(Alternatively, leave out nuts and sprinkle on when rolls … Enter your email address and press SUBMIT. On a lightly floured work surface, unfold one of the puff pastry sheets and roll out slightly on either direction with a rolling pin to remove the creases somewhat, and make the sheet slightly larger. recipe says to beat first four ingredients. Roll it up starting from the shortest side, then slice into 10 evenly sized cinnamon rolls. Increase the heat to medium-high. Add the onion and cook until tender, stirring occasionally. I received thumbs up and an empty platter after break. Does that mean the flour is part of the mixture?? Just unroll the dough on the enclosed parchment paper and you’re ready to go! I use two different for a whole package. Quick, and so tasty! When the butter is encased in this dough and rolled and folded according to the classical method, it yields a dough with almost 1,500 layers of pastry and butter. Great easy recipe! Bake for 20 minutes or until the pastries are golden brown. Spinach-Artichoke Pinwheels. Roll the pastry starting from the long side and make sure that the seam faces down. Starting at the top, cut strips that are 2 inches wide by 15 … Using a sharp knife, cut the roll … Cut the roll … I can't wait to make them again and try them with other flavors of jam. The only problem was that everybody demolished them too quickly! Cut crosswise into 8 pieces. water, ground chicken, water, onion, eggs, soy sauce, butter We’ll need the full three hour class time, but there are several 20-30 minute breaks built in where we’ll allow the dough to chill. Top each with 1 slice cheese. Defrost it according to the package instructions and roll it, if not already rolled. How to make cinnamon rolls with puff pastry. Unfold the pastry sheet on the work surface. Create a thin line of sausage down the center of each puff pastry half-sheet. Brush one side with egg wash and roll the pastry around the sausage, letting the egg wash act as a seal. On Saturday we’ll gather to make the puff pastry from start to finish. Use your fingers to tightly press and seal the seam. Remove the onion from the skillet. Dust a work surface with flour, and unfold the puff pastry sheet onto it. Mix water and remaining egg yolk. Good thing they're super simple to make. Roll out the puff pastry sheet (thaw first) onto the baking paper Brush pastry with butter (1/3 for each sheet) Sprinkle cinnamon sugar mix evenly Roll up the pastry and slice with a sharp knife Ingredients 1 sheet puff pastry 6 tablespoons fig jam 1 (4-ounce) log goat cheese Roll the pastry back up as tightly and as compact as you can. Combine the granulated sugar and cinnamon in … Heat the oven to 400°F. We’ll repeat this a few times, folding the … Line two baking sheets with parchment paper and set aside. This recipe is wonderful! We may feature your twist on our homepage. We’ll pray to the baking gods, keep the kitchen cool, roll and fold, roll and fold. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. One packet of ready-rolled pastry weighs 275 g/ 10 oz in Germany and it is about 25 cm/ 9.8 inches long (a little more or less is OK). Roll your puff pastry out to a rectangle, preferably on a baking sheet or a floured surface. This was my first experience using puff pastry, and I liked it. It's a snap to make but looks really impressive. It is important to me to try out new recipes every now and then and not always have the same souvenirs with me. to join the conversation: These upscale cheesesteak sandwiches feature flaky puff pastry instead of ordinary rolls. I tend to leave butter at room temperature to soften, then slice it up and layer it all over the dough. Even though they're simple to make, these jam-filled pastries are right at home in a holiday brunch spread. Finesse Your Fillings. square. Brush with remaining egg wash. Spread soft butter all over the surface, and cover evenly with sugar and cinnamon. Unfold the puff pastry sheets and lay the 2 pieces of pastry side by side with the short side facing you. Spoon one-fourth of the onion and one-fourth of the sandwich steaks on the bottom third of each pastry square. Add the sandwich steaks to the skillet and cook for 3 minutes or until cooked through, stirring occasionally. Sprinkle the flour on the work surface. Brush the sheets with the melted butter. Repeat with the second sheet of puff pastry. —Chellie Helmke, Jackson Center, Ohio, Puff Pastry Danishes Recipe photo by Taste of Home. The results got rave reviews from the family, and soon I will be sharing these with my book club. Brush this pastry sheet with the remaining butter and sprinkle with the remaining sugar-cinnamon mixture. This lemony tart is loaded with fontina cheese and fresh asparagus. Roll up like a jelly roll. Watch a how-to demonstration of this recipe technique. Puff pastry is delicate, so be careful not to weigh it down with … We used some strawberry preserves in half and half just cheese. Watch the demo to see how to make this type of recipe, then consult your recipe for specific instructions. Bake until golden brown, 14-16 minutes. squares; transfer to parchment-lined. Brush the pastries with the egg. I used a citrus marmalade, just to be different in lieu of the preserves, and the flavor was wonderful. I thought about making a powdered sugar drizzle, but opted to dust them instead and glad I did; the drizzle would have made them really messy. Then we’ll fold the dough over and gently roll it to flatten it a little. These are as tasty as they are easy! Bring 2 opposite corners of pastry over filling, sealing with yolk mixture. Sprinkle the flour on the work surface. Homemade peach, strawberry, and raspberry low sugar jam and seedless blackberry jam have been the favorites. Some of them puffed open in the oven so be sure to pinch the dough together well before baking. Spread the apple cubes all over the pastry. Gently roll the pastry sheet out so it's slightly larger. Preheat oven to 425°. Sugar replacement with the cream cheese also works well and tastes great. On social media, use this hashtag Place on one half of the baking sheet cut-side up, spacing them evenly apart. 60 Muffin Recipes You’ll Want to Make Again and Again, What is an Air Fryer? On the ones we did with just cheese, I sprinkled a little turbinado sugar before baking! Puff Pastry works best when cold. Roll out the puff pastry sheet and spread it with the pizza sauce. Perfect as written! Easy, peasy delicious . I dusted mine with powdered sugar and took them to work to share at break time. Roll 1 half out with a rolling pin so it is wide enough to fold twice lengthwise. I used apricot preserves because I had them on hand. Carefully roll the pastry sheet up lengthwise. Refrigerate leftovers. I bought the preserves for a different recipe but now can't remember what it was- lol. Always flip and place the cut side of the Puff Pastry down on the baking sheet. Dock It. I always keep a couple boxes of puff pastry in my freezer now because the grandkids have decided that these are one of their favorite treats from me. What a fantastic recipe! Heat the oil in a 10-inch skillet over medium heat. I liked the portion size too, not so huge that you feel guilty after. Whenever I’m invited, I think about what delicious things I could bring with me. Cover it with plastic wrap, and refrigerate for at least 20 minutes. If your recipe says to bake the pastry before adding fillings, you'll want to … I've made these a couple times and they've been a big hit. So chill your tools—knife, pastry/pizza cutter, cookie cutters, even pastry board and baking pans in the fridge - while thawing your pastry. Cut each into nine 4-in. https://www.eatwell101.com/bacon-cheddar-puff-pinwheels-recipe Not to mention, no rolling pin or flour is necessary. Have a unique twist on this recipe or comment you’d like share? I used Splenda and sugar free apricot jam and you couldn't tell. (Note that I did this in 2 batches in my photos) (Note that I did this in 2 batches in my photos) Aim for a 20cm by 20cm square … I used my homemade strawberry jam and added a powdered sugar glaze...YUM! of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed, medium onion, cut in half and sliced (about 1 cup), frozen beef sandwich steak (4 portions), cut into thick strips. Let the pastries cool on the baking sheet on a wire rack for 10 minutes. Tenderflake Puff Pastry with "Simple Ingredients also contain no egg. Taste of Home is America's #1 cooking magazine. Thank you. Sprinkle with sugar and cinnamon. Brush the puff pastry with the reserved bacon fat, and then with some maple syrup, leaving a 1/2-inch border along the side furthest away from you. Will make this again. I made these danishes today and they are easy to prepare as well as delicious.. I made two batches, one with mixed berry preserves and one with strawberry jalepeno jam (I'm in Texas, it's what you do. 2 thumbs up! Starting at one of the short ends, roll the pastry up as tightly as possible. My family gobbled them up! Spread 1/6 of the spinach mixture lengthwise in the … Chill in the fridge for 10 … Add the ham on top and then sprinkle on the grated cheese. This is how these delicious puff pastry snails with spinach were created. ? This would be an easy recipe for young bakers just starting out to wow their guests. Fold 2 opposite sides over the filling. Find them in your grocer’s freezer aisle! Unfold the pastry sheet on the work surface. Serve warm. Sprinkle the brown sugar/cinnamon mixture over the butter making sure to spread it to the very edges of the pastry sheet. Sure to impress at a brunch! The basic dough itself contains just flour, water, salt and a small amount of butter. … Preheat oven to 400°F. I made a powdered sugar glaze and drizzled it on with a fork. On a lightly floured surface, unfold each sheet of puff pastry; roll into a 12-in. I will make these again, and love the suggestions for all the different flavors to try below. As a member, you'll be able to store your favorite Pepperidge Farm® Puff Pastry recipes in your personal Recipe Box. Brush tops with remaining yolk mixture. Cut the pastries in half diagonally to serve. I used lemon curd, and raspberry jam. Roll 200g Puff Pastry out on a floured surface to about 0.25 inch thickness. Be advised…your guests will be vying for the last tasty slic Wewalka Puff Pastry Dough is the #1 refrigerated puff pastry dough, made with real, premium ingredients, and doesn’t require any thawing! Cut each roll into 6 equal sections and place on baking sheet *affiliate link. Sprinkle on nuts if using. I followed the directions exactly and they came out great right at 14 minutes. MAKE PUFF PASTRY ROLL-UPS: Unfold puff pastry dough (or roll out to 1/8 inch) and stretch to a 10 x 10 inch (25 x 25cm) square.Spread soft butter over dough. I did change things a bit; we have egg allergis in our family so no real egg wash. They … 1 package frozen puff pastry (17.3 ounces/2 sheets) thawed in the refrigerator … I love working with puff pastry so I had to try this one. We’ll include your first name, last initial and profile picture from Facebook. They're easy to make, and even easier to enjoy! Here’s What it Really Does to Your Food, Do Not Sell My Personal Information – CA Residents, 1 package (8 ounces) cream cheese, softened, 1 package (17.3 ounces) frozen puff pastry, thawed, 2/3 cup seedless raspberry jam or jam of choice. Lol. Puff Pastry Danishes Recipe: How to Make It | Taste of Home Heat oven … Plus, you can receive Inspiration, our monthly e-newsletter. Roll the puff pastry dough into a log, and trim the ends so that they are even. That makes a small batch of chocolate puff pastry, about 12 pieces. You can't eat just one.Volunteer Field Editor. Brush melted butter over the puff pastry. Mix egg and milk together in a small bowl. Beat first 4 ingredients until smooth; beat in 1 egg yolk. ;) ) Both came out very crispy and tasty. Cover with the second puff pastry rectangle. I use N-Ergy brand egg replacer in all my recipes that call for any part of egg and this one works just dandy. Place the pastries onto a baking sheet. Puff pastry is a simple dough to make, though the rolling and folding requires a degree of skill. Gave it a nice appearance and texture! Cut into 4 (5-inch) squares. They are disappearing very, very quickly. Roll the pastry sheet into a 10-inch square. They were my dad's favorite, so the recipe will always be close to my heart. Top each square with 1 tablespoon cream cheese mixture and 1 rounded teaspoon jam. Roll it out into a 9-by-15-inch … Thaw 1 sheet puff pastry according to package directions. Puff Pastry Chicken & Caponata Sandwiches, Sweet Potato Dumplings with Honey, Goat Cheese & Thyme. Roll the pastry sheet into a 10-inch square. Them again and again, and raspberry low sugar jam and you ’ ready., water, salt and a small batch of chocolate puff pastry, 12. Thumbs up and an empty platter after break 60 Muffin recipes you ’ d like share only problem that... Half out with a fork a couple times and they are easy prepare! 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