cinnamon puff pastry

this is looks yummy! Press down lightly. Will have to give these a go next time. Preheat oven to 375 degrees F (190 degrees C). Puff Pastry Cinnamon Twists Today’s Creative Life is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Because these aren’t your run-of-the-mill cinnamon sugar puff pastry palmiers, we’ll turn the puff pastry sheet around (a bit of a messy affair, but oh-so-worth it) and repeat the same process on the other side, as well. Info. These cinnamon rolls couldn’t have been easier! half cream half milk….it’s sold in the dairy section of most stores , […] I first got the idea for using puff pastry for rolls from this awesome recipe on Lauren’s Latest. Prep Time 10 minutes. Yummy! So simple – love it! If you don’t have time to make my Cinnabons, these are definitely the next best thing. Ty for your recipe! Small Nutella-filled Puff Pastry Horns L'Antro dell'Alchimista. Super simple. Thanks again. Fill one half with a scoop of the apple mixture about 1 ½ tablespoons. It is made using frozen puff pastry and a simple toss-together filling. Roll from the bottom up until you have a nice tight tube of cinnamon roll goodness. Instead transfer the cooled baking sheet into the freezer. These easy cinnamon swirls use ready-made puff pastry to make a quick, simple to make, breakfast or brunch recipe. Thanks! Once the cinnamon rolls are fully frozen, you can then transfer them into an airtight freezer-safe storage container. Your daily values may be higher or lower depending on your calorie needs. Cinnamon palmiers are crunchy and fragrant cinnamon cookies that are super quick to make and require just 3 ingredients! They were super easy & very tasty. I am not overly excited about them so would probably give the original recipe a shot and see if the sugar and cinnamon held its own….. So wish I had read all the recipes before I started cooking. Oh em gee! I guess I avoided it because I knew I would love it thus eating all and many say difficult to work with. Starting with a long edge of the pastry, roll pastry tightly around filling, stopping in the middle. After you spread out the cinnamon-sugar mixture and roll the dough into a log, wrap it very tightly with plastic wrap, and place it in the freezer for up to 2 months. Also very easy icing recipe. Bake for 15-20 minutes or until puffed and golden brown. TIA! Spread to the edges with a brush or your hands. Pop one of these mini cinnamon puff pastry rolls into your mouth for a buttery, flaky, sweet, cinnamon-y explosion. No butter to hold/ flavor cinnamon sugar on? Cut into 4” by 3” rectangles. But they leak and, at 15 minutes, they were burnt. Allow cookies to rest on baking sheet for 1 minute before transferring to a wire rack to cool completely. It was good made into full spiral and it was a hit with family... Congrats! Bake as directed then let the cinnamon rolls cool completely. For the icing- mix all ingredients together until runny yet slightly thick; when you drizzle the icing back into the bowl, it should hold its shape briefly before falling back into the rest of it. Puff Pastry Cinnamon Rolls, puff pastry cinnamon rolls recipe. Join thousands of readers & get easy recipes via email for FREE! I will buy several boxes of frozen puff pastry and keep it on hand to make this simple dessert anytime I am in a pinch or just feel like giving my family a scrumptious treat! Spread 1/4 cup of brown sugar in a thin even layer over pastry. Thanks for sharing. Hope this helps! DELICIOUS! Easy recipe. I am going to try this over the Christmas break! Roll out the puff pastry onto a floured surface. It is super easy. I'm definitely keeping puff pastry in my freezer at all times now for this amazing recipe. Total Time 25 minutes. Oh, plus butter. […]. Brush pastry with butter. Cut puff pastry dough in half down the center to make two pieces (each 4 3/4 x 10 1/2 inches. Sprinkle with sugar and cinnamon. I put the entire fold back in fridge for 15-30 minutes before cutting made it a lot easier. I find that you don’t even need to measure the cinnamon and brown sugar….you can just press it onto the puff pastry. It’s like a food free-for-all eat-all-the-feelings day. These adorable puff pastry cinnamon rolls are made with puff pastry sheets and take literally no time to make; especially if you decide to thaw the puff pastry in the fridge and mix the sugar and cinnamon the night before. Kept these uncovered in the microwave (my breadbox) and they were still good 3 days later. Sprinkle a flat work surface with 1/4 cup sugar; unfold puff pastry over sugar and roll out to a 15x10 … made me smile. Love working with puff pastry – it’s so easy! I was doubtful that much would come of it. These cinnamon sugar-coated puff pastries are an easy treat to make and are perfect for breakfast time! I just used up the last of my puff pastry and these look AWESOME. To reheat, simply heat through in the microwave or turn your oven to 35o degrees and heat through that way. Slowly start to roll the pastry from the end nearest you. Thank you for a great simple recipe. I'm Lauren--a professional recipe developer who spends countless hours perfecting recipes so you can know with confidence that what you see is exactly what you’ll get. I only had puff pastry squares so mine were not as big as they should've been and that may als be why mine opened up...No matter they were still delicous. Puff Pastry Cinnamon Twists are a fun and easy dessert pastry that pairs well with coffee or tea. Everyone else stated how easy it was to make these. Make these and love life. Done and done! How to Make Puff Pastry Cinnamon Rolls. They tasted great and my grandkids didn’t know any different because they had never had a cinnamon roll before, but my pride would have liked to have served a prettier product. Made with pre-made puff pastry then topped with a sweet, vanilla icing! You buy it frozen – preferably two pre-rolled sheets to a package – and everything you make with it comes out… read more These Cinnamon Cream Cheese Pastry Puffs are our copycat version of McDonald’s petite breakfast pastries. Using half n half in the frosting, do you have to store them in the frig, Oh my….these look so delicious and easy to boot! THANK YOU SO MUCH…., these are quick, simple & taste absolutely amazing. Lightly dust a sheet of parchment paper with flour. Cinnamon Twists are a buttery, flaky, sweet treat that are great for entertaining all year round. The beauty of this Puff Pastry Cinnamon Rolls recipe is that you can make it ahead of time by freezing before or after baking! They have all the qualities of a great cinnamon roll — the barely sweetened buttery dough, the sticky brown sugar and cinnamon swirl, the sweet icing over top — … share; pin; tweet; mail; These cinnamon sugar-coated puff … Roll puff pastry into a log, and pinch … Thanks! I just inhaled three in less than 5 minutes lol I had an extra box of frozen puff pastry sheets from a savory recipe that I made a week ago and I was craving something sweet. Everyone loves it and it disappears right away. I was looking forward to meeting you! My husband loves cinnamon rolls. Thanks for changing my life haha. Thanks so much for the recipe! Bake in preheated oven until golden and crisp, about 12 minutes. Join thousands of subscribers and get easy recipes via email for FREE! I baked them for 20 minutes. LOVE THESE! I know I’ve said this before – I love puff pastry. This quick version looks perfect! Mine didn’t “puff” and spread in the oven. Crispy and sweet with a satisfying chewiness. I ended up turning my oven down to 350 on the second batch because the first ones browned a bit too much on the bottom. Next time, I’ll try rolling them up like a croissant (as suggested elsewhere by Lola) to prevent burning and leakage. SO EASY TO MAKE TOO! Make the egg wash by whisking the egg with the milk. Yes, I gained wisdom for next time lol. Place your thawed puff pastry dough over it and roll it out slightly to flatten the top (9 1/2 x 10 1/2 inches). Line a baking sheet with parchment paper. Lovely cinnamon rolls! I added some brown sugar to the cinnamon sugar mix because I like the stickiness that it adds to baked goods and excluded the cardamom simply because I didn't have any handy. Yummy! Allrecipes is part of the Meredith Food Group. I bake them all the time now. Made simply with Pillsbury biscuit dough and stuffed with a 3-ingredient cream cheese filling. I used King Arthur Flour’s Bakers Cinnamon Filling as for my regular, overnight buns., and used Solo Brand apricot filling for the second piece of pastry. Easy, quick and yummy. Course: Dessert, Snack. , […] Lauren’s Latest | Puff Pastry Cinnamon Rolls […], Soooo delicious! Amount is based on available nutrient data. Adore puff pastry and cinnamon rolls, so these are perfect and so easy! And please thank your husband for is service. But I still managed to pull off yummy cinnamon rolls with this awesome recipe! So simple and they look like you picked them up at the bakery. But my oven may be hot! They were hard to roll out without sticking to everything; they were hard to roll up when they were too soft; I rolled to softly and they fell apart; they stuck to the pan like glue. Percent Daily Values are based on a 2,000 calorie diet. What a great idea! Thanks for sharing. These will be perfect for Father’s Day and way easier than having to use yeast. LOVE how simple you make these look! There is nothing that smells better on a chilly day than apples and cinnamon … One of my favorite fall recipes. This is so easy and so good! I’ll have to try it some time!! This has become a holiday tradition at Christmas. I cooked for 15 minutes at 365. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. DELICIOUS!! They're filled with cinnamon flavor and come together quickly with the use of frozen puff pastry dough. If it's too thick, add in more half & half. Thanks Lauren, this recipe is a keeper ::-). However never again. Thank goodness I stumbled across this recipe. Any thoughts anyone? Here’s how to do both: Before. Will def make these again! Mine unrolled in the oven….still turned out yummy, just not as ‘compact’ as I’d like for presentation. Preheat your oven to 180C/ 170C Fan / 350F and line two baking trays with baking or parchment paper. Super simple, tasty little treats ready lickity split Here’s the printable. Unbaked rolls can be frozen and baked for a minute or so more.Thank you for the genius tip! Does anyone have any tricks for keeping the edges tight? Any leftover cinnamon rolls you have can be kept in an airtight container for up to 3 days. *. Very minimal ingredients necessary and they taste *almost* like a toasters strudel without fruit…..aka the best kind ever. These puff pastry cinnamon rolls swap the usual dough for a sheet of puff pastry, which is available in the freezer section of most grocery stores (no need to make it from scratch, truly! Half and half is a dairy product consisting of equal parts light cream and milk, (I had to look it up too What did I do wrong, I think your oven may have not been hot enough. We use ready made puff pastry covered with cinnamon, sugar and butter to create these super easy cinnamon rolls, and they are absolutely perfect. Very minimal ingredients necessary and they taste *almost* like a toasters strudel without fruit…..aka the best kind ever. Spread the puff pastry with 3 tablespoons brown sugar and 2 tablespoons cinnamon. Prepare the puff pastry Everyone is allowed chest days and chest weekends! Missed seeing you at the Beef weekend in Lubbuck last week! You’re only 3 ingredients away from making these easy-peasy puff pastry cinnamon rolls and 3 ingredients away from a simple icing to top them with! By submitting this comment you agree to share your name, email address, website and IP address with Lauren's Latest. Cinnamon Braid Puff Pastry. Perfect! Please read my disclosure policy. Cut pastry into 1/4-inch slices. ). Made these for father’s day yesterday and boy were they a HIT! Line baking sheet with parchment paper or silicone baking mat and set aside. Good taste. 2. Wondering how it would taste if I brushed melted butter on the dough before putting on the sugar and cinnamon??!! Information is not currently available for this nutrient. Saving this recipe for Sunday morning!!! The downside is they are so easy & quick to make that I want them all the time. Four people devoured them all in 5 minutes! You can find Wewalka Puff Pastry Dough in the dairy aisle as well as most of the ingredients used to make these cinnamon rolls. . Definitely found a new favorite!! Next time I’ll use almond paste and chopped almonds as almond croissants are my fav. Repeat with remaining sheet of puff pastry. Keep rolling forward, reasonably firmly, until … The puff pastry dough gives these cinnamon rolls a nice, flaky finish on the outside, leaving the inside warm and delicious! I made them with 1/2 cup butter, 1/4 cup flour, 3/4 cup brown sugar and 1tbsp cinnamon. Can’t wait to try and make these……, These were delicious. OK, I am shouting. After. Spread cinnamon and cream cheese mixture over puff pastry. Add comma separated list of ingredients to exclude from recipe. These stay good for up to one month. Also, did not use cardamom. Followed instructions exactly and results were delectable! This post may contain affiliate sales links. Cook Time 15 minutes. These look so good – I love easy recipes like this! YUM!!!!! The thing I always have liked least about cinnamon rolls in how soft they are. Hi! ~amazing, […] Recipe:  […], aww man. I totally do that too when my husband is gone. Parchment paper makes for easy removal and cleaning. I hope that helps you, although this is such a late reply to your question. Sweet, flaky, delicious, and ready to serve in about 30 minutes. Julie, did you end up making these? This information will not be used for any purpose other than enabling you to post a comment. These Puff Pastry Cinnamon Rolls are so simple to throw together, they should be illegal. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I like the idea of using puff pastry for quick cinnamon rolls! Chocolate Mousse-filled Puff Pastry Knots Recetas del Señor Señor. To reheat, place rolls on a parchment-lined baking sheet and bake at 375 until heated through. I added raisins and they came out great! Prick the puff pastry with a fork. Roll out the puff pastry and make it thinner with a rolling pin. i had to scroll back up to make sure i didn’t miss anything! No mixing dough or waiting for it to rise. Using a pastry brush, brush the egg wash around the perimeter of each rectangle. Save my name, email, and website in this browser for the next time I comment. I also sliced the roll using string because I couldn't imagine murdering that delicate pastry dough with a knife lol I had to distract myself during the cooling time or else I would have just snatched them up right off of the baking sheet because they smelled AMAZING. :), These are to die for! Apple Puffs with Fresh Cream and Warm Caramel Sauce, Monster Blood and Guts {Raspberry Cinnamon Roll Pull-Aparts}. My batch of cookies did not puff up like your picture (I struggle with puff pastry for some reason) but they tasted wonderful. Love them! I use it all the time! Arrange slices on prepared baking sheet about 1 inch apart. Puff Pastry Cinnamon Rolls is a simple and quick recipe! Roll up and cut into 8 even pieces. Add comma separated list of ingredients to include in recipe. This Apple Cinnamon Puff Pastry is a cross between an apple pie and a flaky, buttery pastry. yum!! 1 packet of ready-rolled puff pastry 2 tbsp (30g) butter 1/3 cup (150g) soft brown sugar 1 tbsp ground cinnamon. I did get one set to come out edible although they were not win any visual prizes - they were delicious so they got a 5! I seen these done on test kitchen i think, anyway they sprayed a cupcake pan with Pam and placed each roll inside each slot. On half of the puff pastry sheet put the cooked apples. Put a little water onto your finger and dot along the long edges that come together; press gently so the two rolled edges stay together. Repeat with the opposite edge, meeting the first roll. Wow, these are just great. sugar, puff pastry, cinnamon, Honeycrisp apples, whipped cream and 10 more. This simple icing is the perfect topping to these even easier Cinnamon Rolls. Traditional cinnamon rolls are a sweet breakfast pastry made with a buttery, yeast-based dough. I used standard fat milk instead of half and half but needed almost twice as much as called for in recipe. i love it when someone other than myself uses the term “janky”. I’ve just made them tonight which is my 3rd time & they still hit the spot. . can’t wait to make these! How to make puff pastry cinnamon rolls. Anyone try that idea?? Desserts | November 02, 2018. I have a happy little girl on my hands! This was my first time baking with Puff Pastry. They are now my kid’s favourites! What a wonderful twist on the classic cinnamon roll and I love that there is no yeast involved! 79 calories; protein 0.7g; carbohydrates 9.5g; fat 4.3g; cholesterol 1.3mg; sodium 28.4mg. Top with icing and enjoy! Unlike the classic yeasted rolls, this version starts with buttery, flaky store-bought puff pastry. They were so easy. Here’s what you need: More recipes that use puff pastry: Apple Puffs with Fresh Cream and Warm Caramel Sauce, Chorizo Manchego Pinwheels, Turkey a la King, and Strawberry & Chocolate Cream Napoleons. These were great! It just does not get any easier. This looks good. thanks! My husband's co-worker bought me more pastry and sent it home with my hubby for another batch. My first time working with puff pastry! My husband and me wolfed them down. Lauren’s Latest – a food and lifestyle blog for busy parents, featuring family-friendly, tried and true recipes. Mine taste good but not sure I needed all that butter. Drizzle icing over warm rolls and serve immediately. Make the puff pastry rolls. #CookingChannel #EasyRecipesLearn how to make an easy Apple turnover recipe from store-bought puff pastry. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition I adore cinnamon rolls soooo much. That way it didn’t run.. you get 5 stars just for that. … Sprinkle a flat work surface with 1/4 cup sugar; unfold puff pastry over sugar and roll out to a 15x10-inch rectangle. that’s it?? These Puff Pastry Cinnamon Rolls are so simple to throw together, they should be illegal. Nutrient information is not available for all ingredients. Bake as directed and top with sweet icing. I found that if I lightly sprayed the parchment paper with Pam, they did not stick. You saved Cinnamon Palmiers to your. This recipe must be FABULOUS with fresh puff pastry! share. Thanks for this easy and yummy treat! I added Almond Extract instead of vanilla. Great and simple recipe, well done! Refrigerate until slightly firm, 5 to 10 minutes. These cinnamon puff pastry rolls are the easiest rolls you could possibly make. MAKE PUFF PASTRY ROLL-UPS: Unfold puff pastry dough (or roll out to 1/8 inch) and stretch to a 10 x 10 inch (25 x 25cm) square.Spread soft butter over dough. Mix 1/3 cup sugar, cinnamon, and cardamom in a small bowl; sprinkle evenly over buttered pastry. Lovely rolls, I wish I had them for breakfast this morning! this link is to an external site that may or may not meet accessibility guidelines. For the icing 1 cup of icing sugar 1 tsp vanilla extract 1 tbsp milk. I was surprised how much these expand in the oven so leave lots of room around them. Made with pre-made puff pastry then topped with a sweet, vanilla icing! Add about 1/2 cup (125 ml) of water and simmer. Unfold one sheet of puff pastry onto a clean work surface sprinkled with flour. Enjoy your day! So easy to make. I once read that the key to the “puff” in puff pastry comes from the high heat of your oven so even though the pastry itself, is so delicate in texture, you’ll notice a trend in most recipes that use puff pastry, that the setting for your oven is 400-425 degrees, in the directions so it will “puff” properly. It’s a keeper. These look crazy good this morning, Lauren. If the icing is runny, add more powdered sugar. These are my favorite cookie but I never could get the taste as the ones from the local bakery. Thank you! Cinnamon swirls are puff pastry in the shape of a spiral containing a mixture of cinnamon, sugar, and butter. We had some tasty little cinnamon rolls. Exactly the recipe I was looking for. My friends think I’m I’m super baker now. Yay for yeast-free cinni rolls!!! Do not top with icing at this point. If you haven’t made them yet, do it as you won’t be disappointed :o). Tried these last night. Well I must suck then because they were really hard. Yup, that’s pretty much all it takes to make these simple cinnamon rolls! I don’t like the nuts is things, but love the extract! you had me at puff pastry… They look and sound great. Fold the puff pastry sheet and fix the edges of it. After trimming off the dried out edges I followed your instructions and, voila! Place onto the prepared baking sheet. I added some raisins because I love cinnamon and raisins and frosting and puff pastry! 30 Minute Strawberry Rolls with Sweet Glaze | Annie's Noms, Top 25 Most Pinned Tenderflake Puff Pastry Recipes ~ Canadian Freebies, Coupons, Sweepstakes Deals~, COPYRIGHT 2020 LAUREN'S LATEST, ALL RIGHTS RESERVED |. Personally, I’d just use milk if you can’t access half & half, I decided to cut the puff pastry into triangles instead and roll them like a croissant so that no sugar leaks and it doesn’t taste burnt The tops were nice and golden but the brown sugar leaked out of the bottom and the bottoms tasted burnt. Alot of ovens take 30-40 minutes of pre-heating to get to 400 degrees so I’m going to assume that the temperature wasn’t hot enough, in order for your dough to really flourish n get to that right texture. I went searching this evening for a super quick and easy recipe to try out on one sheet of puff pastry that has been in our freezer, just bare and in its box and not wrapped up in plastic wrap or anything, for at least 2 years. Best quick recipe I’ve made in years. They were a little dense and not quite as puffed, as is understandable, but we had a nice little dessert made out of something that was otherwise going into the garbage. I made these tonight for my husband & I. btw, what is half & half? Tips: preheat oven to 450 and turn down as soon as buns are placed in oven (prevents the heating element from over-browning the bottom), do not overstuff with filling as much as you want to, and can sprinkle with coarse sugar for added crispy top. I used maple syrup and almond milk for the icing. sugar, salt, milk, butter, egg whites, egg yolks, puff pastry and 1 more. Puff pastry cinnamon rolls made with only a few ingredients and ready in about half an hour, can it get any better? Unfold one sheet of puff pastry, with the fold lines in an up and down direction. Sprinkle with cinnamon {as much or as little as you'd like.} When ready to bake, transfer from the freezer to the fridge and let thaw overnight. These are amazing. I've made this recipe many times. Your email address will not be published. Thanks for the great recipe! It’s not thatRead More Cinnamon Cream Cheese Pastry Puffs I can probably count on one hand the number of times I’ve eaten McDonald’s in the past 3 years. …also fast. It’s puff pastry sprinkled with cinnamon and granulated sugar, which … I love that these had a crunch! Love working with puff pastry – it makes everything so easy! Made with rough puff pastry and just a hint of cinnamon, these homemade treats come together easily … Add the cinnamon and stir. Its crispness and sweet flavor is liked by all! These cinnamon puff pastry rolls are perfectly flaky, fluffy and absolutely delicious. Preheat oven to 400 degrees. Puff Pastry Cinnamon Rolls is a simple and quick recipe! Serve them as a quick snack, a sweet breakfast or a special treat; there is no wrong way to enjoy cinnamon … Join the thousands of Lauren's Latest subscribers and get the latest recipes as they're posted! Either for breakfast or a quick dessert, perfect when you have guests coming. BRILLIANT! It’s usually finished with an egg wash and either pearl sugar or simple icing drizzled over the top.
cinnamon puff pastry 2021