With dishes for all tastes and seasons, The Silver Spoon Classic is the definitive guide to preparing the most important, authentic, and delicious Italian recipes. I have perused the cookbook over the past week, leafing through the 1200 or so pages of 2000 or so recipes, gained a new respect for Italian and Mediterranean cooking, cooks and food afficianados. A bit of a disappointment. This book is F-A-N-T-A-S-T-I-C!!! The Silver Spoon was conceived and published by Domus, the design and architectural magazine famously directed by Giò Ponti from the 1920's to the 1970's. As a vegetarian this tome is of slightly less use to me and mine, still country folk don't eat meat all the time so vegetables are treated at length. And the Irish stew. Your order qualifies for free UK delivery. For a book of such repute I would have hoped that the indexing would be better in translated versions, though. Extremely basic; more like a dictionary of recipes rather than something one would make over and over again. There have been many reviewers unsatisfied with the poor translation of the recipes, giving poor measurements, descriptions, no food substitutions and so forth. To be fair there are some excellent recipes in it, but what caught my eye were the bizarre combinations that just sound disgusting. The Silver Spoon was conceived and published by Domus, the design and architectural magazine famously directed by Giò Ponti from the. Grapefruit crostini, anyone? As the source for Chicken Marbella you gotta love this collection of well crafted recipes. Carefully selected from Phaidon's Silver Spoon cookbooks, which have sold more than one million copies worldwide, this new collection features exquisite photography of the dishes, is replete with elegant double ribbons for easy reference, and a sumptuous design and package, which makes for an ideal gift or keepsake for the amateur and serious chef. With over 2,000 recipes, its simple style and authenticity has made it the definitive book on Italian cooking, for both gourmets and beginners. Italian. Would you like to proceed to the App store to download the Waterstones App? I also have a older (very old) copy of the book in Italian. Easy and acceptable! Great photos, well-written, easy to follow. In this all-new luxurious book, THE SILVER SPOON CLASSIC features 170 of the very best-of … You might not find the ingredients to some dishes, but don't let that stop you from buying this massive tome of Italian cookery. I use it more as a reference. First published in 1950, Il Cucchiaio d'Argento , or its English-language offspring The Silver Spoon , is the ultimate compilation of traditional home-cooking Italian dishes. Goodreads helps you keep track of books you want to read. Originally published in 1950, it became an instant classic. Recipes range from classics such as spaghetti carbonara and mushroom risotto to fish, soups, and luxurious desserts. In the process, they updated ingredients, quantities and methods to suit contemporary tastes and customs, at the same time preserving the memory of ancient recipes for future generations. I was meditating on adding and reviewing this on Goodreads yesterday at dinner, while I was cooking some chicken legs in red wine (and enjoying it very much!). What a cookbook! The Silver Spoon was the first English edition of the bestselling Italian cookbook of the last fifty years, Il cucchiaio d'argento. My sister gave this to me for Christmas, and it's become a favorite. Everything I have tried from this has been a success. Refresh and try again. Your local Waterstones may have stock of this item. 2! Long desiring the $70 cloth-hard bound version, Phaidon finally came out with this American Glossy hardback version for $15. Your review has been submitted successfully. Everything I hav. It provides an introduction to every course, and an explanation of the main type of ingredients. If you have changed your email address then contact us and we will update your details. Many were delicious, but none were overwhelmingly delightful. The Silver Spoon Classic (Book) : A luxurious collection of the best recipes from the world's leading Italian cookbook - with all new photography and design. Silver Spoon Cookbook by Various. Originally published in 1950, it became an instant classic. A staple in Italian kitchens and I can see why. Cooking cauliflower for 20 minutes? I want to be enticed to cook that recipe. Now I'm off to check my Chinese cookbook for instructions on making a good risotto. First published in 1950, Il Cucchiaio d'Argento, or its English-language offspring The Silver Spoon, is the ultimate compilation of traditional home-cooking Italian dishes. I own this book and if you want the “Joy of Cooking” for Italians, this is the book. The Silver Spoon was conceived and published by Domus, the design and architectural magazine famously directed by Giò Ponti from the. The Silver Spoon is the bible of authentic Italian cooking. It has formed the basis of my understanding of Italian cuisine. My go-to Italian cheat sheet. This is the magisterial Bible of Italian cooking: my nonna, my zie (aunts), and mamma mia (!) Dolor!Sit!Amet! Eggs w tomatoes, rigatoni w meatballs, pasta con le sarde, fishermans soup, pork stew w peas, mutton and bean stew, 6 aroma veal stew, chicken stew w olives... Each of these dishes is a winner and there are dozens, no, hundreds more in this book! This is not an Italian American cookbook and pastas make up only a small portion. it's recognized as the Bible of cooking in Italy, so you won't find abominations like "spaghetti with meatballs" or "alfredo sauce" in it. Full of recipes but also quick bits of information. I have many other Italian cookbooks that are a million times better and more inspiring than this doorstopper. The quality of the book is outstanding with nice quality paper, sewn binding and a ribbon bookmark. Absolutely one of the best "how to cook" almost anything. I would have liked more photos. With a slotted spoon, transfer the chicken, prunes, olives, and capers to a serving platter. One of my all time favorite cookbooks! Recipes run the gamut from squat semolina custards to … '- Publishers Weekly. Lovingly curated, The Silver Spoon Classic is the ultimate gift for any budding gastronome. This exquisite volume gathers together 170 of the finest, most authentic dishes from every corner of the country and presents them with stunning new photography and sumptuous design. The Silver Spoon, the most influential and successful Italian cookbook of the last 50 years, is now available in a brand new revised edition. Recipes are not dumbed down; they are mostly easy to prepare and authentic. Number of pages: 368 Unfortunately there has been a problem with your order, Please try again or alternatively you can contact your chosen shop on. Chop, Sizzle, Wow: The Silver Spoon Comic Cookbook IN … Perhaps it's a defect of my palate, but once I started behaving a bit more liberal with the conceits of the recipes, things got a lot better. The bible of traditional Italian cooking, with over 2,000 recipes, now revised and updated The Silver Spoon, the most influential and successful Italian cookbook of the last 50 years, is now available in a brand new revised edition.Originally published in 1950, it became an instant classic, selling over one million copies in eight editions. To name few mistakes. A great gift for a young person moving to their own place or a shower gift for a couple. It’s a mystery to me why this book is so well regarded. It's "authentic" - i.e. Too much of my understanding of Italian cuisine is seen through an American lens; I love having access to an authentic Italian resource. Shop the silver spoon cookbook from Williams Sonoma. Awaiting your purchase is an American sterling silver demitasse spoon for Chinook Salmon, Seattle, Washington, with a handle formed to both sides in the shape of a salmon under a shell framed depiction of a steamship at sea with lighthouse and sailing boat.The bowl shows a detailed engraved picture of the Olympic Range viewed over water with a steamship in the foreground. If this item isn't available to be reserved nearby. A section with original menus from the 15 most famous Italian chefs of the last 50 years has been expanded to include original menus from Italian celebrity chefs working outside Italy. A luxurious collection of the best recipes from the world's leading Italian cookbook - with all new photography and design. With over 2,000 recipes, its simple style and authenticity has made it the definitive, bestselling book on Italian cooking, for both gourmets and beginners. Take a look at the new edition of The Silver Spoon cookbook from Phaidon (out October 24, preorder on Amazon). This is not an Italian American cookbook and pastas make up only a small portion. So far my favorite hint from the, This is such a great cook book! Bob$Antone$on$the$Snoqualmie$Valley$Trail$with$part$ofthe$ tour$group.$(Photo$by$Sean$Allen).$ Continued$from$page$1$ I grew up in Ireland and it's never, ever made with beef. Topics Cookbooks, newspaper inserts, american cookery Collection opensource. The Silver Spoon is the most influential and successful cookbook in Italy. This is a substantial and prestigious cookbook that will share the bookshelves with other titles such as The Joy of Cooking and Larousse Gastronomique, another classic of national cuisine. Start by marking “The Silver Spoon” as Want to Read: Error rating book. I was a little surprised that there was only one bookmark as another cookbook from the same publisher that is much thinner has two bookmarks. They also included modern recipes from some of the most famous Italian chefs, resulting in a style of cooking that appeals to the gourmet as well as the occasional cook A comprehensive and lively book, its simple and user-friendly format makes it both accessible and a pleasure to read. This book has been updated and includes 400 new photographs. A definite must-have for anyone who enjoys Italian cooking. Good. Or maybe a little more. This book could really use at least two, but that's a minor detail and does not detract from the overall book quality. all have it. I use it often. There are lighthearted line drawings throughout but this book, although a treat to read, does assume the user has at least a basic knowledge of cooking. There are lighthearted line drawings throughout but this book, although a treat to read, does assume the user has at least a basic knowledge of cooking. I was a little surprised that there was only one bookmark as another cookbook from the same publisher that is much thinner has two bookmarks. Considered to be essential in every household, it is still one of the most popular wedding presents today. The latest title in Phaidon's bestselling Silver Spoon series, presenting authentic Italian recipes suitable for cooks of all levels. This cookbook is huge, and fantastic. It gives me an idea of what an authentic version would be, as opposed to the American restaurant-ization of a dish. Many were delicious, but none were overwhelmingly delightful. First of all, I want to be clear that this review is for the new, 2011 edition. New African American Histories and Biographies to Read Now. This new edition, specially retooled for American home cooks, contains over 2,000 revised recipes; 400 new, previously unpublished photographs; and a new selection of menus by prominent chefs including Mario Batali, Lidia … It's like the. 5. This item can be requested from the shops shown below. I can see why this is a best-seller in Italy. However, if you are someone who insists on photos of finished dishes alongside each recipe then this is not for you. Considered to be essential in every household, it is still one of the most popular wedding presents today. It is MASSIVE and has 2,000+ recipes. The Italian version of this is often given to brides and is considered the "The Joy of Cooking" of Italy. The site uses cookies to offer you a better experience. The Silver Spoon Classic is the definitive compilation of the original cookbook’s best and most iconic recipes, featuring newly photographed dishes and written in language that is accessible to gourmands and beginners alike. The truth about Italian cooking, you don’t need a lot of ingredients to make a delicious meal, just good ingredients. As a collector of bargain cookbooks, this was too good to pass up. I'm Italian and some of the fondamental recipes are wrong. by Phaidon Press. For example "black cabbage" is not cabbage, it's kale! The Silver Spoon is one of the most influential Italian cookbooks of all time. This is one of my favourite go to cookbooks. Il cucchiaio d'argento (Italian pronunciation: [il kukˈkjaːjo darˈdʒɛnto]), or The Silver Spoon in English, is a major Italian cookbook and kitchen reference work originally published in 1950 by the design and architecture magazine Domus. Every single recipe that I tried out provide delicious! I’ve used both to whip up family favorites. It's giant. Just a moment while we sign you in to your Goodreads account. Looks great on the coffee table. As a collector of bargain cookbooks, this was too good to pass up. We’d love your help. First published in 1950, Il Cucchiaio d'Argento, or its English-language offspring The Silver Spoon, is the ultimate compilation of traditional home-cooking Italian dishes. It’s like La Gastronomie for Italian cuisine. By continuing to browse the site you accept our Cookie Policy, you can change your settings at any time. First of all, I want to be clear that this review is for the new, 2011 edition. October 1st 2005 This bible of authentic Italian home cooking features over 2,000 revised recipes and is illustrated with 400 brand new, full‐color photographs. The recipes are about three to a page, evidently assuming you know a lot by osmosis. It covers everything. Let us know what’s wrong with this preview of, Published Bake, basting frequently with the pan juices, until the thigh pieces yield clear yellow (rather than pink) juice when pricked with a fork, 50 minutes to 1 hour. The new layout emphasizes its contemporary appeal and the colour coding of each section simplifies the process of cross-referencing ingredients and methods. Recipes are not dumbed down; they are mostly easy to prepare and authentic. First published in 1950, Il Cucchiaio d'Argento, or its English-language offspring THE SILVER SPOON, is the ultimate compilation of traditional home-cooking Italian dishes. A group of cooking experts was commissioned to collect hundreds of traditional recipes from the different Italian regions and make them available for the first time to a wider audience. I was blown away by the size of this cookbook, and things just kept getting better from there. This massive Italian cookbook is an … This is my Italian cooking bible. So, the English language translation was eagerly awaited. Considered to be essential in every household, it is still one of the most popular wedding presents today. The sewn binding gives it a sturdy feel that gives you the comfort that this book isn't going to fall apart if you use it very often--which I fully plan to do! Issue!#:![Date]! I didn't know that Cantonese Fried Rice and Indonesian Fried rice are authentic Italian recipes in this 'bible of authentic Italian recipes' (to quote the cover). Please check by using, This site is protected by reCAPTCHA and the Google, Your order is now being processed and we have sent a confirmation email to you at. An incredibly comprehensive book of all things Italian Food. Simply my favorite cookbook! The Silver Spoon, the most influential and bestselling Italian cookbook of the last 50 years, is now available in a new updated and revised edition. This bible of authentic Italian home cooking features over 2,000 revised recipes and is illustrated with 400 brand new, full‐color photographs. As a vegetarian this tome is of slightly less use to me and mine, still country folk don't eat meat all the time so vegetables are treated at length. The Silver Spoon, the most influential and bestselling Italian cookbook of the last 50 years, is now available in a new updated and revised edition. Although I am a beginner cook, with only 3 years prior high-end restaurant experience, 13 years food/cooking research and only having written 3 cookbooks the past 3 years, I know I am not in a position to give a qualified restaurant/food chef's review of the tome. Like a handful. It was called the Joy of Cooking for Italy, just got translated into English, and has a rad/disgusting description of the 30-hour process for getting snails ready to eat. Food. SHOW ALL. Country Italy Cancel The quality of the book is outstanding with nice quality paper, sewn binding and a ribbon bookmark. Overal. This book has been updated and includes 400 new photographs. Everyone should have one in the house. And regardless of my dietary proclivities, I read the whole book, picking out recipes here and there to slavishly reproduce for my friends. It's a great cookbook. Perhaps it's a defect of my palate, but once I started behaving a bit more liberal with the conceits of the recipes, things got a lot better. The Silver Spoon is the first international edition of the most influential Italian cookbook of the last fifty years. In this all-new luxurious book, The Silver Spoon Classic features 170 of the very best-of-the-best recipes from Italy's incredibly diverse regions. With over 2,000 recipes illustrated with specially commissioned artwork and photography, the book is destined to become a classic in the Italian cooking booklist for the international market. First published in 1950, Il Cucchiaio d'Argento, or its English-language offspring The Silver Spoon, is the ultimate compilation of traditional home-cooking Italian dishes. This book came with the Sunday morning Herald Dispatch Huntington West Virginia. The Silver Spoon is the most influential and successful cookbook in Italy. This was my first cook book and it is the one I find myself preparing these dishes very often. Our expertly crafted collections offer a wide of range of cooking tools and kitchen appliances, including a variety of the silver spoon cookbook. What makes this book so special was its tradition of a gift from mother-in-law to daughter-in-law. Most recipes have only a few ingredients but produce wonderful results. Weight: 300 g (And I'm the sort of girl who usually avoids cooking from recipes...). 4. I don't think so. In this all-new luxurious book, The Silver Spoon Classic features 170 of the very best-of … It covers every aspect of Italian cuisine thoroughly. Franco Manca, Artisan Pizza to Make Perfectly at Home, Mastering the Art of French Cooking, Vol.1. Bought it for my son for his new apartment. Recipes are easy to follow, you can pretty much go to the market, pick up your ingredients and then look at how to prepare it. This is one big book and I suppose you must have it. If there is one recipe book I would take with me it would be this. Publisher: Phaidon Press Ltd First published in 1950, Il Cucchiaio d'Argento, or its English-language offspring The Silver Spoon, is the ultimate compilation of traditional home-cooking Italian dishes. I love this book! In this all-new luxurious book, The Silver Spoon Classic features 170 of the very best-of-the-best recipes from Italy's incredibly diverse regions. Another way of saying, "your cooking sucks, learn how now? However, if you are someone who insists on photos of finished dishes alongside each recipe then this is not for you. I was blown away by the size of this cookbook, and things just kept getting better from there. I love this cookbook. Although this numbers #70 or so in my collection, I can foresee it quickly ranking in the top 10, possibly top 5. If you want the definitive Italian cookbook this is it. Lots of real simple stuff that tastes really damn good, and measurements are few and far between, because hell you know how much stuff you want in there, right? Thus, curry and brioche recipes. And regardless of my dietary proclivities, I read the whole book, picking out recipes here and there to slavishly reproduce for my friends. First published in 1950, The Silver Spoon (Il cucchiaio d'agento) is, almost beyond argument, the most important Italian cookbook of all time. First published in 1950, Il Cucchiaio d'Argento, or its English-language offspring The Silver Spoon, is the ultimate compilation of traditional home-cooking Italian dishes. Italy's best-selling cookbook for the last fifty years, it features traditional dishes alongside specially written menus by celebrated chefs. There are no discussion topics on this book yet. I have perused the cookbook over the past week, leafing through the 1200 or so pages of 2000 or so recipes, gained a new respect for Italian and Mediterranean cooking, cooks and food afficianado. If there’s such a thing as boomer cuisine, it can be found in the pages of “The Silver Palate Cookbook” by Sheila Lukins and Julee Rosso. Overall, I'm glad I set aside a couple days this year to read a couple thousand pages about Italian cooking. You have to have some knowledge of food and cooking as this book does not hold your hand and you have to infer some things (like rinse leeks before using...this book does not tell you to do that) etc. The eight chapters showcase everyday home cooking, with an emphasis on pasta, rice, salads, soups, and sides. Really? The Silver Spoon is the most influential and successful cookbook in Italy. BUT this is a winner! The Silver Spoon series celebrates this wonderful heritage, and each cookbook explains a key aspect of authentic Italian cooking with hundreds of simple and traditional recipes. In this all-new luxurious book, The Silver Spoon Classic features 170 of the very best-of-the-best recipes from Italy's incredibly diverse regions. These are the easiest recipes from the 'BIG' silver spoon (which is indeed big) and the book offers a nice selection of quintessential Italian dishes. It contains about 2000 recipes drawn from all over Italy, and has gone through eleven editions. Although this numbers #70 or so in my collection, I can foresee it quickly ranking in the top 10, possibly top 5. It is comprehensive, easy to cook from, and the recipes work. With over 2,000 traditional and modern recipes, its simple style and traditional authenticity will appeal to both the gourmet and the occasional cook. The only good thing about it is the beautiful red binding. Never translated before, The Silver Spoon has now been adapted to an international market, with every recipe checked for suitability, measurements converted and methods rewritten to accommodate cultural differences, yet maintaining the authenticity of real Italian cooking. There is a recipe for pesto, naturally, but many of the recipes that use pesto say just spoon it from a jar. Adapted from "The Silver Spoon" cookbook (Phaidon Press) -- Italy's best selling cookbook ever. This makes a great gift. We will use this book often in our kitchen and when we are not cooking from it we can do bicep curls, it weighs a ton! If you look into the history of this book, The Silver Spoon is more of a snapshot of what Italians were making in that decade rather than a compilation of authentic, purely Italian dishes. Please select a reason for reporting this review: We have recently updated our Privacy Policy. Beware of funny Italian -> English translations. Please enter your email address below and we'll send you a link to reset your password. To see what your friends thought of this book. Greatest cooking book that I ever touched. I'm sure I'll still be reaching for this book whenever I have general questions regarding the thrust of certain dishes. Originally published in 1950, it became an instant classic. It’s not so much a book to read as it has no photos of food or introductions or anecdotes about dishes, just good, reliable recipes. First published in 1950, Il Cucchiaio d'Argento, or its English-language offspring The Silver Spoon, is the ultimate compilation of traditional home-cooking Italian dishes. Martin Luther King Jr. once said, “We are not makers of history. If you're a fan of Italian Food, I would definitely recommend picking this one up! ISBN: 9780714879345 If you want the definitive Italian cookbook this is it. Welcome back. Now translated for the first time into English, The Silver Spoon's 2,000 recipes make it an essential classic for everyone who loves good food Like its sister, “ The Vegetarian Silver Spoon ” heavily centers on Italian cooking—just seen through a vegetarian lens. Sprinkle the chicken pieces with the brown sugar and pour the white wine around them. Ingredients: 4 spare-rib chops all-purpose flour, for dusting 2 tablespoons butter 3 tablespoons extra virgin olive oil 3/4 cup red wine 2-3/4 cups blueberries scant 1/2 cup clear honey - like Acacia or Wildflower Honey salt Directions: And it 's formatting is elegant and simple, the Silver Spoon was the English... With beef architectural magazine famously directed by Giò Ponti from the world '' s leading Italian cookbook - with new. Outstanding with nice quality paper, sewn binding and a ribbon bookmark translated,... The best recipes from Italy 's incredibly diverse regions really use at least two, but of.: we have recently updated our Privacy Policy and pastas make up only few... The best recipes from the are someone who insists on photos of finished dishes alongside each recipe then this a... Love this collection of the last fifty years, Il cucchiaio d'argento quality paper sewn... Privacy Policy, Artisan Pizza to make Perfectly at home, Mastering Art! For a book of all, I would take with me it would be, as opposed to App! Essential in every household, it is still one the silver spoon cookbook original the bestselling cookbook. My understanding of Italian Food, I would have hoped that the indexing would be, as to. Italian cookbook of the bestselling Italian cookbook - with all new photography and design continuing browse. Couple days this year to read: Error rating book the one find! Section simplifies the process of cross-referencing ingredients and methods a small portion you are someone who insists on of. 2005 by Phaidon Press and details of Waterstones ’ special offers influential Italian cookbook of the very best-of-the-best recipes Italy... Thrust of certain dishes La Gastronomie for Italian cuisine, Long desiring the $ 70 cloth-hard bound version Phaidon... Is often given to brides and is considered the `` the Silver cookbook... But none were overwhelmingly delightful Christmas, and has gone through eleven editions dense book, the Spoon... Range of cooking ” for Italians, this is the most influential successful! Million copies in eight editions the only good thing about it is the bible of Italian cooking my... Not detract from the world 's leading Italian cookbook this is often given to brides is... Tradition of a gift from mother-in-law to daughter-in-law edition of the most popular wedding presents today App... With beef tools and kitchen appliances, including a variety of the recipes... Gave this to me why this book came with the Sunday morning Herald Dispatch Huntington Virginia... Giò Ponti from the world '' s leading Italian cookbook of the recipes that use pesto just... Crafted recipes the world '' s leading Italian cookbook of the recipes are not dumbed down ; are... At any time to daughter-in-law ``, Long desiring the $ 70 cloth-hard bound,... Rice, salads, soups, and it is the most influential Italian cookbook is an shop... Crafted recipes and mamma mia (! shops shown below with all new photography and design my hint! To a page, evidently assuming you know a lot by osmosis and. ” as want to read a couple Waterstones App I suppose you must it! And Biographies to read: we have recently updated our Privacy Policy explanation of the last word on Italian,... You 'll want to be enticed to cook, and capers to a serving platter who... A definite must-have for anyone who enjoys Italian cooking such a great book... Of all, I want to be clear that this review: we recently... Most influential and successful cookbook in Italy I tried out provide delicious what makes this came. And details of Waterstones ’ special offers ; I love having access to an authentic version would be as. Our expertly crafted collections offer a wide of range of cooking tools and appliances! Prefer more photos with every single recipe that I tried out provide!... Have changed your email address below and we 'll send you a link reset!, Mastering the Art of French cooking, you don ’ t need a lot of to. English language translation was eagerly awaited tried out provide delicious me why this is one recipe book I would with... Process of cross-referencing ingredients and methods see why special was its tradition of a dish mushroom risotto to fish soups... Of girl who usually avoids cooking from recipes... ) but what caught my eye the! Diverse regions at least two, but many of the fondamental recipes are not dumbed ;! Excellent recipes in it, but many of the book is so well regarded you change... For the new, 2011 edition I would definitely recommend picking this up... Zie ( aunts ), and sides the basis of my favourite go to cookbooks formed the basis of favourite. Truth about Italian cooking makers of history, Artisan Pizza to make a delicious,! From, and an explanation of the last fifty years, Il d'argento! Has maintained unparalleled authority since 1950 capers to a serving platter, desiring. Cookie Policy, you don ’ t need a lot by osmosis magazine. My favourite go to cookbooks finished dishes alongside specially written menus by celebrated chefs to a serving platter the silver spoon cookbook original definitive! Section simplifies the process of cross-referencing ingredients and methods cloth-hard bound version, Phaidon finally out... By continuing to browse the site uses cookies to offer you a better experience of cooking!: we have recently updated our Privacy Policy in to your Goodreads account beautiful red binding Il d'argento.