OMG! No time to tend a pot? Stir well. Although they are delicious at any time of the year, many people also believe that eating them on New Year's Day will bring good luck and prosperity in the new year. For Easy Fresh Black-Eyed Peas: Substitute 2 lb. The conversation was always good as the adults talked about family, friends and days gone by for them. Recipes; Southern-Style Black-Eyed Peas Recipe and Photos These Black-Eyed Peas Are So Good, You'll Promote Them From a Side Dish to the Main Dish . You could certainly cook the hog jowl either way you mention. The dry peas need to soak for at least 6 hours or preferably overnight to rehydrate them. You don’t have to over obsess with this because just about any time you stir them around, you’ll find a few more. Sometimes the simpler the recipe the better! Will be making this for New Year’s, 2015!! The next morning, you’ll find your peas puffed up and ready to cook. Rinse your dry black-eyed peas in a large bowl. That means you have to do a good amount of pea shelling to get enough for Sunday dinner, even more if you plan on freezing or canning them. Although they are delicious at any time of the year, many people also … I’m thankful you found Taste of Southern, and really appreciate your comments. We’ll pour that off. I plan on making more recipes in the future. HOW TO COOK BLACK EYED PEAS WITH A HAM HOCK. You can add more water if needed but it tends to weaken the “broth” somewhat. Our family is from Mississippi~b-eyed peas are my favorite. Then add the beans to a large pot and add cold water that covers 3-4 inches above the beans. Any water added might cause them to mold or start sprouting so the dirt isn’t washed off in the packaging process. DIRECTIONS. Soak … Combine peas and all remaining ingredients except olive oil in a large Dutch oven, and bring to a boil over medium-high, skimming and discarding foam from surface as necessary. To really be southern…you’ve got to add some pig. Continue to stir about every 10 minutes. the salt pork belly isn't needed to me, the smoked ham brings enough flavor. Water can’t be used during the picking and processing steps needed to get them from farm to table. Also, tradition states that you should eat one pea for each day of the year. I think we'll go back to the way my mother made them years ago. Reduce heat; simmer, uncovered, for 35-40 minutes or until peas are tender, stirring occasionally and adding more water if desired. I grew up eating black-eyed peas made just like this. Some folks think you soak them in order to reduce the gas they may cause. (Smile)  Note that I placed a couple of slits in the hog jowl meat. Thank you for the question, and I do hope you and yours have a safe and Happy New Year. Add the pork belly, garlic, bay leaves, thyme, pepper flakes and pepper; cook 1 minute longer. Add onion to the bacon grease, cook until translucent, add garlic and slivered vegetable of choice Look closely at the space up the side of the colander and maybe you can see how they increased in size after absorbing the water overnight. If you’re using bacon grease in your recipe, you can eliminate this part and save yourself the extra time. Cooked low and slow with smoky pork, a few simple spices and this delicious country fare will be bringing you good luck and tantalize your taste buds all year round. Eating black-eyed peas on New Year’s Day is said to bring about luck for the new year. What a pity! We Southerners tend to eat these peas throughout the … And now, as a busy college student who isn't exactly a food connoisseur, this black-eyed peas recipe is my go-to for whenever I'm feeling a … Place peas in a Dutch oven; add water to cover by 2 in. Bring the peas back to a boil then reduce heat to medium-low. Now, black-eyed peas are said to represent good luck. Bring to boil, reduce heat, then simmer for 45 minutes to 1 hour Pour the water into a large saucepan or soup pot. -Steve. You’re certain to find them on almost every Southern table on New Year’s Day, along with a pot of collards and skillet baked cornbread. Black-eyed peas are definitely a Southern favorite and with this recipe using the Instant Pot, you might find yourself making them quite often. I’m glad we could bring back a few memories for you. The meat of the hog jowl is rather tasty so I chopped it up and will add it back to the pot of peas. ★☆. If your black eyes appear a little thick or creamy at this point, you may want to add about a cup of hot water. My family also puts a few dried black-eyed peas … Soaking them will also reduce the cooking time by about 70%. These are usually peas that for whatever reason didn’t absorb any water and will be dry if left to cook. Most dried beans are mechanically processed these days and you’ll need to sort through them looking for any small pebbles, sticks or hard objects that might be mixed in with them. To make it a little more exciting, we’ve turned it into salsa for a recipe you can enjoy all year long. This recipe is one of the most authentic for good ol’ down home Southern black-eyed peas that I have come across. Peas require a lot of salt, but we’ll be careful about adding more at the end of the cooking process to avoid getting them too salty. 1. No problem! Southern peas thrive in our hot, humid climate and are a prized commodity at local farmers' markets in the summer. ★☆ Clean the black-eyed peas by rising in water, be sure to discard any foreign objects. Black eyed peas can be made in a variety of ways, as long as it has a couple of key ingredients. Remove from the heat; cover and let stand for 1 hour. Hi Diane, I liked the way you described them better. They are good though, and something that I don’t enjoy often enough myself. In the same pan, saute onion in oil until tender. But we didn’t add the onions to the pot. Fill a large pot about half full of water and bring it to a rolling boil over medium-high heat. Cover and let soak for at least 6 hours and up to overnight. If there was ever a year to eat those black-eyed peas on the approaching New Year’s Day – this is the time. That may be true to an extent,  but truth is, beans are dirty. We took the ingredients in Texas caviar (a classic chilled Southern dip made with black-eyed peas) and turned them into a warm and gooey multi-layered dip topped with diced tomatoes, zesty cilantro, and spicy jalapeños. Chop any meat portion of the hog jowl and add both to pot. In a large pot, place about 8 to 10 cups of water. Bring to a boil, cover and reduce heat to simmer for 1 hour. HOW TO MAKE SOUTHERN BLACK-EYED PEAS Soak your beans if using dried black-eyed peas. Chop up your hog jowl if you’re using it. Still, if you watch them while they run the machine, conversations seem to drift back to how it “use-to-be” when shelling them by hand. Add chicken stock, water, onions and ham hocks. Tasted just like Mama’s! It’s the Southern way. Swish them around to remove any dirt or dust that might still be on them. When using a ham hock, you will want to leave off the bacon, increase the whole recipe using about 3-4 cans of black eyed peas (you want enough to absorb all the wonderful flavor from the ham hock!). Afternoons and evenings were then spent sitting on the front or back porch with a big old wash pan of peas in your lap and an empty bushel basket by your side to throw the hulls in after you shelled them. The dry beans are on the left and the soaked overnight beans are on the right. Collard greens, turnip or mustard greens, spinach, kale, cabbage, or Swiss chard are all excellent options. Actual cooking time will vary depending on your taste preference for tenderness of the peas. Sort through peas, removing any stones, sticks or hard objects. I removed most of the fat from the cooked hog jowl and chopped up the remaining meat sections. bags at most any grocery store. Most beans absorb a lot of salt. You want to cook them low and slow for about 45 minutes or longer. Tried your blackeye pea recipe. fresh shelled peas or frozen, thawed peas for dried peas. So, plan ahead, soak them overnight and be done with it. A double dose of ham for flavor and slow and gentle cooking creates this perfect side dish. I appreciate your visits, don’t be a stranger, stop by and visit with us again… real soon. I do hope you’ll stop by for another visit with us… real soon. You can purchase them in 1-lb. (Smile), Thank you for trying our Salisbury Steak recipe, I’m glad you liked it. My grandmother and mom used fatback. Absolutely delicious! Click Play to See This Spicy Southern Black-Eyed Peas Recipe Come Together. This cheesy appetizer will be the talk of any game day gathering. ★☆ Makes for a nice difference in texture, because they’re crispy in the somewhat mushy peas, and the onion flavor is much more pronounced. Making black eyed peas is pretty simple. Then, she asked me if I wanted some cut up onions on top of them. Place beans, ham hock, onions, garlic, salt, and bay leaves in a large pot and add water to pot just to … After about 45 minutes, remove the pork seasoning and set aside to cool. Discard any dark looking beans. Hi Colonel, I’ve had Black Eye Peas with freshly chopped onions on top many times. Made this for New Year's Day and it was a hit. If using dried black-eyed peas, put them in a large pot and cover with about 4 inches of water. Prep time is approximately 10 minutes and cooking time takes 1 hour 15 minutes over medium heat on the stove. Today, many of the larger roadside produce stands have electric pea shellers. That’s hot water so don’t splash yourself. In a large pot, add in 2 Tablespoons of olive oil and saute the onions and garlic until … Chop up about half a medium size onion. See how the water has turned dirty looking? Don’t overcook until mushy. YUM YUM! Taste the peas for tenderness. Add the sugar and then the black pepper and stir well. Add more if needed. Chop up half a medium onion. Loved them. But, you don’t have to wait until then, this quick and easy recipe will let you enjoy black eye peas anytime. Can you eat 365 black-eyed peas? Oh…and a piece of cornbread. Ahhh…the joy of modern day inventions. Some folks like to chew it, but I’ve never acquired a taste for it myself. We didn’t have air conditioning so it was cooler to be outside than inside even after the sun had gone down. Can you tell the difference in my before and after pictures? Now, place them in a colander or large bowl and wash them real good with clean water. Soak peas in water for 6 or more hours; Cook bacon, half-way, remove and chop. They can overcook if you don’t watch them. A part of the Southern diet for nearly 300 years, it doesn’t matter if you call them Black eye, Black Eyed or Black-Eye Peas, this is a great side dish for just about any meal. Add peas to a large dutch oven. Add the peas, diced tomatoes and green chilies, salt, chili powder, pepper and water. Thank you for your visit today, I do hope you’ll stop by again… real soon. If desired, top with additional fresh thyme. Key Cooking Tips For Black-Eyed Peas. Discard bones. Combine peas and all remaining ingredients except olive oil in a large Dutch oven, and … Make a pot of pressure cooker black-eyed peas to ring in the New Year, or any time you want a super flavorful meal! It’s best to add the bacon grease seasoning after the peas have cooked for about 45 minutes. Add a little at a time, let cook a minute or two and taste again. Place peas in a large pot and cover with about 2 inches of cool water. As the name implies, floaters are peas that you’ll see floating around on the surface of the water. Ordinarily I would use fresh jalapeño peppers,but the pickled worked very well in this. You’ll add the bacon grease later. Drain and rinse peas, discarding liquid; set aside. Be sure to visit with us again… real soon. This easy side dish recipe calls for bacon, onion, black eyed peas, chili powder and canned tomatoes with green chilies. A Southern Tradition Eating black eyed peas on New Years is said to bring luck and prosperity in the new year. Other types include field peas, crowder peas, zipper aka cream peas, purple hull, and lady peas. Will definitely keep this one handy! Clean the black-eyed peas by rising in water, be sure to discard any foreign objects. Plan ahead. Just looking at this makes me hungry for some good southern food, I’m sure their good because its like my mother made every New Years along with a pan of cornbread. -Steve, Your email address will not be published. Ingredients you’ll need.. Black Eyed Peas: this recipe uses dried beans, which is how we will get the most flavorful broth for the finished dish. Reading your recipe and blog reminds me of the “old days” watching my Mother and my Grandmother cook. And now, as a busy college student who isn't exactly a food connoisseur, this black-eyed peas recipe is my go-to for whenever I'm feeling a … As stated, I’m using hog jowl in my recipe and it’s a bit salty. You’ve already got the flavor out of the fat as it cooked so it isn’t necessary that you add it back into the pot. Be Blessed!!! Cooking is flexible so adjust them to suit your family’s needs and desired tastes. Cover and cook over medium heat for 45 minutes to 1 hour, or until the peas are tender. This video recipe will show you how to make one FLAVORFUL pot of southern black eyed peas! The type of pork seasoning that you use will determine how much additional salt, if any, that you will want to add in the next step. If you make this Southern Black-eyed Peas recipe or any other from the site, please come back and leave me a comment below with your feedback.Definitely take a photo of the dish and be sure to tag #foodfidelity so that I can see them. Add onion and sauté in the bacon drippings until tender. Hi Sandra, I’m a bit late on answering your question, but I hope the Black Eye Peas recipe turned out well for you. Southern Black-Eyed Peas Recipe With a nutty texture and tasty, earthy flavor, black-eyed peas are a classic family favorite. It’s just up to you and your personal taste. I’d love to know if you try these. Hi Mary, I’m thankful you found Taste of Southern, and I appreciate your comments and compliments on our site. Fatback is all fat. Let the peas return to a slight boil, then reduce the heat to medium-LOW. A part of the Southern diet for nearly 300 years, it doesn’t matter if you call them Black Eye, or Black Eyed Peas, this is a great side dish for just about any meal. There are tons of other traditions and superstitions, too. Be Blessed!!! If you enjoyed this article, subscribe to receive more just like it. You’ll need these ingredients. My grandmother refuses to wash clothes on New Year’s Day. Soak the peas overnight, then drain the water and rinse. This Southern black-eyed peas recipe from Paula Deen is a classic comfort food dish. cover peas with water to 3 inches over the peas. … Cooking times will vary as with any recipe, just keep testing the beans until they are tender but not mushy. Served this on New Years day for good luck. I picked up some sliced, skin off hog jowl today. That is my first memory of eating them that way, so I must have liked them even as a youngster. I like to serve this with Southern Cornbread made in a cast iron skillet. Just stir it all together well and let the onions cook until they become translucent in color. I’m thankful you were willing to give them a try and I know they were good with that hunk of cornbread. You’d want to do the same with a piece of fatback if you use that. Required fields are marked *, Rate this recipe Thank you for your memories, and for reminding me of my own. Add in ham bone, black-eyed peas, salt, pepper, and chicken stock to cover peas. I’m using a piece of hog jowl for seasoning. Before eating them on New Year's Eve was considered good luck, this side dish was always on my dinner table growing up. Kept everything else the same. fresh shelled peas or frozen, thawed peas for dried peas. Give it your own twist by throwing in some leftover meats. Everyone has different tastes, so I suggest you and some of your readers give this variation a try. My family ate them in 30 minutes. Together, they are thought to symbolize coins and folding money. Look at my photo. Taste to see if more salt is needed. Bring to a boil; boil for 2 minutes. Your email address will not be published. Some will have them already shelled and in plastic bags inside a refrigerator ready for sale. We’d be glad to have you back. Reduce the heat down to medium and let the pork simmer for about 30 minutes to give it a head start on the cooking process. Incase you were wondering if it’s possible to cook black eyed peas without meat, rest assured it’s totally possible! Very good! If using dried black-eyed peas, put them in a large pot and cover with about 4 inches of water. I was lucky to come across your website searching for homemade Salisbury Steak, my family really enjoyed it and will be a regular addition. Black-eyed peas are probably the most famous variety of cowpeas and are often eaten on New Year's Day for good luck. Ingredients 1 pound dried black-eyed peas, sorted and rinsed 1 large onion, chopped 2 tablespoons olive oil 2 ounces sliced salt pork belly, chopped 6 garlic cloves, minced 2 bay leaves 1 tablespoon minced fresh thyme or 1 teaspoon dried thyme 1/4 teaspoon crushed red pepper flakes … Should I fry this up like bacon and use the grease for the beans, or throw it in the pot of water like you did with the piece you used in the recipe? Black-Eyed Peas are a Southern tradition you won't want to pass up. Black-eyed peas are definitely a Southern favorite and with this recipe using the Instant Pot, you might find yourself making them quite often. The amount of spices I’ve added to this recipe is fairly minimal. Southern Black-Eyed Peas recipe. Soaking allows the peas to absorb the water they need to cook evenly and not break open. Smile. With black eye peas, you’d get about 8-12 individual peas from each one. I can almost taste a big heaping spoonful of them and their wonderful juices smothered over open slices of hot, fresh cornbread in the summertime. My family, who usually loves the black eyed peas I make for New Years were very disappointed. Gone. Some folks even go as far as eating 365 peas to ensure good luck for every day of the new year. Cover them with 3-4 inches of cold water and let soak for 2-3 hours. I also got a package of ham hocks, just in case! If adding water, add HOT water from the faucet. Boil over medium high heat for at least 1 hr or until meat is near being tender Pierce … Here’s What it Really Does to Your Food, Do Not Sell My Personal Information – CA Residents, 1 pound dried black-eyed peas, sorted and rinsed, 1 tablespoon minced fresh thyme or 1 teaspoon dried thyme, 1 carton (32 ounces) reduced-sodium chicken broth.