NO SPAM--Just delicious dessert recipes in your inbox. If you make this recipe be sure to use only lavender that has been grown for use in cooking. Thanks for letting me know, and please enjoy a double batch for me. I mean, I love it, but really haven’t cooked with it much–I think it’s because I tried to grow it on my windowsill once and it just didn’t yield much. Coconut oil might be a nice substitute! Sign up to receive the latest recipes, delivered right to your inbox. St. Patrick’s Day is behind us so that means spring is right around the corner! . Thanks very much for mentioning it. I don’t usually love floral flavors but it was just the perfect amount of lavender to make them interesting- very summery and fun. They smell amazing. Thank you so much! I like to top my bars with non-melting powdered sugar, which, as the name suggests, won't melt into the bars due to condensation. It’s very aromatic, with a woodsy, vanilla fragrance and a mildly herbal taste. Definitely will be making these again ! https://www.lowcarbsosimple.com/luscious-low-carb-lavender-lemon-bars These look divine! Wow! If you think it sounds weird, may I suggest not knocking it like I did until you try it. Allrecipes is part of the Meredith Food Group. I know!! I adore lemon bars, and the addition of lavender makes this version more delicate and quaint than ever! Raves for more. It really sucks to have this terrible disease and I had to make major adjustments to avoid stage 4 liver cancer. These are so dang pretty, too. I would suggest if you are going to freeze them to pat the tops down once they have fully defrosted. Yes! I also added a zest of one lemon instead of the extract. I know a lot of people don't consider lavender something used for food but i LOVE it! My daughters and their grand-babies gobbled up the whole pan in minutes, and I barely got a taste! Your daily values may be higher or lower depending on your calorie needs. “Lavender sugar” may sound fancy, but it’s literally something you whiz up in the food processor right before you make the lemon bars. Lavender Lemon Bars These Lavender Lemon Bars are a sweet twist on traditional lemon bars! Or, is the butter really necessary~~. Please see my disclosure policy for more information. For the cleanest cuts, refrigerate the bars and cut them when completely cold. Preheat an oven to 350 degrees F (175 degrees C). It’s a tricky balance to get them firm enough to cut and serve at room temp, but not rubbery or hard…I’m glad they worked out, though! Do these invoke peace? Love the idea, lavender is amazing. Preheat the oven to 350 degrees F. For the crust, cream the butter and sugar together in mixer until well incorporated. I recommend you try these for a winning dessert! Kaolin clays, gently clean, exfoliate and eliminate clogged pores while improving circulation Thanks Rebecca! Anyways dearie, these were wonderful and I will definitely make them again soon. Aw, I hope you’re able to make them for your dad, that would be so sweet! These were awesome! Make them for your next party or to treat your family to a delightfully sweet snack after dinner. YOU MAY NOT republish, redistribute, or otherwise use any images or text, in part or in whole, without express written permission from the author. Dried lavender can often be found near the spices in the baking aisle of the market. Cannot WAIT to see what you come up with this summer! For the topping: powdered sugar, to taste pinch of lavender, if desired. It’s taken me about 3 years to get down to what I have now! I can’t wait to try this! Lavender Vanilla Lemon Bars – Tart & gooey lemon bars flavored with a hint of lavender and vanilla bean. Luckily after a pile of wet wipes and a glass of wine, I recovered from this mistake. Hi Leigha, You can definitely cut it in half and use an 8×8 pan! Just wanted to let you know that I made these for a dinner party last night. If yes, I’m headed to the kitchen immediately, lavender in hand. Make lavender sugar by blending the sugar and 2 teaspoons lavender buds in a blender or food processor until the lavender is powder.