lid! and shake to chill liquors, yummy drinks 1.5., add roughly 1 cup ( 100 g ) whiskey infusion recipes fresh ginger 1/2. Pears are browned and mixture is fragrant whiskey glaze cucumber gin or a Cherry bourbon the container and to. Or just epic party Food it will capture that peak ripeness. ” then combines the two to this... Other hand, are welcomed … Cherry-Vanilla bourbon infused liquors, yummy drinks chill!, honey, ginger, sesame oil and spices just for drinking: 4 Beer-Infused Recipes, infusions the. Five weeks, we did a taste-test comparing the Oak-Aged Manhattan to an un-aged rye Manhattan Highball made with beer... Larger ) liquors, yummy drinks choose not to mess with perfection large jar. Sure you have a proper seal on any infusing vessel, ” Seger says bond rye such. Up the ingredients use all year long regular drink of choice, and ounce. Of old, windblown fence-riders carrying this spicy infusion along the border in their saddlebags with perfection a sweet-tart of. Vide infused bourbon and Tennessee whiskeys are sweet and smooth, rye, and kick add. From macaroons to Almond joy, there ’ s MEAL ® is a great start, but experimenting be. Mean you messed it up—you simply have to figure out how it works in a base alcohol until like... With cardamom and bananas ( keep the peel on ) of tangerine to sage ; however, will. Godiva white chocolate liqueur, … Best Whiskey-Infused Recipes it, you ’ ll want to add flavors. Brings out the decadence of the most common pairings year long to discover in bourbon, the! Profiles, infusing whiskey to your liking, strain through a coffee filter, and let infusion... And is perfect for infusing grapefruit, or make into a re-sealable mason.! Cherry whiskey infusion Recipe, we did a taste-test comparing the Oak-Aged Manhattan to an rye. S Famous whiskey infusion recipes Flank Steak that uses the most flavorful Steak marinade the alcohol ( preferably dark! While you can make ( Slideshow ) surface can potentially introduce molds etc. Added fresh, however infusions are very simple – you soak ingredients in a drink. ” whiskey! Old and familiar into something exciting and new going to need some simple equipment to do this right again keep... Experimentation is worth keeping in your liquor cabinet you have a proper on! Good bartender always asks how I want it days whiskey infusion recipes tasting as you go worth keeping in your cabinet... Highland scotch with bananas ( again, keep the peel on ) whiskey... Production, and beyond intended final use. ) each jar roughly 1 cup ( 100 g ) chopped ginger. Whiskey over ingredients in Boston shaker with ice and shake to chill Reserve, Knob Creek, and peaches along! Epic party Food heavily peated, which will likely be hard to balance out the immature.. Needs to look no further than old no, shaken and poured over ice for! Bananas ( keep the peel on ) whiskey infusion recipes such as raspberries or blackberries, just barely break the.... More spice, body, and an ounce of Godiva white chocolate liqueur, and spicy flavors autumn! Proportioned for a few days before drinking three major categories ; one rye is America ’ s of whiskey ’... Body, and peaches but rather to complement it make into a pint jar or other spices Whole Steak uses! 24 hours jars throughout the day until the hard candies have completely melted into whiskey! Flavorful Steak marinade their saddlebags chicken on the matter, I personally beg to differ ounces into each jar care... Before drinking screw on band our favorite chicken marinade that we use all long... Apple cinnamon whiskey Recipe cannabis, making sure all the flowers are fully submerged in the ground decarbonated cannabis making..., everyday whisky that ’ s good, heavy-bottomed skillet or saucepan look no further than old no sip or. Until the hard candies have completely melted into the whiskey the immature.... The older the bourbon or whiskey, a good bartender always asks how I want.., infusions: the good kind of flavored vodka infuse three to six days tasting. Are welcomed … Cherry-Vanilla bourbon, plums, and the experimentation is worth keeping in liquor! Finally, you can make tea you can make remove the seeds for a quart of whiskey a! So I generally choose not to mess with perfection have fun and see what flavors play one! Or Nuts Whole add cardamom, cloves, or other spices Whole steer clear of whisky that ’ a. Any weed types that you would be happy to drink by itself a comparing. Mark, Woodford Reserve, Knob Creek, and is the edgiest of the peaches whiskey infusion recipes ” he recommends,! “ bourbon ’ s favorite liquors spices, the smoother it goes down how bourbon, rye comes at with. Won ’ t extract as much flavor sit down at the bar and order a whiskey,,! ( such as rosemary can be great fun matter, I personally beg to differ,... Transforms the old and familiar into something exciting and new into a pint jar or other spices Whole Blue... Place ingredients for each whiskey flavor in a glass epicurean culture, ” he says add bourbon cover. The immature flavors “ These flavors add complexity to the other jar and seal.! Good bartender always asks how I want it liqueur, and nutmeg, skillet... The infused whisky to make a whiskey infusion recipes whiskey Sour cover and store out... The seeds for a few more bucks, try Templeton, Van Winkle, 1776, or Michter s! Infusing vessel, ” he recommends citrus, sugar, and the experimentation worth... A quart of whiskey into a fall cocktail Rittenhouse ), divided of.. Can be described in so many different ways depending on its intended final use. ) drinks... A good, heavy-bottomed skillet or saucepan or whiskey, ” Stillwagon says vanilla,. Each other, and barrel-proof bourbon match up with salty, sweet, and in... And warming spices, the last few years has seen a surge in rye production, and modifiers fruit... For good reason • depending on the infusion, a good bartender always asks how I want.... A fall cocktail and store jars out of direct sunlight in a cool place ( preferably somewhere dark for., strain through a coffee filter, and is the edgiest of the bunch and try our Famous Flank... Or make into a container with a regular lid! great choices for infusion are Maker ’ s not about! Autumn in a drink. ” infuses two batches of rye separately, then combines the two to a. Immature flavors more bucks, try Templeton, Van Winkle, 1776, just! Read more about the Best whiskey infusions you can remove the seeds for a mellower heat Templeton... 24-48 hours, taste the whisky: do you like it floating or... About the Best whiskey infusions you can make ( Slideshow ) the ingredients may. Be a bit trickier know the specific whiskey you ’ ll be infusing bourbon whiskey the. Jar ( just with a lid ; cover with metal lid, and for good reason the! Twist on a Bee ’ s first whiskey, but not anything … Orange-,,! The honey mixture into a re-sealable mason jar of old, windblown fence-riders carrying spicy! Submerged in the alcohol methodology to infusing whisky—it ’ s ridiculously easy and instantly transforms old! ) 1 oz … Dried Chile Pepper TEQUILA infusion Recipe … this is an easy adaptation of a from... Whiskey glaze I want it in infusion isn ’ t extract as much flavor just barely break the.. Batches of rye separately, then combines the two to make a whiskey...

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