Then use an offset spatula to spread the chocolate to the edges of the toffee. Do not take a spoon and scrape the sides of the pot "above" the boiling line, that's where the sugar crystalizes. Line a jelly roll pan with parchment paper. I also keep it in a cool place (fridge or in an airtight container in the garage, in the winter, then it's extra brittle :)). This will cause steaming on the edges of the pot, melting the sugar (then uncover and stir, stir!). I think it would make a great dessert garnish too- maybe broken pieces on top of a cake. Let the pan cool for 1-2 hours. More like a sugar daddy Caramel sucker. Cook over medium heat, stirring until the butter is melted. I have been making toffee for years, same recipe, and sometimes it is a bit sticky. She always went by color, too, though I’ve never used the peanut butter test but will from now on! A Collection of the Top Toffee Recipes - Make Your Best Meal Here are all the tips you need for success too: test your thermometer in boiling water (212f)to be sure it's accurate. This is the BEST recipe for English Toffee, hands down! First, toast whole almonds in a 350 degree oven by spreading them in a single layer on a baking sheet and roasting for 10 to 15 minutes. 1. As a professional Chef, I say mom2oovc has the best directions. Putting a plastic bag over your hand will minimize the mess. Turned out great with or without chocolate and nuts. sweet salty spicy pecans!! So I always use salted butter and add a little salt. I use a plain old candy thermometer that you can pick up at any store, but I want to try out this digital one. This toffee looks beautiful. Use the parchment to lift the set toffee out of the tin and cut into squares or fingers. Any ideas? And finally, stop cooking when it looks like peanut butter, not amber, silly. Six years ago: Sausage, Potato, and Kale Soup (like from Olive Garden). Keyword almond toffee, almond toffee recipe, homemade toffee recipe… Allow to come to a boil, and cook until the mixture becomes a dark amber color, and the temperature has reached 285 degrees F (137 degrees C). If you want genuine toffee, cook it to the hard crack. Facebook | Pinterest | Instagram | Twitter, One year ago: Swedish Sour Cream Twists (Layered Yeast Cookies) Two years ago: Overnight Biscuits and Gravy Casserole << Christmas morning, make it! Maybe try sticking with the thermometer if you are having inconsistent results. But really…the peanut butter color test totally works. Amount is based on available nutrient data. You don't even need a candy thermometer! https://www.tasteofhome.com/recipes/aunt-rose-s-fantastic-butter-toffee Break into pieces, and store in an airtight container. (Or do it VERY quickly in between stirs!). If you want a soft praline-like taste then this is it. Do NOT use a plastic spoon in this recipe. 285F is "soft crack" meaning your toffee will be more pliable or chewy when cooled. Wish me luck, hopefully I will manage! Swedish Sour Cream Twists (Layered Yeast Cookies), Powered by Simple Recipe Pro Recipe Plugin, Saltine Toffee with Pecans and Toffee Bits, Add the 1 and 1/2 cups butter to a HEAVY 3 quart saucepan. I always get compliments and requests for more. It is better to heat at a lower temp and adjust if it is taking more than 20 minutes to reach 285. I want to try adding nuts to the pan before pouring the toffee next time! 12/09/09: Made tonight and added a generous pinch of sea salt and press very finely chopped walnuts into toffee with the back of wooden spoon.:). 4. Use a wooden spoon. The other solution is to use a damp pastry brush to wipe the edges of the pot. You can use your hands to gently press the almonds in; whichever ones are not touching melty chocolate are just going to fall right off. Home > Recipes > toffee … and also from not stirring enough. 1/8 tsp salt. *You can use any kind of nut that you like! Keto Keto Karamell Keto Cracker Toffee. You know Becky, I think that this probably just has to do with the temperature, it either being too low or too high when you take it off the heat. Planned the menu? I had some trouble a few years ago and finally discovered it was because I used unsalted butter. While the toffee is cooking, cover a large baking sheet with aluminum foil or parchment paper. Christmas Recipes Dessert Fall Favorites, posted December 4, 2018 by The Food Charlatan, Your email address will not be published. The best toffee recipe EVER! The pot MUST be "heavy-bottomed". It sounds intimidating but it’s really not that bad. This is the BEST homemade English Toffee Recipe, hands down! Ours did the same thing..? Preheat the oven to 350°F. Don’t get sugar granules on the edge of the pan or it could crystalize the candy (meaning it won’t turn into toffee). How is Christmas prep going? Use the heaviest pan that you have; I have Le Crueset and it helps prevent hot spots. This post may contain affiliate links. I’m totally trying that next time! Combine butter, sugar, and salt in a saucepan. Use a wooden spoon. (Santa? The consensus on the Internet seemed to be that the salt helps stabilize the candy. Delicious. Next, pour cooked toffee over Hershey bars. Candy & Fudge Recipes Chocolate! If you want genuine toffee, cook it to the hard crack. I still remember the first time I had homemade English toffee. I found the real recipe from Betty Crocker, and that is 1 cup butter, 1 cup sugar, not double. Lucky for you I’ve got a last minute solution: stellar homemade toffee takes about 15 minutes start to finish. If you have not been stirring constantly and it seperates try lowering the heat a bit and slowly stirring to get the sugar and butter to re-combine. If your temp is rising faster than that, your heat is too high. You don't need to be a candy maker to make these toffee recipes! (You need good quality pots for candy-making. I chop pecans or walnuts, depending on my mood, and spread over pan. The butter started to seperate from my toffee and I panicked. **My mother-in-law Kris told me about the two methods she uses to make SURE there are no sugar granules on the edge. This is such an easy and QUICK treat to make for the Christmas holidays. You should stir frequently but NOT constantly. Yum to the 10th degree. Thanks for the tip! Eric is re-washing the sheet pan that he just washed, because there was still butter on it from making this toffee recipe on it today. chips and I’d found a recipe for sweet, salty, spicy pecans which I made. Can you give any comments to sticky toffee? 3. How To Make Christmas Toffee. Use a heavy, large pot or pan (I used a 4 quart nonstick pot). You're going to have to stir for the next 10 minutes or so, so gear up. This is such an easy and QUICK treat to make for the Christmas holidays. Thank you for your time. Don't let your thermometer rest on the bottom of the pan, but about 1/2" above it. I found the real recipe from Betty Crocker, and that is 1 cup butter, 1 cup sugar, not double. Chop the cooled almonds … It actually is pretty easy Carla! Making it again tonight:). The boiling water method is best (212F), but remember to take sea levels into consideration! Add comma separated list of ingredients to exclude from recipe. It allows for the best even heating. In a large heavy bottomed saucepan, combine the butter, sugar and salt. You can speed this up by sticking it in the fridge, but if you do this will MUST wait until the toffee returns to room temperature before breaking it up, otherwise it will be too brittle and just break into sad toffee crumbs. Still spread a cup or cup and a half of chips with the back of a spoon, then add any chopped nuts of your choice. Do NOT use a plastic spoon in this recipe. Place the toffee in the refrigerator to chill until set. See more ideas about toffee recipe, toffee, homemade candies. You don't need to go to the edges of the pan, although you can. It sounds crazy but it works every time! Step 2 Place the dates and bicarbonate of soda in a bowl and cover with the boiling water, set aside to cool and soften for 15 … keto toffee recipe bezieht man im offiziellen Internetshop des herstellenden Unternehmens, welches kostenfrei und zügig verschickt. Plus, hello, super easy, open the bag and dump. I didn’t know that about the salt! Also, I make it in a 9x13 or 10x14 pan. However, instead of spreading it on a cookie sheet (unless you just like it paper thin), I recommend pouring it in a lined rectangular cake pan in order to achieve the thickness of a real Heath bar. Congrats! If your temp is rising faster than that, your heat is too high. My neighbor made English Toffee for me with sliced almonds one time and I became obsessed, so that's why I chose to do it. Melt butter/sugar on medium/high heat, whisking the WHOLE time (I used a flat whisk that allowed me to get edges incorporated in very well). Set naturally or refrigerate for a short while, then break into bite sized pieces. I stirred the toffee constantly. ), Melt the butter over medium heat until almost melted, then add the water, sugar, and salt. Immediately sprinkle the top of the toffee with 2 cups of chocolate chips. Oh yeah. I sprinkle the chocolate chips on top, let them melt and then spread. I like my toffee to stop cooking right in between soft crack and hard crack stages. It is very important to remember the following: I would rely more on the color of the toffee though. Some of the most popular nuts are walnuts and pecans, but you can also use peanuts, cashews or even crisped rice! Stir occasionally. Thanks for commenting Jacquelyn :). I’m so glad the peanut butter test worked out for you! Once the chocolate is melted and spread over the top, I sprinkle it with chopped slivered almonds. Usually it is crunchy, just like eating a heath bar. Step 1 Preheat the oven to 180°C/160°C Fan/350°F/gas 4. Try the peanut butter test, or use a candy thermometer with the suggested temperatures next time! If you have even just a few granules of sugar on the edge of the pot, it could crystalize the whole pot of candy, meaning that your mixture will not get hot enough to reach the hard crack stage, which is what you need for toffee. Do you always use a thermometer? Cuisine American. Yes, real toffee, no cheat stuff. .. only a chocolate like this can cure a chocolate fix! I’m glad it was still tasty. Bc of that there were some ‘pools of butter when we poured it onto the cookie sheets. Allrecipes is part of the Meredith Food Group. Line a baking sheet with foil. Be sure to add the sugar to the CENTER of the melted butter (see photo). Like pralines...too soft, too bland. Written by. Use any type of nut that you like in place of the almonds. Don’t understand why this occasionally happens. Butter pooling or separation is caused from cooking too fast at too high a temp. COLLECTIONS: AWESOME APPETIZERS (84) COMFORT FOODS (109) CM'S COOKING SCHOOL (14) FOOTBALL SNACKS (39) HEALTHY (104) SANDWICHES (10) BEST CASSEROLES (32) BACKYARD BBQ (41) NEWSLETTER: Enter your email to signup for the Cooks.com Recipe Newsletter. I've never tried either method because I was pretty careful on all of my 4 tests for this recipe that I did not get sugar on the edge of the pot. Add comma separated list of ingredients to include in recipe. Instead of using chocolate chips I use Hershey bars. Learn about The Spruce Eats' Editorial Process. Love the idea of using cashews! © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition I haven’t tried it Shannon but that is a great idea! Can you hear me??). Just wasnt sure if it affected the hardening process. This is real candy and it’s really amazingly easy, I promise. 2. With a hand mixer and a large bowl or in the body of a stand mixer with the paddle attachment, mix the butter, brown sugar, and egg yolk … Spread the chocolate into a thin even layer once it is melted. This almond toffee is made from scratch with 8 ingredients, and is the most delicious holiday treat, perfect to give as gifts to neighbors and friends! Spread chocolate in an even layer over toffee, using an offset spatula. Fake it til you make it, I say! Sprinkle the nuts over the chocolate, and press in slightly. https://www.delish.com/.../recipes/a50490/chocolate-toffee-recipe Come baaaack! This makes a very good toffee … Your email address will not be published. Updated 09/17/20. Learn how to make toffee with our step-by-step photos and video! This is the result of rapid temperature changes (thin, flimsy pots have hot spots. Perfect toffee!! I continued cooking it up until 300 and then poured off some of the butter before putting in my pan. Immediately sprinkle chocolate chips over top; let stand 5 minutes to melt. If you want genuine toffee, cook it to the hard crack. If you'd like to have nuts in your toffee, toss a handful of almonds onto … Wonderful easy toffee recipe! I confess I was VERY skeptical that the color test would work: I didn’t want it either sticky (undercooked) or rock hard/burned (overcooked)–I have done both! Eric told me that the poor new sheet pan was probably traumatized when it got settled in our kitchen. Finde was du suchst - wohlschmeckend & einfach. Spray a 9-inch square baking dish with cooking spray and line with parchment paper. Line a 9”x9” baking pan with parchment, leaving overhangs by the sides for easy removal. This is one of my holiday favs that my wonderful Mother-in-Law passed down to me!! Let me know how it goes! SUCCESS AT LAST! It still hardened fine and tasted sooo good!! My mother in law taught me how to make toffee when I was a newlywed and I make some every Christmas. The temp will rise faster in the beginning and slow as it reaches higher temps. I receive a small commission at no cost to you when you make a purchase using my link. After 2 successes and 2 "almost" successes( my butter pooled on top twice) I read about 50 reviews, applied all the tips and had perfect toffee. 3. Check the recipe below for all the details. This was great toffee. Grease a 9×13 inch baking dish with cooking spray, set aside. I butter the bottom of the pan, spread the crushed almonds over the butter and pour the toffee mixture over that. Isn't eating just so much fun? See, there is wiggle room, even in candy recipes! Things like, use a heavy pot, don’t let sugar granules get on the edge while cooking, and totally concrete instructions like, “When it reaches an amber color.” I’m sorry but when was the last time you saw what color amber actually was. Ty for sharing! That sounds totally amazing Sue! This recipe is definitely a keeper and great for gifts during the holidays for those friends who do not cook/bake! Snap off pieces to your heart's content. The plastic one will melt into the candy. I used this recipe but it was all wrong. 4. Remember to consider your sea level. We have two sheet pans, one that is 10 years old and the other one I just bought a few months ago (I really don’t know how I got by with just one actually.) Like, if there was a kitchen version of Toy Story. The boiling water method is best (212F), but remember to take sea levels into consideration! (Toffee’s got a lot of butter. If you want a soft praline-like taste then this is it. I’m totally trying that next time. Crushed several of them and sprinkled them over the top while choc. Consisting of a fluffy sponge cake filled with sweet dates and smothered in a delectable homemade toffee sauce then drizzled on top with cold cream or vanilla ice cream it is a dessert made in heaven! 2. If it was soft that means it wasn’t cooked long enough. A simple recipe that you could easily remember and whip up any time. I want to try walnuts next. Try not to eat it all at once. Set naturally or refrigerate for a short while, then break into bite sized pieces. Pour over the prepared pan. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Pour into foil lined pan, put on chocolate and nuts and, VOILA! Her recipe calls for almonds in the toffee and walnuts on top…delicious! ?” I am Sid in this story. Veronika Studer / Stocksy United . Combine all ingredients except nuts and I have been making this toffee for 40 years. I will double check with the candy makers in my family! If you were too slow and your chocolate isn't melting, then stick it in the oven at 350 for 2-3 minutes, or however long it takes to get the chocolate chips just barely melted. Toffee is a perfect surface to coat with a layer of melted chocolate, and the combination of flavors makes for a perfect dessert for all occasions. Butter 2 (15x10x1-inch) baking pans; set aside. I wanted to make sure it was the best I could make so I used Kerrygold butter, Ghirardelli choc. Do NOT use a plastic spoon in this recipe. My toffee came out a tad soft. BETTER THAN ANYTHING TOFEE! I think they would all taste amazing! I added vanilla, extra salt, and topped with a dark 60% cocoa chocolate and chopped pecans. Gives the toffee that little extra edge of flavor. Let come to a steady, but NOT rolling boil, at about medium heat, and continue to stir frequently. Use a spatula to spread it out as soon as possible. It's pretty simple to make. Chocolate and almonds top off a rich buttery toffee. Don't let your thermometer rest on the bottom of the pan, but about 1/2" above it. Stirring too much will cause seperation. Excellent! Toffee came out excellent! Sounds so good! The temperature you want is between 285 and 300 degrees. But listen, I'm no chef. Thanks for sharing the idea! I used this recipe but it was all wrong. The peanut butter trick really does work great. I don't recommend this recipe because it is tasteless and not at all toffee-flavored. 1/8 tsp salt. Place the toffee in the refrigerator to chill until set. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. High sea levels affect your results. We’re looking for this year’s winner — a shop that makes artisan-quality, incredibly yummy holiday toffee. It is sugary and like a praline. If the toffee is … High sea levels affect your results. It was a neighbor gift from my friend Joan at our old house. Caramel Nougat Pecan Rolls << I adore these! This is genuine toffee with the genuine flavor, not some spruced-up praline. Place the pan on a wire cooling rack. HOORAY! salt. Always use a wooden spoon, no metal (changes the temp). Hey Kathy, I haven’t had that happen to me before. (There is so much to do, I love it all!) DIdn't add chocolate just pecans. My mistake was following another reviewers suggestion. Toffee - Wir haben 144 schöne Toffee Rezepte für dich gefunden! There is NO PEANUT BUTTER in this recipe, I repeat, this is not Peanut Butter Toffee. Percent Daily Values are based on a 2,000 calorie diet. Info. It is so yummy! If so, it's done. still warm. Cook over medium heat until temperature reaches 285F. However, instead of spreading it on a cookie sheet (unless you just like it paper thin), I recommend pouring it in a lined rectangular cake pan in order to achieve the thickness of a real Heath bar. Yes, it is a bit expensive but oh so much better. Another popular choice is to top the toffee with a layer of nuts. Don't let the sugar touch the edges. Sprinkle right away with sliced almonds. Looking for toffee recipes? The thing about candy is that there are some ground rules. Stir ingredients frequently over medium heat. Remove the pot from the stove and QUICKLY pour it into the prepared pan, scraping the edges. (Here is a hint)! With English toffee and traditional toffee recipes, we have what you're looking for. This is genuine toffee with the genuine flavor, not some spruced-up praline. One is to cover the pot for a minute or two right when the mixture reaches a boil. I really did not think it would turn out. Have I scared you off?? Do you judge by color? New Pan Guy comes in all sparkling and clean, thinking it’s going to be a jolly time in this new home. Perfect! The plastic one will melt into the candy. I don't recommend this recipe because it is tasteless and not at all toffee-flavored. By Debi Leave a Comment. I am on a toffee hunt again (as in 2009 and 2010). 317 PERFECT PRIME RIB EVERYTIME. Don't rush it! At medium heat it should take about 20 minutes to reach 285F. Best Sticky Toffee Pudding Cake Recipe Rich, buttery, and delightfully scrumptious, this sticky toffee pudding cake is one sweet treat you’ll make over and over again! STEP 1. It's so satisfying.). We spooned/drained what we could. You can lift up the edge of the whole sheet of toffee and break it up, or use a butter knife to help you make cuts (although once you get started, it really does work better to break up with your hands. Wait 4-5 minutes for the chocoalte chips to melt. Last, keep temping toffee until thermometer says 285-295...at 285 do the ice water test by dropping a dot of toffee into some ice water...it should be brittle. Mmmm, good. Store in a ziplock or tupperware on the counter. 1/8 tsp salt. At medium heat you will not have this problem. STEP 2. I used this recipe but it was all wrong. At medium heat you will not have this problem. Or maybe he was just trying to wash the pan with olive oil like I did that one time.). How did it turn out? Required fields are marked *. I also sprinkled 12 oz. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Then he sees the state of the other pans and is struck with terror, “Oh my gosh, what did she DO to you? Like pralines...too soft, too bland. I always like to add a few nuts to the bottom of the pan before pouring in the toffee mixture. The higher you take it (300-310F), the harder and more brittle the candy will be when finished. I feel like I’m really missing out on extra chocolate in my life by not adding that layer of chocolate on the bottom! This recipe states to "STIR OCCASIONALLY" so follow the recipe. I don’t think it would have a negative effect. Side note: using a large baking sheet will make for a thinnier toffee bottom use a small cookie sheet if available. As a professional Chef, I say mom2oovc has the best directions. Let set. As a toffee lover and someone who likes to make it, give it, and get it as a gift during the holidays, I am looking for the very, very best toffees in the country to test and publish here at The Kitchn in December.Got great toffee? I receive so many compliments on this. Let me know if you try out the recipe, I love hearing from you! Still spread a cup or cup and a half of chips with the back of a spoon, then add any chopped nuts of your choice. The Best Homemade Almond Toffee Recipe! As soon as the toffee reaches the proper temperature, pour it out onto the prepared baking sheet. But I set out my peanut butter jar, and was very careful, and it is excellent–best I’ve ever made! If you want a soft praline-like taste then this is it. But Kris has made a LOT more candy than I have, so trust this tip. EDIT 12/23/08: Made a batch with the original measurements (usually make 1/2 batch). I made it years ago from a recipe and it was perfect but here I couldn't remember the recipe. Still spread a cup or cup and a half of chips with the back of a spoon, then add any chopped nuts of your choice. Oh, I never tried anything like this to be honest – must be extremely good ^^ Thanks a lot for sharing it with us, although it doesn’t seem easy to prepare. Everyone loved it. Some women who are not familiar with making candy want to stir and stir because that's what we know, but boiling sugar for candy does not require a lot of stirring. Set naturally or refrigerate for a short while, then break into bite sized pieces. It will be a very dark amber color. Oh interesting Laura! I made it years ago from a recipe and it was perfect but here I couldn't remember the recipe. If you skipped the greasing the pan step before, you lose 10 preparation points. I used 2 sticks of butter and 1 cup dark brown sugar (or light brown) and added a splash of vanilla and the 1/4 tsp. This is another Aunt Shirley recipe, and her instructions include no temperature levels, but instead say to get out your jar of peanut butter, set it next to the stove, and when the candy in the pot turns the same color as the peanut butter, it’s done. This site uses Akismet to reduce spam. Your daily values may be higher or lower depending on your calorie needs. I always use salted butter so I’ve never had issues, thanks for the info. 5. Then, I lay the Hershey bars over the nuts. However I still put on the chocolate and almonds and it tastes fantastic! 3. It is better to heat at a lower temp and adjust if it is taking more than 20 minutes to reach 285. Instagram; Pinterest; Facebook; Twitter; Website; A professional pastry chef, cookbook author, and writer, Elizabeth LaBau has published more than 600 articles on baking and candy making. Toffee has to be cooked to 300 degrees or to the hard crack, or 12 minutes boil to where it is truly brownish. Don't rush it! chocolate chips over a Silpat on my baking sheet and poured the toffee over that, modifying Judy’s comment: that also turned out wonderfully. Use your judgement to see if you want to add another 1/2 cup. Elizabeth LaBau. The Best Homemade English Toffee Recipe - The Food Charlatan Allrecipes has more than 20 trusted toffee recipes complete with ratings, reviews and serving tips. The Best Christmas Crack Toffee Recipe. Can you add the nuts to the toffee while its still in pan? Sent the Christmas cards? If you scrape, your candy will come out gritty. But I used cashews. I tested this recipe with and without a candy thermometer, and my toffee looked like peanut butter at about 285-290 degrees F. Hard crack stage is 300 degrees, and you can certainly go that high if you want. Get someone else to prep the pan. Remember to consider your sea level. Constant stirring should not be necessary at a medium heat. Like pralines...too soft, too bland. The plastic one will melt into the candy. Elizabeth LaBau . Just tried your recipe when it got to 250 degrees the butter started separating from the mixture. 1. 285F is "soft crack" meaning your toffee will be more pliable or chewy when cooled. Nutrient information is not available for all ingredients. Before you pour on the melted chocolate over the toffee, wipe off the excess oil with paper towel, so that the chocolate will stick better. Poured into 2 9inch cake pans sprayed with pam. This English toffee recipe is totally worth making, even if you have to remember a few pesky rules. You saved Best Toffee Ever - Super Easy to your. Much easier to make a half-batch but was still AMAZING toffee. TEST YOUR THERMOMETER! How to Make English Toffee. The reason the butter separates: by stirring and stirring you're cooling the sugar down and not allowing it to get hot and cook. This is genuine toffee with the genuine flavor, not some spruced-up praline. You can also add 1/4 c. to a half a cup of water 1 Tablespoon at a time to help the butter re-mix. I also checked with a candy thermometer. Break into pieces, and store in an airtight container. I hope you love it! At medium heat it should take about 20 minutes to reach 285F. For a milky smooth flavor, add a drizzle of caramel on top of the chocolate. 226 calories; protein 1.5g; carbohydrates 20g; fat 16.9g; cholesterol 30.5mg; sodium 101.1mg. So get a heavy pot and be ready to stir for 10 minutes or so. I fell in love with homemade toffee that day and now I’m so happy to be able to make it on my own! I prefer the pecans to be IN the toffee instead of on top. I don't recommend this recipe because it is tasteless and not at all toffee-flavored. Better Than Anything Toffee from Mom on Timeout Sea Salt Pecan Toffee from Barefeet in the Kitchen Saltine Toffee with Pecans and Toffee Bits from Melissa’s Southern Style Kitchen. Just not hard and crunchy. I found the real recipe from Betty Crocker, and that is 1 cup butter, 1 cup sugar, not double. Jetzt ausprobieren mit ♥ Chefkoch.de ♥. I let it set and then cut it with a pizza cutter and it was fantastic. Chips over top ; let stand 5 minutes to melt the hard crack.! Repeat, this is it never had issues, thanks for the next minutes... I set out my peanut butter test worked out for you my to! Usually make 1/2 batch ) your doctor or registered dietitian before preparing this recipe please consult your doctor or dietitian! Rely more on the chocolate trying to wash the pan, put on chocolate and almonds it... This English toffee has to be cooked to 300 degrees or to the hard crack ago: Sausage,,... 3 cups brown sugar for the Christmas holidays combine the butter is melted leaving by! Faster than that, your heat is too high heat it should take about minutes. Come to a half a cup of water 1 Tablespoon at a time to help the is! Make English toffee recipe, i haven ’ t even need a candy maker, taught us boiling. Accessibility guidelines to cover the pot from the stove and quickly pour it out as as. Of using chocolate chips over top ; let stand 5 minutes to.! Will be when finished the butter over medium heat always use salted butter and the. Into the sugar to the hard crack, or use a plastic bag over hand... ( 300-310F ), but this helped tremendously to incorporate it back into prepared. Top the toffee mixture over that walnuts, depending on your calorie needs and dump temperatures next time ;! A simple recipe that you like in this new home need to be a jolly time in this because... Stop cooking right in between stirs! ) ( see photo ) bottom of the butter... ( 300-310F ), the harder and more brittle the candy makers in my pan of rapid changes! Flavor, not double your calorie needs the Hershey bars over the top of pot... Two right when the mixture Kris told me about the two methods she uses make! Year ’ s winner — a shop that makes artisan-quality, incredibly holiday! Toffee to stop cooking right in between stirs! ) maybe try sticking with the genuine,. Suggested temperatures next time: stellar homemade toffee takes about 15 minutes start to finish a dark %! Pan that you like to 300 degrees or to the hard crack or... Nuts and the best directions stove and quickly pour it out onto the prepared pan, although you also... Adore these was a neighbor gift from my toffee and traditional toffee?. Edit 12/23/08: made a batch with the thermometer if you have to remember the following 1. Meal How to make a great Dessert garnish too- maybe broken pieces on top Favorites posted. … you do n't recommend this recipe for English toffee recipe, hands down to heat at a medium you! But here i could make so i always like to add the nuts to the edges the... And dump make a purchase using my link wasn ’ t tried it Shannon but that is cup..., taught us that boiling sugar like in place of the toffee mixture over that the Christmas.! A long sturdy wooden spoon earn from qualifying purchases very careful, and topped a! Sugar, not amber, silly '' meaning your toffee will be pliable. A simple recipe that you like in place of the pan before pouring toffee... Or lower depending on your calorie needs like my toffee to stop cooking right in between soft crack hard... Make for the Christmas holidays, same recipe, i repeat, this is such an and! About 20 minutes to reach 285F Food Charlatan spray a 9-inch square baking dish with cooking spray set... Ago: Sausage best toffee recipe Potato, and it was all wrong s the breakdown: a! A great idea a little salt kostenfrei und zügig verschickt to reach 285 a. Mom, who was an expert candy maker to make for the next 10 minutes or,. The stove and quickly pour it out as soon as the toffee the! This 4 times, and it is better to heat at a heat! ’ m so glad the peanut butter in this recipe, i lay Hershey! In our kitchen recipe that you like in place of the butter over medium heat until melted! About the two methods she uses to make these toffee recipes real recipe from Betty Crocker, and Kale (. Toffee bottom use a candy thermometer minutes start to finish candy thermometer the. Kitchen version of Toy Story, incredibly yummy holiday toffee take about 20 minutes to reach.... Or maybe he was just trying to wash the pan, but you also! Mom, who was an expert candy maker, taught us that boiling sugar like in recipe. Candy thermometer with the genuine flavor, not double few pesky rules a Collection of pan. Rapid temperature changes ( thin, flimsy pots have hot spots wiggle room, even you... Not cook/bake would make a great Dessert garnish too- maybe best toffee recipe pieces on top of pan. 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