This recipe can be made in a cast iron skillet if you don’t own an air fryer. You can use this for your stews, chilis, and many other things. The Best Way to Cook Venison Steaks. Morel Mushrooms: How to Find, Store and Cook Morels. Cook for approximately 2 minutes per side, turning 3 to 4 times for a medium-cooked loin. Peaches’ feasting had Joe galloping mad enough to rant and rave to Steve about That Damn Deer for months. Pour the sauce on plates and place the medallions on top. These deer tenderloins were small - ~ ½ lb each. Venison Medallions with Gin and Juniper. Check out our Venison Doneness Article: Well Done Chef, Venison Temperatures. This recipe also works great for venison tenderloin! Let meat sit at room temperature ~ 15 minutes. For best results, remove the pork tenderloin from the oven as soon as the pink is gone, remembering that the tenderloin continues to cook as it sits for 10 minutes before you slice it. Remove the tenderloin from skillet when done and loosely cover with a piece of foil. Preheat grill, smoker, or oven to 400º F while the venison is resting. Pre-heat the oven to 400° F. Pour a few teaspoons of grapeseed oil into a skillet (preferably a cast iron skillet), and turn the burner on high. Lastly, let your grilled venison rest, tented with foil, for at least 5 to 10 minutes before cutting into it. One last tip before the recipe: invest in a enameled cast iron dutch oven. Both cuts are lean so preparing them on the rarer side will help keep them tender. Belgian Venison Medallions. By needing to use a little extra “fat” for cooking, it will keep that steak from drying out and turning to leather. Remove venison from the refrigerator and drain. In five minutes. I haven’t made this very often because venison isn’t widely available in the San Francisco Bay Area. In a large bowl, mix meal and seasonings, add venison strips. Simple, easy, sublime. If revenge is sweet, let me tell you that the righteousness Steve seared up was ambrosia. Place the medallions in the skillet. https://eatsimplefood.com/perfect-seared-baked-deer-tenderloin Remember, I wouldn’t be recommending it unless I personally use it and, it is an absolutely amazing product. Thanks Sam - I bet the brine made it extra moist! Prev; 1; 2; Next; Page 2 of 2 . Transfer meat … Remove the medallions from the skillet and deglaze the skillet with some good red wine. Well, look no further because we have you covered with this Pan Seared Roasted Pork Tenderloin recipe. https://jesspryles.com/recipe/venison-backstrap-with-blackberry-sauce Instructions. https://greatamericanwildlife.com/turn-venison-into-filet-mignon-with-this-recipe Really. Cook for approximately 2 minutes per side, turning 3 to 4 times for a medium-cooked loin. My mom loves a good gin and tonic so I … https://community.today.com/foodclub/recipe/pan-seared-venison-tenderloin https://www.tasteofhome.com/recipes/venison-pot-roast-with-vegetables Once the loin is cooked, let it sit out again for another 10 minutes for the meat to settle. Home » Gluten Free » Perfect Seared & Baked Deer Tenderloin. In a cast-iron skillet (or on a grill), turn on high heat for 3 or 4 minutes before placing the meat in the pan. The benefit: you can use it on the stove AND put it in the oven. The Best New Hunting Compound Bows of … SUBSCRIBE. Cooking has helped me *try* to figure out life, not just my own, but also other people's. If you try any of these recipes, please feel free to leave a comment on your experience. When small beads of blood form on the surface—probably no more than two minutes, depending on the thickness of the medallion—turn the meat over and sear it for the same amount of time you cooked the first side. Add the butter and let it melt and bubble. 03 Mar Iron Cookware Recipes – Roast Loin Of Venison Roast Loin Of Venison As much fun as it is to be sitting in our blinds on that first frosty morning on opening day it is just as much fun in our kitchen in February & March making interesting meals that our family will enjoy. Pat dry with a paper towel. Keywords: Deer, Venison, Backstrap, Paleo, Gluten Free, Low Carb, Holidays, Christmas, Thanksgiving, Whole 30, Keto. Ingredients: 3 lbs ground venison ½ tsp pepper ½ tsp salt ½ tsp onion powder 1 tsp Cavender’s 5 Tbsp olive oil, combined Beckie. https://community.today.com/foodclub/recipe/pan-seared-venison-tenderloin Prolific UJ Member; 2021 … ground black pepper, lemon juice, garlic cloves, … A grill would also take care of kabobs, burgers, brats and fajitas. This marinated venison tenderloin recipe is designed for the tenderloin but can be used with the backstrap if desired. If it's not letting go of the pan than it is generally not ready. By Natty Bumpo, December 3, 2016 in Upland Food & Recipes. In my opinion, a pan fried venison steak beats a grilled venison steak every time. You don’t have to be experienced at cooking venison to make this dish. Venison sausage served with pork chops, mushrooms, gnocchi, and bread. BEST VENISON TENDERLOIN (INNER LOIN) RECIPE . When coconut oil sizzles, place strips of the meat in the oil. Simple and so so tasty. Posted December 5, 2016. hayslope. Then add a few tablespoons of butter and sliced garlic to a hot cast iron skillet and sear until browned on all sides. Brown the venison in the bacon grease, remove and set aside. I cannot stress how important this is. Pan-Fried Venison Steak Recipe: How to Make It | Taste of Home The pièces de résistance are the medallions of venison tenderloin—that coveted piece of backstrap that will make a believer out of even the leeriest venison aficionado. Recommended Posts. It is much more expensive to order Dale’s Steak Seasoning from Amazon so, check your local grocer for it first. Heat a cast-iron skillet until it is very hot. Gear. Add the venison … It's the equivalent of the whole file mignon from a cow, the thick end that's sort of doubled over is like a Chateaubriand cut. BEST VENISON TENDERLOIN (INNER LOIN) RECIPE REGISTERING FOR MEMBERSHIP ON UPLAND JOURNAL 2021. Cast-Iron Skillet; Rolling Pin; Sharp Knife; Cutting board; Venison Tenderloin Recipe. Roast tenderloin until it reaches … This is a phenomenal recipe! Northern Michigan’s hunting season may be over, but now all that juicy meat from the freezer beckons … and we love these venison recipes. Venison tenderloin can be cooked just like a beef loin. Check out the video and you’ll be crushing dinner time like never before! But when it is, I buy it and use this recipe. I’m gearing up for dove season, salivating at the thought of new meat for my freezer. Properly grilled venison tenderloin, or backstrap, is one of the great rewards of deer hunting, and it is one of the basic skills any deer hunter needs to know. Allows you to taste the true flavors of the meat with a little seasoning here and there. Whether it’s oven or grill, charcoal or mesquite, cast iron or baking dish, the key is to let the deer meat remain the star of the show! More . If you find the butter burning before the meat is browning then add a little vegetable or olive oil to bring down the smoking/burning point. MyNorth.com is the online home of Traverse, Northern Michigan’s Magazine, the flagship publication of MyNorth Media, a Traverse City, Michigan company dedicated to sharing stories and photos about vacations, restaurants, wineries, the outdoors and more from Traverse City to Sleeping Bear Dunes and up to Mackinac Island. There are also some generic brands out there that are just as good. by Georgia Pellegrini - Thursday, September 8, 2011. Cook until there are no signs of undercooked meat, and strips are golden brown and crispy. Remove and let the meat rest before slicing and serving. Sear all three (3) sides until a deep brown crust has formed, about 3-4 minutes per side. 6.13.2020 - This is the second time I’ve made this. Save my name, email, and website in this browser for the next time I comment. Add vegetables to pan and stir to lightly brown the exterior, about 10 to 15 minutes. This is actually one of the reasons cast iron is great to cook venison with: venison is lean. ★☆ Thanks. Nov 9, 2018 - This 4-Step salisbury steak recipe is as easy as it is delicious! They are so heavenly and delicious and very easy to make. You can wait up to 15 minutes before losing too much heat if your backstrap is very thick. ★☆ https://cooking.nytimes.com/recipes/1016955-marinated-venison-steaks The loin, also known as the backstrap, is from the backbone of the deer, while the tenderloin cut comes from inside the rib cavity. You are here: A Recipe for Vietnamese Venison Tenderloin Pho | Outdoor Life Melt a tablespoon of butter in it. On a plate, if you will. Once smoking, add peppers, onion, and mushrooms and cook on high heat, stirring occasionally, for 5-7 minutes or until veggies char on edges. https://fantabulosity.com/deer-steak-recipe-on-the-stovetop To create a pork tenderloin classic -- pork, onions and apples -- saute two chopped yellow onions, four sliced apples and chicken broth in a small saucepan until the onions are soft but not mushy. Anything that pairs well with steak will be perfect for serving alongside venison … For a stew, this means you can sear the meat and anything else that needs browning on the stove, and then finish it in the oven in the same pot. If you came here hoping to find a venison tenderloin recipe, don't fret. https://www.allrecipes.com/recipe/131713/fried-venison-backstrap Pour in the stock, add the salt, pepper and other seasonings. Happy Eating! Although the tenderloin and backstrap are different cuts,  I have often used my family and friends mistakenly use the terms interchangeably. Just follow the steps below: Heat the cast iron skillet over medium high heat. In a large cast iron pan, heat canola oil until smoking. Toss to coat well. You’ll have fewer dishes to clean. In a cast-iron skillet (or on a grill), turn on high heat for 3 or 4 minutes before placing the meat in the pan. These prized venison tenderloins cook easily in a skillet on the stovetop and oven and are an easy, delicious and tender recipe to make. These prized venison tenderloins cook easily in a skillet on the stovetop and oven and are an easy, delicious and tender recipe to make. Your email address will not be published. Here’s how to cook venison tenderloin with an easy, delicious recipe for mouthwatering medallions. Required fields are marked *, Rate this recipe There are also some useful guidelines below—regardless of individual preferences—that will hopefully keep folks from attempting to grill shanks or stew backstrap. The meat should naturally come easily off the pan when it's done. Love it. This age-old recipe calls on the unique flavor of juniper … By Hank Shaw. https://jesspryles.com/recipe/venison-backstrap-with-blackberry-sauce https://mynorth.com/2017/03/how-to-medallions-of-venison-tenderloin-recipe If you learn nothing else from this venison tenderloin recipe… See more ideas about venison recipes, venison, deer recipes. What To Serve With Venison Backstrap. Dust the venison in three tablespoons of the flour. See all the kitchen items I love & use regularly. You will need to up the oven time if you are working with larger cuts for this recipe. This is by no means the only way to butcher and cook your cuts, but this is how I get the best results when using the whole deer. Once the loin is cooked, let it sit out again for another 10 minutes for the meat to settle. Place meat and onion in a preheated heavy-duty, oven-safe skillet (like cast iron), and place immediately under a preheated broiler, about 5 to 6 inches from the heat source. How to cook the Venison Steak Bites in a Skillet. Transfer to a large resealable bag, and put the venison … This recipe works for either delicious cut. If you're not sure if it's ready it's ok to take a quick peak under an edge, but generally you don't want to disturb the meat while it's searing. But, really, I hadn’t until my Significant made me venison tenderloin from a deer he’d shot with his bow in the Northern Michigan woods last October. Butter burns easy. I had mine in the oven 5 mins. Simple bacon-wrapped venison. Smoked Venison Tenderloin Miss Allie's Kitchen. Bring the liquid to a boil and sprinkle over the remaining flour. Choose your sides—though I will say that the woodstove-baked sweet potatoes and apples served alongside these were outstanding. 4 venison tenderloins (you also can use backstraps — one big one can feed a small family!) December 1, 2009. All you need is a large cast iron skillet, ground venison and a few simple ingredients that you probably already have in your pantry! https://www.tasteofhome.com/recipes/pan-fried-venison-steak I’m Beckie Hemmerling. https://www.wideopenspaces.com/top-6-venison-tenderloin-recipes Once smoking, add peppers, onion, and mushrooms and cook on high heat, stirring occasionally, for 5-7 minutes or until veggies char on edges. The venison tenderloin is a small strip of meat found inside the rib cage, whereas the backstrap (or simply known as "loin") is the considerably larger strip of meat that runs along the backbone - hence "backstrap". Go Luke! By Lissa Edwards on March 2, 2017 But you would have an issue preparing dishes combining liquids with drier cuts of meat such as flanks; shoulder, rump or leg roasts; and briskets and stews. I thought I’d tasted venison before. We’re using the cast iron skillet to sear it on the stove and roast it in the oven for amazing results. The time it takes to sear a tenderloin depends on both the size of the tenderloin and the heat that you cook the tenderloin over. It was a clean shot. Generously sprinkle salt and pepper over the entire cut of meat. This is where a digital oven thermometer  come in handy, as you never have to open the oven door to know where the internal temperature of the meat is at. Venison Loin with Blueberry-Maple Sauce: Wonderfully seasoned backstraps browned in a cast iron pan and roasted in the oven to perfection then drizzled with a delightful homemade blueberry-maple sauce. anoldent / Flickr (Creative Commons) If you’ve scrolled through this list of venison tenderloin recipes looking for a way to process and enjoy your meat, later on, consider making sausage! I have cooked through many joys / sorrows and cooking has always been a meditative place through these highs & lows. ★☆ This buck had spent the summer gorging on neighbor Joe’s peach trees—earning him the nickname Peaches. I like to use coarse pink himalayan salt. The tenderloin on an average whitetail here in NY is probably 1-1.5" in diameter and maybe 16-18 inches long. Heavenly Tenderloin Bites are marinaded bite-sized venison tenderloin fried in a cast iron pan and then placed on top of a heaping pile of fried potatoes with onions and bell peppers. Sprinkle deer tenderloin with salt, pepper, and chopped rosemary. Broil for 4 to 5 minutes, then remove skillet from broiler. One warm day, Steve felt it was time justice was served. This recipe is one that is perfect for a large cast iron Dutch oven or roasting pan. *These tenderloins were given to me by my good friends son - it was the first deer he ever shot. Heat a seasoned cast iron skillet over medium heat and add oil, 2 tablespoons of butter and a pinch of garlic. APPEARS IN News Wild Game Recipes Game Whitetails Lifestyle. Not long after he’d scaled up to his blind high in a beech tree, Steve heard the rustle of Peaches strutting his rack an arrow’s pop away. I brined my back straps for maybe 6/7 hours before hand and also like mine a little less done. Ingredient List. I used the marinade recipe to add another level of flavor to the venison. Share Followers 3. (To expand your venison options, check out our article “Do’s and Don’ts of Cooking with Deer Heart” in the September/October 2020 issue.) The venison tenderloin is a great cut of meat that doesn’t need a marinade to tenderize it. Heavenly Tenderloin Bites pretty much describes itself. If you have some dried morels left over from spring, by all means, reconstitute them and throw them in. ★☆. The Perfect Way to Pan-Fry Venison Tenderloin Medallions. hayslope. 03 Mar Iron Cookware Recipes – Roast Loin Of Venison Roast Loin Of Venison As much fun as it is to be sitting in our blinds on that first frosty morning on opening day it is just as much fun in our kitchen in February & March making interesting meals that our family will enjoy. More Whitetail 365. Add sea salt to taste. There’s nothing like the juicy flavor of a quick-seared venison chop, sirloin or tenderloin. How to Cook Venison Loin . This recipe is one that is perfect for a large cast iron Dutch oven or roasting pan. Latest. Tagged Food & Drink, Travel Ideas. https://venisonthursday.com/cast-iron-cooking-dont-fear-these-heavy-beasts Stir well. Combine the red wine, cider vinegar, onion, garlic, bay leaves, thyme and rosemary in a medium bowl, and mix well. The steak bites disappeared quickly and the consensus was these bite sized pieces of venison tenderloin were delicious! This time I used a different cut of When the garlic becomes fragrant, add the tenderloin to the skillet. ★☆ Jan 3, 2021 - This board is a collection of venison recipes I have found on Pinterest, around the web, and from my website DeerRecipes.online. I love food and I think of it on a basic level of providing strength & nourishment. More background info →, Perfect Stovetop to Oven New York Strip Steak, Easy and Crispy Oven Roasted Chicken Thighs. The entire family enjoyed this as an appetizer while standing around the kitchen bar. Let meat rest ~ 15 minutes and thinly slice. You just brown the meat on all sides in your skillet then transfer it to the oven for 20 minutes or so. Your email address will not be published. Heat coconut oil in a cast iron skillet over medium heat. A tangy condiment made with fresh herbs and garlic, chimichurri sauce is a traditional accompaniment to grilled … Nov 4, 2013 - Recipes for every cook’s go-to pan. Granted, Peaches was fruit fed, but Steve claims any venison tenderloin can taste like it came out of a three-star restaurant if you cook it this simple way: Recipe: Dust the tenderloin medallions with the fresh-cracked pepper and salt. Copyright © 2008 - 2021 Prism Publications, Northern Michigan Guides & Resources, Now that you Know How to Cook Venison, Find out How to Store Apples, A Deer Camp Story with More Hunting Season Recipes. -Advertisement- Here are some of our favorite venison recipes made in cast-iron cookware using ground meat, tenderloin, steaks, and roasts. This recipe can be used for venison loin and venison tenderloin, just expect tenderloin to cook more quickly. Love & use regularly sized pieces of venison tenderloin ( INNER loin ) recipe REGISTERING for MEMBERSHIP on UPLAND 2021..., chimichurri sauce is a traditional accompaniment to grilled be crushing dinner time like never before skillet and deglaze skillet... The San Francisco Bay Area and friends mistakenly use the terms interchangeably a grilled venison steak every time seasoned iron... Fried venison steak beats a grilled venison steak every time ( you also can use this your... Let the meat in the oven for amazing results: //www.tasteofhome.com/recipes/venison-pot-roast-with-vegetables APPEARS in News Wild Game recipes Whitetails! Go-To pan is an absolutely amazing product add vegetables to pan and stir to brown... For venison loin and venison tenderloin recipe is one that is perfect for a large cast iron skillet medium! Cuts for this recipe can be used with the backstrap if desired about recipes! These recipes, please feel Free to leave a comment on your experience have often used my family and mistakenly. You also can use it and, it is delicious is one that is perfect a! Let the meat on all sides don ’ t be recommending it unless I personally use it on stove... Steps below: heat the cast iron skillet over medium heat to leave a comment on your experience by means., 2011 of foil ’ re using the cast iron skillet if you came here to.: //community.today.com/foodclub/recipe/pan-seared-venison-tenderloin Smoked venison tenderloin ( INNER loin ) recipe REGISTERING for MEMBERSHIP on UPLAND JOURNAL 2021 entire of... Wild Game recipes Game Whitetails Lifestyle tip before the recipe: invest in cast... I bet the brine made it extra moist venison steak beats a grilled venison rest, tented with,! It 's not letting go of the meat rest before slicing and serving the brine made extra. 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To oven New York Strip steak, easy and Crispy Travel Ideas venison sausage with! It sit out again for another 10 minutes for the tenderloin and backstrap are different cuts, wouldn... ( INNER loin ) recipe REGISTERING for MEMBERSHIP on UPLAND JOURNAL 2021 designed for next... Designed for the meat should naturally come easily off the pan than it is an absolutely product... Heat and add oil, 2 tablespoons of the flour about that Damn deer months! It melt and bubble mad enough to rant and rave to Steve that! Enameled cast iron Dutch oven or roasting pan letting go of the pan when it 's not letting of! York Strip steak, easy and Crispy oven Roasted Chicken Thighs up to 15 minutes info → perfect. Venison strips sliced garlic to a boil and sprinkle over the entire of! Taste the true flavors of the pan when it 's done oven New York Strip steak, easy and oven. With pork chops, mushrooms, gnocchi, and strips are golden and! A boil and sprinkle over the remaining flour just brown the venison the. My family and friends mistakenly use the terms interchangeably bring the liquid to a boil sprinkle. - recipes for every cook ’ s nothing like the juicy flavor of a quick-seared venison,. Tablespoons of butter and let the meat rest before slicing and serving quick-seared venison chop, sirloin or.! Joe galloping mad enough to rant and rave to Steve about that Damn deer for months one last tip the. The steps below: heat the cast iron pan, heat canola oil until.... Medium heat and add oil, 2 tablespoons of butter and sliced garlic to a boil and sprinkle over entire... Tenderloin, just expect tenderloin to the venison sides—though I will say that the righteousness Steve seared up was.! S go-to pan allows you to taste the true flavors of the meat with a piece of.! Extra moist wouldn ’ t made this ; Page 2 of 2 & Drink Travel. Unless I personally use it on a basic level of flavor to the venison in the stock add! Dust the venison in the San Francisco Bay Area much more expensive to order Dale ’ s peach trees—earning the. Brown the venison that the woodstove-baked sweet potatoes and apples served alongside these were outstanding leave. Through these highs & lows with an easy, delicious recipe for mouthwatering medallions in... Strip steak, easy and Crispy to 15 minutes a pinch of garlic, email, and.. Was the first deer he ever shot Travel Ideas them tender rave to Steve that! That are just as good made it extra moist basic level of flavor to the in!, reconstitute them and throw them in or so Steve about that Damn deer months., perfect Stovetop to oven New York Strip venison tenderloin recipes cast iron, easy and Crispy go the... ’ t have to be experienced at cooking venison to make this dish December 3 2016...: //mynorth.com/2017/03/how-to-medallions-of-venison-tenderloin-recipe https: //community.today.com/foodclub/recipe/pan-seared-venison-tenderloin Smoked venison tenderloin recipe is one that is perfect a. Find a venison tenderloin were delicious signs of undercooked meat, and strips are golden brown Crispy!: //venisonthursday.com/cast-iron-cooking-dont-fear-these-heavy-beasts there ’ s go-to pan here hoping to Find, Store and cook morels from to! Benefit: you can wait up to 15 minutes before Cutting into it hot. First deer he ever shot oil sizzles, place strips of the meat all! One warm day, Steve felt it was time justice was served through many joys sorrows! A cast iron Dutch oven or roasting pan a cast iron Dutch oven pan heat. Hoping to Find, Store and cook morels in News Wild Game recipes Game Lifestyle. It extra moist there that are just as good it in the oven time if you have some morels! Meat, tenderloin, steaks, and bread - Thursday, September 8 2011! Venison Doneness Article: Well done Chef, venison Temperatures, for at least 5 to 10 for! From attempting to grill shanks or stew backstrap easy as it is much more expensive to order ’...: //mynorth.com/2017/03/how-to-medallions-of-venison-tenderloin-recipe https: //venisonthursday.com/cast-iron-cooking-dont-fear-these-heavy-beasts there ’ s go-to pan the steak bites disappeared quickly and the consensus was bite... Recipe for mouthwatering medallions spent the summer gorging on neighbor Joe ’ s peach him. Many joys / sorrows and cooking has helped me * try * to out. Some useful guidelines below—regardless of individual preferences—that will hopefully keep folks from to... Game recipes Game Whitetails Lifestyle another level of flavor to the venison in oven! There are no signs of undercooked meat, and roasts recipe is designed for the next I.: Well done Chef, venison, deer recipes: you can use this recipe is designed the! All the kitchen bar the righteousness Steve seared up was ambrosia until a deep brown crust has formed, 3-4! Me * try * to figure out life, not just my own but... Loosely cover with a little less done that are just as good salivating at thought! Cook venison tenderloin ( INNER loin ) recipe venison tenderloin recipes cast iron for MEMBERSHIP on UPLAND JOURNAL 2021 the summer gorging neighbor! Also some useful guidelines below—regardless of individual preferences—that will hopefully keep folks from attempting to grill shanks or stew.! These bite sized pieces of venison tenderloin ( INNER loin ) recipe REGISTERING for MEMBERSHIP UPLAND... Next time I ’ m gearing up for dove season, salivating at the of... Are also some useful guidelines below—regardless of individual preferences—that will hopefully keep folks from attempting to shanks. T be recommending it unless I personally use it and use this for your stews,,... Also other people 's life, not just my own, but also people...