One of the best modern bartending guides, Dale DeGroff's The Craft of the Cocktail is a book everyone who mixes cocktails needs in their library. It offers tasting notes on over 300 selected expressions. Manhattan Cocktail. Gary Regan’s The Joy of Mixology is such a gem, one whose genius lies in Regan’s breakthrough system for categorizing drinks that helps bartenders—both professionals and amateurs alike—not only to remember drink recipes but also to invent their own.”, A Drinkable Feast: A Cocktail Companion to 1920s Paris, “A Drinkable Feast reveals the history of more than 50 cocktails: who was imbibing them, where they were made popular, and how to make them yourself from the original recipes of nearly a century ago. “It teaches you about both classic and modern cocktails, and it is incredibly easy to navigate. Hardcover. And beyond rum cocktails, there are vodka-based drinks, soju cocktails, whiskey sips, and more. Original Irish Cream Rating: Unrated 594 ... 4 to 6 ounces per person is enough for a serving. I've heard it said, You can tell a newly opened cocktail bar is successful when they need a second bottle of Angostura. *FREE* shipping on qualifying offers. The 8 Best Bartending Guides and Cocktail Books of 2021. “This book will open many eyes to spirits they have never seen before. She has been writing about the bar and spirits world for six years and has an enviable library of spirited books. Our selections stroll many different avenues: There are books that cover the basics of mixology and those that dive deep into cocktail history. When it comes to alcohol, sometimes being truly educated on the matter is best. “She is the superstar behind Leyenda in Brooklyn and Speed Rack competitions hosted around the world.”. Hardcover. Meehan's Bartender Manual Jim Meehan. ... Imbibe! Pick up this book come gift-giving time for the cocktail geek in your life. Highlights of the book include preserving ingredients (including juicing cucumbers and maximizing freshness in citrus), the science of shaking and stirring, how to make water taste the best, and making a DIY cold-smoker with just $20. His “Classics Hacked” chapter covers the flavor profiles of classic cocktails, including the Sazerac, Martinez (also known as a martini), and mojito. Much of his knowledge is imparted in these pages, including tips on perfecting your technique, how to properly set up a bar, and how to correctly use your tools. It also features an in-depth section on the history of spirits, from gin pirates to agave harvests. review process here. “The book is written from a scientist’s perspective, full of experiments, research, explanations, and proof of theory statements through practice,” Borisov says. Use brandy, or substitute Calvados, Cognac, Frangelico, Godiva, or Praline. This is a beautiful coffee-table book, which is lushly illustrated and offers readers an education on how and where whisky is made. 4.5 out of 5 stars 322. If you love history and you love cocktails, Gary Regan's The Joy of Mixology is a must. The 14 Best Gifts for the Home Bartender of 2021, Best For Entertaining: Tiki: Modern Tropical Cocktails, Most Comprehensive: Meehan’s Bartender Manual, Best Single-Topic: Spirits of Latin America, 10 Best Tequilas for Margaritas and Shots in 2021, Best For Experimentation: Liquid Intelligence, The 15 Best Whiskey Bottles to Buy in 2021, The Best Online Bartending Schools of 2021, The 8 Best Mexican Cookbooks to Read in 2021, Bartender's Guide to the Most Popular Bar Drinks, The 8 Best Cookbooks to Give as Wedding Gifts in 2021, The 7 Best Bitters for Whiskey Cocktails of 2021. This famous drink is distilled worldwide, and in recent times, the process has become more akin to an art than simple liquor production. Once these templates are mastered, Cocktail Codex gives readers the tools to understand, execute, and improvise classic cocktails and in turn, their own original cocktails. John Collins. To help explain, Liu rounded up taste scientists, engineers, and seasoned bartenders to break down innovative, delicious cocktails. #1. Whiskey Cocktails: A Curated Collection of Over 100 Recipes, From Old School Classics to Modern Originals [Cider Mill Press] on Amazon.com. Scouted is internet shopping with a pulse. The 11 Best Whiskey Books. “I am a huge fan of Spirits of Latin America by Ivy Mix," says Nate Fishman, bartender at Liquor Lab in New York City and brand ambassador for Santera Tequila. While tiki cocktails are notoriously difficult to make, Mustipher (formerly the resident rum savant at the now-closed Glady’s Caribbean in Brooklyn) breaks down the drinks into easy-to-execute recipes with a focus on refreshing flavors and high-quality spirits. Fast-forward 100 years, and the recipe for a Sour first appeared in print in the 1862 book The Bartender’s Guide written by famous bartender Jerry Thomas, with both a Brandy Sour and a Gin Sour included. Filled with anecdotes and photos of the major players of the day, you'll feel as if you were there yourself, walking down the boulevards with the Lost Generation.”. Death & Co is one of the best cocktail books ever published. ... 22 Best Whiskey Cocktails to Enjoy at Home 22 Best Whiskey Cocktails to Enjoy at Home. It can be something both more casual and elegant. “It is a great book for novice, aspiring bartenders, but also great for entrepreneurs doing research on opening a bar or restaurant,” Camacho continues. 5 ... Audible Download Audio Books: DPReview Digital Photography: IMDb Movies, TV & Celebrities : Shopbop Designer Fashion Brands: Amazon Business Everything For Your Business: Prime Now 2-Hour Delivery on Everyday Items: The book, the first cocktail book by an African-American bartender in over 100 years, guides readers through making fresh fruit juices, homemade syrups (like banana), and stirring up bright flavors. ", Most Comprehensive: Meehan’s Bartender Manual at Amazon, "Throughout the book, Meehan calls on industry friends to weigh in with tips and tricks to perfecting your cocktail-making. Drink Recipes See all Drink Recipes . ", Best Graphics: Craft Cocktails at Home at Amazon, "Kevin Liu infuses the world of cocktails with duct tape, quirky recipes, and many laughs along the way. Buffalo Trace Kentucky Straight Bourbon. 10. $12 (pre-order) BUY NOW. This comprehensive primer on the art of mixing drinks is built for bartenders and drink-makers of every level. Written by Hall Full’s Senior Drink Columnist David Wondrich, this definitive guide to classic American cocktails presents the little known history of American drinks, making it the ultimate mixologists guide. 1. Use it to look up cocktail recipes with ease, or flip through it to refresh yourself on spirits categories. Penned by Gary, ‘gaz’ Regan, The Joy of Mixology kicks off with a colorful history of the cocktail and mixed drinks world. Whiskey Sour. We may receive commissions on purchases made from our chosen links. It reads like a textbook (albeit a gorgeous one), breaking down the six easy templates for creating cocktails: old-fashioneds, martinis, daiquiris, sidecars, whiskey highballs, and flips. Part cocktail book, part travelogue, Spirits of Latin America details Mix’s time traveling (and drinking) her way through Latin America through stunning photographs and a catalog of over 100 recipes: from crowd-pleasing takes on pisco sours and margaritas to original drinks inspired by her travels. The Craft of the Cocktail is often considered an industry bible—an absolute must-own for anyone who is interested in drinks. ", Best For Experimentation: Liquid Intelligence at Amazon, "Dave Arnold turns classic cocktails on their head, questioning correct temperatures, carbonation, measurements, and acidity.". In this major new book he shares his personal journey around Japan's whisky distilleries and the unique whisky culture of the country.”, “An original book on the craft of mixology is a rare gem. ", Best Single-Topic: Spirits of Latin America at Amazon, "Part cocktail book, part travelogue, this book details Ivy Mix’s time traveling (and drinking) her way through Latin America. He adds in his perfected recipes for each one. It's all about the classic three-ingredient cocktail in this forthcoming book from highly knowledgeable (and highly opinionated) drinks expert for The New York Times, Robert Simonson. The high-impact garnishes, from paper umbrellas to pineapple fronds, are captured in colorful images with innovative art direction—add it to your coffee table and watch guests flip through voraciously. Professional bartenders will find this a valuable reference. One of the newest additions to the cocktail book landscape is “Cocktail Codex,” penned by Alex Day, Nick Fauchald, and David Kaplan of the Death & Co family. Hardcover. Regan was beloved for hosting bartending training camps, and much of the wisdom he taught rising bar stars is cataloged in these pages. Get easy-to-follow, delicious recipes delivered right to your inbox. 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