Do you think they will work if I used two egg whites instead of a whole egg? I use Musili instead of rolled oats and I add a little more for texture. I made these on Sunday – I have to admit I was skeptical (and my husband was horrified when I told him what I was making us haha) but I trust you so I gave them a shot. How would I change this recipe to use that? It’s something different and a little sweet!! Imagine a big stack of warm and fluffy banana pancakes, made of 4 basic ingredients in the blender in minutes. Ingredients: Bananas – (the easiest ratio is one medium sized banana to one large egg, if the bananas are especially big, then add more egg) Eggs; Cinnamon; Butter, unsalted and organic, for cooking 1. 4 people made this. https://www.livestrong.com/recipes/easy-banana-oat-pancakes Just made these today and they were great! Still so delicious! Very tasty! To pour them onto the pan, I used a 1/4 measuring cup and made 4 pancakes total. Imagine a big stack of warm and fluffy banana pancakes, made of 4 basic ingredients in the blender in minutes. These are so good. Love the idea of using the Vitamix on the oats! Will definitely make again! They were surprisingly delicious! Made without flour or sugar, this easy banana pancakes recipe can be made in just 10 minutes from start to finish. Fluffy, grain-free pancakes that are rich in fiber protein. I doubled the recipe and put the bananas in my food processor first. I like that she got a little protein (she normally won’t eat eggs), so bonus! Sorry just did the calculations on Weight Watchers and these ar coming up as 11 points!!!! Turned out a little too crumbly. I cooked the first batch on med, they burned. Great quick Sunday breakfast! FIVE STAR!! Worked like a charm. I doubled the recipe, added some cinnamon, splash of vanilla, a little salt. Ingredients . The Points only include what is listed under the ingredients, anything added is not , Did not care for this recipe, I ate it but was not my favorite. After reading the comments I think the mushiness of the batter is to wet, because of the wetness of the amount of banana used. I put the points into the WW app and realized that if I switched the pecans to chopped fruit (I used little pieces of fresh raspberries), the whole thing is only 1 point! Add the whole wheat flour and use a spatula to fold in, until just combined (do not over mix otherwise the pancakes will be tough). I only eat 2 meals a day so I try to pack a punch of nutrition into each meal. I made these this morning and they are filling and fantastic! YUMMY!!! Just made these and they were yummy. Great recipe! This week be another staple. The second and third ones came out great. I was hesitant to try this recipe because I love traditional pancakes so much and couldn’t imagine a pancake made with only 4 ingredients! That way I don’t have to use the quick cooking kind. I didn’t use the pecans. I used the same recipe as before, just added a little flour in it. It’s so easy to make these banana pancakes and they contain only 4 ingredients- banana, eggs, vanilla, and cinnamon! Thanks! Easy. These pancakes are a real treat! It came out like a mix between banana bread and french toast. Yumm! I made this for breakfast this morning. I made them exactly as stated in the recipe and had no issues at all. Will be maki these often. No sugar needed because these are naturally sweet. I finally had some very ripe bananas and picked up some pecans in the grocery store so made these for breakfast today. I also cooked them on medium/low heat and they turned out superb. Added vanilla, cinnamon and butter, cooked in waffle iron. Thanks so much for sharing your passion. Super easy! These were delicious! Thanks for another great weight loss friendly recipe. My entire family has to get tired of hearing me prattle on and on and on about my latest Skinnytaste recipe, but none of them get tired of tasting the delicious food. Thanks Gina! Love your recipes. Print Recipe Pin Recipe. Hi, I’m Gina Homolka, a busy mom of two girls, author and recipe developer here at Skinnytaste.com. I love this idea but HATE BANANAS! I topped with blueberries. It’s a very special time that I can share with my grandchildren!! Made these for my 2-yr old nephew and myself. 3. I used old fashioned rolled oats, but blitzed them in a clean coffee grinder to get them to a flour consistency. Thanks for the recipe! Yes, adds protein and texture and they are satisfying! Delicious! These babies are good. just curious. If you make a smoothie out of o point fruits it will have a point value. Not only were these easy, but so tender and flavorful. These are soon good! The pecans are a wonderful crunchy addition. Makes a delicious no-point topping! A little butter & honey are great toppings. It’s great to prepare meals that I know will taste great, keep me on points, my kids will eat and they’re easy to prepare. Just sharing what our meeting leader said. Easy, nutritious and a huge hit with my family. Ingredients. I’m not a big fan of bananas but these were delicious. tasty. ), but I don’t have the time to make them in the morning, before work. The griddle was on low flame. Nice, healthy change from pancakes made with flour. I did try a cookie recipe with similar ingredients and was not keen on it but this recipe for the pancakes is a real winner! No solid part of the things. I will definitely make this again. Pour into frypan and cook on medium for 2-3 min each side or until nicely browned. Easier and healthier than other pancakes. I made the recipe exactly as written and they turned out great! Tasty, but not pretty on my plate! Thanks! Reading some prior comments – a few things to note. Give them a try, I think you’re going to love them. I usually freeze them when they get too ripe. Then I could have a couple of extra points for syrup!!! They did not come out as pretty as they look in the picture and the first two fell apart when flipping but they tasted great! Could I have used egg white instead of whole egg? The only regret is I didn’t double the recipe because they were so good! You have to use recipe builder, if you use the n.i. Also, cook on low and be sure to wait until they set before flipping as per the video above. Instead of oats could I swap in something like chia seeds/sesame seeds/shredded coconut? I include at least one or two of your recipes in my meal plan every week and I’ve used them for Thanksgiving, Christmas, Super Bowl, birthdays, family dinners, and other get togethers. I incorporate the pecan iin bits into batter and put bigger bits on top at end. And the baking powder made it quite fluffy when combined with the flour. Can’t wait to try more! THANK YOU, GINA! Forgot to say, I mixed them with a stick-blender…and I used a teensy bit of oil, not testy. Maybe my pan was too hot? I added a serving of sugar-free syrup on top, which was 35 cal. Just left a photo and link to the recipe on WW. Has anyone tried these pancakes with canned pumpkin? I did not read the comments prior to making, so I did not process the pats first, and I cooked over medium heat, which I see was a mistake. On a journey to cook and eat healthier and your recipes help me so much. So delicious! I made these this morning, and the pancakes along with an Al Fresco Sweet Apple Chicken sausage powered me through a four mile hike in Wharton State Forest. Cook them over low heat so they cook through in the center and gently turn them so they don’t break as they are more delicate. Just tried these this morning and they were excellent. Can you substitute the banana for anything else. They’re just excellent in taste, and really help with a pancake craving! And I had used spray in the pan. Thanks so much for the wonderful recipes. I subbed almond flour for the oats and topped them with salted date caramel and peanut butter. So good!!! only one thing is hard to flip them over. Thanks for a great, easy, healthy recipe . Fluffy, grain-free pancakes that are rich in fiber protein. Used chopped walnuts and mixed throughout. 2. The combination of no lumps in my bananas plus the fine oats made a really creamy batter that cooked beautifully and flipped cleanly. I added an egg replacer to make it vegan and it worked well! I should have put cinnamon and maybe some vanilla. And speaking of keeping things simple, these pancakes are a favorite because they’re made in the blender…. I don’t know what I did wrong here, but I just could not like these. I followed the recipe and they turned out great!!! Like a previous reviewer, my pancakes looked more like scrambled eggs. Also added a splash of  vanilla extract to the batter. Yummy! Then I added all the other ingredients (including pecan halves and blended until bananas were mashed and pecans were still chunky. I will definitely make them again. delish, of course defeats the 4 ingredients. 2 171 views. (surprising because of only four ingredients)  I am confused about the freestyle point value, however. Yummy in my tummy! Turned out great! I have been looking for this recipe!! It has to be medium-low. Second time making them was successful because I ground the oats up first. They are the most delicious, nutritious, fluffy pancakes ever! Thanks for sharing this great recipe. Any chance I could sub applesauce or something else for the egg? These are so good and quick to make I’ve had them at least 5 times in the past 2 weeks Now I need to go buy more bananas, I did make the pancakes , I just felt it didn’t come out the way the picture looks. Either way, these look amazing and I can’t wait to try them, I will omit the nuts and maybe add berries of some sort…or chocolate . They look yummy. Will definitely make again! I put a drizzle of honey on mine which was amazing. Didn’t need syrup at all! Yes, you can’t use the calculator it’s counting the bananas! So nice to have a healthy breakfast that is so good. This is the first recipe that I have tried of Gina’s that I didn’t like, so I was kind of bummed. With only 4 ingredients, this may be the simplest protein pancake recipe ever! They are very delicate and the first one almost broke when I turned it. Toppings of choice – the other half of the banana/berries/peanut butter/honey/maple syrup/whatever you fancy! But, I made them this morning and thought they were fantastic. Flip the pancakes and cook until they’re done in the middle, repeat until all the batter is gone. 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