3 varieties of lettuce

Bibb, on the other hand, is sweet and extra small (a head is the size of a fist)! Look for firm, densely packed heads that are heavy for their size. This is the most-commonly known lettuce of all varieties. Iceberg is crisp and hearty, but it's not as flavorful as other lettuces. Lettuce makes an incredible addition to my indoor garden and homegrown salads. Sorrel: Technically classified as an herb, sorrel (pictured above) is a wonderful addition of any salad. Not too long ago, some of these greens were deemed fancy or hard-to-find, but they have made their way into the mainstream and can now be found at local grocery stores and farmers markets. For clarification's sake, types of lettuces can be generally placed in one of four categories: looseleaf, butterhead, crisphead, and romaine. When unwashed and stored in a plastic bag in the fridge, you can keep it for up to two weeks — twice as long as most other types of lettuce. Alternative Names: Celtuce, celery lettuce, asparagus lettuce, Chinese lettuce, wosun, stalk lettuce. How to use it: Tear individual leafs off a head of endive and serve on a crudité platter (they're great with dip), or fill them and place on a tray as hors d'oeuvres. It's not technically "lettuce," but a cup of this cruciferous vegetable contains an entire day's worth of vitamin A and C, plus all-important calcium and iron. A relative of radicchio, endives easily scoop up toppings with their spoon-shaped leaves or shine solo when roasted with olive oil and a little balsamic vinegar. "Load up your meals and snacks with more produce — all types of lettuce, leafy greens, and cruciferous veggies, like cabbage, broccoli, cauliflower, Bok choy, and Brussels sprouts — to reap the best benefits for both health and flavor.". Characteristics: Endive is a type of chicory. Romaine comes from the word Roman while Cos is derived from the Greek island of Kos. Remember, also, to wash them thoroughly, especially before eating them raw. You are likely to find all of these in the produce sections of most supermarkets. You'll mainly see this lettuce as … There are many types of lettuce that can add texture and flavor to any dish. It's larger and fluffier than Bibb, but both types of lettuce make perfect cups for cooked ground chicken or shrimp. 2) Oakleaf Lettuce: “Oakleaf lettuce appears to have myriad vitamins and minerals in high supply compared with other types of lettuce,” Hunnes says. The red leaf was floating on the water. Grew 3 random types of lettuce from a seed mix package. Ad Choices, 18 Types of Lettuce and the Best Ways to Eat Each One, Photo by Chelsea Kyle, food styling by Katherine Sacks, Photo by Chelsea Kyle, Prop Styling by Alex Brannian, Food Styling by Ali Nardi, Photo by Chelsea Kyle, Food Styling by Olivia Mack Anderson, Photo by Alex Lau, Prop Styling by Kalen Kaminski, Food Styling by Rebecca Jurkevich, Photo by Stephen Kent Johnson, Prop Styling by Kalen Kaminski, Food Styling by Rebecca Jurkevich, Photo by Chelsea Kyle, Food Styling by Rhoda Boone, Bibb Lettuce, Chicken, and Cherry Salad With Creamy Horseradish Dressing, Watercress and Persimmon Salad with Champagne Vinaigrette, Endive, Romaine, and Orange Salad for Two, Endive with Tart Apple Dressing and Blue Cheese, Escarole with Italian Sausage and White Beans, Hot Honey Pork Chops with Escarole and White Beans, Frisée and Carrot Ribbon Salad with Za'atar-Lemon Vinaigrette, Green Bean and Tuna Salad with Basil Dressing, Green Leaf Lettuce, Pomegranate, and Almond Salad, Mâche Salad with Blood Oranges, Pistachios, and Pomegranate, Baby Greens, Pear, Walnut, and Blue Cheese Salad, Grilled Lettuces with Crème Fraîche and Avocado, Spring Greens with Quick-Pickled Vegetables. Greenhouse Lettuce Varieties. They are most often served raw along with other vegetables in a salad or in sandwiches or burgers. ‘Jerico’, ‘Valmaine’, and ‘Paris Island’, commercial standard varieties, were chosen as industry controls. When wilted, the veins become brighter in color and a little bit sweeter. Mizuna (aka Japanese greens, spider mustard, xue cai, kyona, potherb mustard, and California Peppergrass): This Japanese mustard green is typically sold as part of a premade salad mix but can be purchased loose at the farmers market or specialty shop. Butterheads are also round, but the leaves are more loose and have a smoother texture than those of their crisphead cousins. There are three types of leaf lettuce: red, green, and oak. Grouped under a larger category of salad greens, these vegetables are most often served raw, dressed and tossed with other salad ingredients. Batavian Lettuce Varieties This variety received a lot of attention last year as the subject of multiple recalls due to E. coli contamination. How to use it: Pre-packaged mesclun mixes can be hit-or-miss; so if you're looking for a variety, it might be best to choose a few different types on this list and mix them together once you're home. Versatile baby spinach packs in powerful, heart-healthy nitrates that can help improve cholesterol and reduce your risk of chronic disease. All can be grown in Florida, but leaf lettuce often works best since it's more suited to our mild climate and can be harvested throughout the season. Alternate names: Mixed baby lettuce, spring mix. You can also serve the leaves whole, or sliced in salad. You'll often see it in "baby lettuce," mesclun, and spring mixes because of its tenderness. The stalks can be sliced thin and eaten raw or added to a stir-fry, grilled, or cooked any way you might prepare asparagus or broccoli stems (such as in a frittata). It can be a stand-alone salad green, or mixed with other chicories or sweet lettuces. How to use it: Keep these leaves whole or tear them into large pieces and toss in a salad that shows off their unique appearance. Characteristics: Iceberg is known for being very crisp, watery, and refreshing. I added a smaller greenbrier leaf and a black ant that had been crawling up my leg. Ithaca Iceberg Lettuce Characteristics: While the floppy leaves are edible, the real prize here is the stalk of this lettuce variety. Their uneven ruffled surfaces add layers of texture to salads. Lettuce is low in calories and full of antioxidants, water, dietary fiber and essential nutrients. Red leaf has a burgundy tint and mild flavor, similar to that of green leaf, while oak leaf is spicier and nuttier. You may be able to find more information about this and similar content at piano.io, How to Crimp Pie Crust Like a Professional. Characteristics: A peppery taste is characteristic of all varieties. Make sure to look into nitrogen because some varieties of lettuce may be sensitive to it. Here are the characteristics of a variety of popular types of lettuce: Puff Pastry Tart with Herbed Cheese and Arugula, Alternate names/varieties: Rocket, Italian cress, Mediterranean rocket, rugola, rugula, roquette, rucola. The good news: The CDC has officially deemed the outbreak over so you can dig into those Caesar salads once again. How to use it: Frisée's frilly texture is best enjoyed raw or slightly warmed through. Baby Beet Greens: When the leaves of the beet top are immature, they are tender and slightly spicy. How to use it: Call on romaine whenever you want superior crunch from your greens or a sturdy variety that can stand up to the grill. 13. Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes. 12 Best Types Of Greens And Lettuce To Add To Your Salad 1 Mustard Greens. How to use it: The tight curls of coral lettuce are adept at trapping dressing. Different types of lettuce are used most often for salads but they show up in recipes for everything from soups and sandwiches and wraps. The rib also gives this lettuce a slight bitter taste. It's also quite expensive — at least twice the price of iceberg. I moved them around a bit but they don't really mind. Lettuce comes in four major types: crisphead, butterhead, leaf and romaine. Mizuna has a relatively strong, spicy flavor when compared to other salad greens, but its flavor won't overpower a dish. Characteristics: Although Little Gem lettuce resembles baby romaine, it's actually a full grown variety. Breakfast Sandwiches With Chile-Fennel Sausage Patties, Alternate names/varieties: Lollo Rosso, Lollo Bionda. 2. Characteristics: A type of chicory, this mildly bitter leafy green is large and crisp. Characteristics: Mesclun is not a specific type of lettuce, but rather a loose mix of tender baby lettuce leaves. The bright coloring makes it stand out. The shape of an arugula leaf is similar to oakleaf lettuce, with rounded edges that undulate from broad to slight. Lettuce requires magnesium, potassium and calcium. The crisp but tender variety also makes a great sandwich or burger lettuce. If you do plan on cooking them, be sure to make it a quick sauté or wilting; anything else will cause the delicate greens to lose their unique characteristics. Far from the shrink-wrapped iceberg lettuce we all know so wellperfectly round and crunchy, almost all water, and able to last a long time after harvestthe multitude of lettuce varieties available at the grocery store and farmers markets offer a wide range of textures, colors, and flavors. How to use it: Arugula can be eaten raw, in bold-flavored salads; wilted into pasta; cooked into a gratin; or blended into a pesto-like spread. How to use it: Its small stature means the leaves are ready to be tossed whole into a salad. Because of the small size of the leaves, trying to create a whole salad with a base of mâche can be expensive. This multi-pack of medicinal plant seeds contains the following varieties: Wild Lettuce (Lactuca virosa), Tall Blue Wild Lettuce (Lactuca biennis), Prickly Lettuce (Lactuca serriola). Please contact me through email to place an order.EMAIL: neilltanya@gmail.comhttps://www.paypal.me/neilltanyahttps:/www.venmo.com TANYA-NEILL-1 … It's also wonderful in sandwiches or wraps and can even be sliced in half and charred on the grill, or quartered and served as hors d'oeuvres. Sneak more into your diet by eating it with eggs, chicken, and stir-frys. Botanically speaking, the plant Lactuca sativa includes few basic types, like leaf lettuce, romaine, iceberg, and butterhead, but you'll want to mix other popular greens into your dishes for the biggest nutritional boost. Alternate names/varieties: Butter lettuce, Boston, bibb (limestone), Mignonette, Buttercrunch lettuce. With its long, slightly bitter leaves and sturdy, sweeter centers, romaine provides a robust crunch to any meal. Keep it simple. To avoid instant wilting, postpone dressing leaf lettuce until just before serving. Menu Welcome How to use it: Looseleaf lettuce can go wherever you want it to go. Crisphead Lettuce. This is the lettuce originally used when the Caesar salad was created. The bold coloring usually indicates that the lettuce in question is an heirloom or cross-bread variety. 15 of the Best Lettuce Varieties to Grow for Backyard Gardeners 1. For this reason, leaf lettuce is generally more perishable than head varieties. You'll often see it in \"baby lettuce,\" mesclun, and spring mixes because of its tenderness. Also called rocket or Italian cress, this peppery-tasting salad green balances out lemony dressings and even goes great in pesto, on top of pizza, or stuffed in a sandwich. How to use it: Cress has a bold flavor, but delicate texture. The leaves can be bitter, like escarole, but the stalk, which should be peeled, has a nutty, cucumber-like flavor. Why trust us? The edges of baby arugula aren't as defined. Lettuce also can be planted throughout the month of January. Red leaf has a burgundy tint and mild flavor, similar to that of green leaf, while oak leaf is spicier and nuttier. What they all share is loose leaves that are attached together at the base. This Video of a Dog Passing Out With Joy Will Make Your Day, This Single Mom of Three Lives on Less Than $19,000 a Year. Characteristics: A type of head lettuce, the leaves of Boston and bibb lettuces are soft. The leaves are crisp, sweet, and sturdy. Lettuce Varieties. Characteristics: Sometimes sold with its soil still attached, this salad green imparts a mild and slightly sweet flavor to a salad. The most popular ones include head lettuces as iceberg, boston bibb and romaine. (Homemade kale chips, anyone?). Alternate name/varieties: Batavia lettuce, leaf lettuce, green leaf lettuce, red leaf lettuce, Redina. It has curved, overlapping leaves forming crispy, round heads. Nevertheless, knowing what they are can help add some much-needed variety to your daily greens intake—and we’re here to help. Each type has varying growing needs and characteristics. Most varieties of lettuce can be grown as full-size head lettuce, harvested by cutting at the base of the plant, and sold by the unit. You add lettuce to sandwiches and sides every day, but staring down the options at the salad bar may have you wondering if one type of leaf beats out the rest — and is there really a difference if a recipe calls for Boston instead Bibb? Today, there are four basic types of lettuce: butterhead, iceberg, loose leaf, and romaine. Germination and growing instructions are on the reverse of each package for successful growing, time after time. To revisit this article, select My⁠ ⁠Account, then View saved stories. Characteristics: Many varieties on this list, including romaine, looseleaf, and butterhead could all come with a speckled pattern on its leaves. The small jagged edges that make mizuna look like miniature oak leaves add a lot of texture. They may have a bright red rib with a web of red veins shooting out to the sides. Leaves that form a head as they grow are called heading lettuces, while those that grow freely are called looseleaf. Try cutting iceberg into wedges and serving it the classic steakhouse way: drizzled with a little dressing. Describe farming practices used in different growing regions. Loose Leaf Black Seeded Simpson Deer Tongue Grand Rapids Green Ice Lollo Rosso Prizehead Red Sails Ruby Purple-colored radicchio (pronounced "rah-dick-ee-yo") can taste bitter fresh but sweeter when grilled or roasted. Some different types of this lettuce are: Brown Golding, Chaos Mix II black, Chaos Mix II white, Devils Tongue, Dark Green Romaine, De Morges Braun, Hyper Red Rumple, Little Leprechaun, Mixed Chaos black, Mixed Chaos white, Nova F3, Nova F4 black, Nova F4 white, Paris Island Cos, Valmaine, and Winter Density, all of which mature within around 70 days. As the name states, looseleaf lettuces are loosely gathered, growing as a rosette, enabling the grower to just remove the leaves rather than harvest the entire plant. Butterhead lettuce. How to use it: This delicate, tender lettuce acts a great bed for other ingredients and won't compete with other flavors. Characteristics: Coral is a looseleaf variety and can be bright green, deep red, or speckled. Alternate names: Field salad, lamb's lettuce, corn salad, field lettuce, fetticus. As with mizuna lettuce, oak leaf lettuce is available in many varieties; each variety comes in a different color ranging from green to red to bronze. Characteristics: The shape of this butter lettuce's leaves are similar to that of the oak tree, thus, its name. How to use it: The tender leaves of butter lettuce work best in delicate salads, but their broad, flexible leaves can also be used as a wrap. The butterhead lettuce has soft, buttery-textured leaves forming small, loosely-folded heads,... 3. Characteristics: Originating from the Mediterranean, this green tastes earthy and slightly tart with a bold, peppery kick. It forms in basketball-sized heads, with large, tightly packed, pale-green leaves. From a distance, one could mistake it for red leaf and green looseleaf lettuce, but a closer look will reveal differences in shape and texture: this type of lettuce has leaves that are a little shorter and more squat, and the tops of their leaves have a softer texture than their red leaf and green leaf counterparts. A blazing blend of rich red and purple varieties, this lettuce blend is likely the most colorful, flavorful and nutritious selection on the market. But the nutrients that you mix depend upon the plant that you are growing. Oak Leaf Lettuce. Mix leaf lettuce (Black-seed Simpson or Oak Leaf) with crisp lettuce (romaine or other crisphead) and accent with fresh herb leaves. Two or three lettuce varieties are good for both taste and texture. The texture is similar to that of baby spinach, and one can be swapped for the other. There are two different types of butterhead lettuce: Boston and Bibb. Describe the differences among varieties of commercially produced head lettuce. Be sure to wash all forms of cress thoroughly, since they often grow in sandy ground. Frisée also belongs to the radicchio/endive/chicory family, but the kind you'll find in grocery stores typically features very green, curly leaves perfect for tossing in a fresh vinaigrette. Escarole is often used in soups and paired with beans, reflecting its popularity in Italian cuisine. Tatsoi (aka tat soi, spoon cabbage, rosette bok choy): The small, rounded leaves of this salad green have a mild, mustardlike flavor. Interesting Fact: Lettuce is actually part of the daisy family! Now romaine calm and lettuce us walk you through the produce aisle: There are three types of leaf lettuce: red, green, and oak. Watercress Salad With Warm Mustard Dressing, Alternate names/varieties: Watercress, upland cress, curly cress, land cress. Don't look for a "head" on them because the leaves branch from a single stalk. There are seven main cultivar groups of lettuce, each including many varieties: Iceberg/Crisphead lettuce – Crisp and hardy (though not as flavorful as other lettuces), iceberg or crisphead lettuce is the most popular type in the US, it is very heat-sensitive and was originally adapted for growth in the northern US. Jaclyn London, MS, RD, CDN, Nutrition Director, Food Safety Alert: Shredded Romaine Lettuce Recall, 15 Things All Dads of Daughters Should Know. ", No matter what you choose, each kind comes packed with antioxidants, water, fiber, and essential nutrients — stuff most us could eat a lot more of. We have selected our favorite anthocyanin-rich varieties to make the most colorful salad blend possible. And as this variety's name implies, the texture of a butter lettuce is indeed smooth like butter. The elongated leaves of romaine and its thick white rib are its outstanding physical characteristics. Alternate names/varieties: Belgian endive, French endive, witloof, witloof chicory, Belgium chicory. List the top head lettuce producing regions in the U.S. 3. The Boston variety has small, round, and loosely formed heads with soft, supple leaves that bruise easily. Good leaf lettuce selections for Florida include 'Black-seeded Simpson', 'Red Sails' and many Salad Bowl varieties. Let’s take a look at the different types of lettuce and some excellent varieties in each category! The mix might contain any number of lettuce varieties, as well as baby spinach or other baby greens. All rights reserved. How to Best Alleviate COVID-19 Symptoms at Home, These Reusable Grocery Bags Make Shopping a Breeze, How to Read the 'Bridgerton' Books in Order, This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. It's scooplike shape makes for edible servers, perfect for small appetizers. There are seven main cultivar groups of lettuce, each including many varieties: Leaf – Also known as looseleaf, cutting or bunching lettuce, this type has loosely bunched leaves and is the most widely... Romaine /Cos – Used mainly for salads and sandwiches, this type forms long, upright heads. 18 Types of Lettuce and the Best Ways to Eat Each One 1. Their pale green, white, and yellow coloring is a result of the producer shielding them from light during the growing process. The bright green leaves are tart and quite lemony. How to use it: The leaves can be eaten like any other lettuce variety: raw or wilted into soups. The unique oval shape, soft, satiny texture, and slight bitterness all mean it's a great addition to any salad. Butterhead Lettuce. Good Housekeeping participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Types and Varieties There are four major categories of lettuce: Most lettuce varieties mature within 30 to 60 days, with leaf lettuces maturing earlier than head types. "Fifty percent of Americans don’t eat enough fiber, nor do we consume recommended amounts of potassium, calcium, and magnesium, minerals that are found in, you guessed it, leafy greens and lettuce," she says. Head or crisp-head lettuce are varieties The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. 2). "Different types of lettuce have varying levels of specific nutrients," explains Jaclyn London, MS, RD, CDN, Nutrition Director at the Good Housekeeping Institute. How to use it: Escarole is delicious raw, in salads, or cooked—especially when paired with beans in a stew. It is perfect for all kinds of salads. Red leaf. Because the leaves are so large, it's best to tear them up into bite-size pieces for salad. Steaming is the way to go with this collard cousin, as heat significantly increases the availability... 2 Dandelion Greens. Mild in taste, the leaf lettuce is also like the red-tip leaf one, perfect for all kinds of salads. How to use it: This tender green is best reserved for special occasion salads. 4. Row spacing was set at 30 inches, with plant spacing at 10–12 inches. There are dozens of lettuce types, and they fall into five categories: Batavian, butterhead, iceberg, loose leaf, and romaine. I can’t imagine Korean BBQ without lettuce. Characteristics: These curled leaves tinged with yellow and green are slightly bitter in taste, have a crunchy stem, and add a lot of texture. Bibb is the more expensive of the two and is often sold in a plastic container to protect the delicate leaves. There are dozens of lettuce varieties, and seven main types of lettuce: looseleaf, butterhead, romaine (cos), buttercrunch, Batavian, heading, and Chinese. To revisit this article, visit My Profile, then View saved stories. Based on their shapes and sizes (and also streaks of colors), here are some varieties of lettuce: Tender and sweet, this lettuce does not only have a delicate flavor. A head of Boston lettuce resembles a flowering rose. Whether you're using them raw or cooked, though, different types of lettuce can add quite a bit of texture and flavor to whatever you're making. Can You Guess Your State's Most Distinctive Food ? Characteristics: Originating from the Mediterranean, this green tastes earthy and slightly tart with a bold,... 2. Romaine Salad With Rye Crisps and Lemon-Pecorino Vinaigrette. Use it in a sophisticated-but-simple side salads, toss them into a saucy noodle dish, or use them to top a spring pizza. Photo credit: Pixabay They're also great puréed into soup (yes, soup); and the broad, tender leaves combined with the sturdy rib make for exceptional lettuce wraps. Want to get to know each type of salad green? Frisée is closely related to escarole. Butterhead lettuce: This type includes Boston and Bibb lettuces, which are characterized by a loose head and grass-green leaves. Lettuce varieties come in a multitude of textures, colors and flavor. Ahead, you’ll find 15 different types of lettuce, ranging from iceberg and Boston to Bibb and endive, worth making room for in your diet and your fridge. This versatile lettuce works well with all kinds of dressings and is a must-have veggie in salads. Radicchio. This is the ultimate garden collection. Characteristics: They have a mild flavor and are very pliable, despite the crunchy stem. And if you're not a fan of the somewhat bitter taste, roasting the leaves with a little olive oil might be the way to go. Alternate names: Curly endive, chicory endive, curly chicory. There are two types of leaf lettuce here based on their color: green leaf lettuce and red leaf lettuce… In fact, these lettuce varieties can contain higher amounts of certain nutrients than cabbage does (14, 15). The purplish-red veins are visually striking and can dress up any salad. Characteristics: Pronounced "rah-dick-ee-yo," you can find this deep-red-purple vegetable sold either as a compact round head, as pictured above, or shaped like its relative, endive. Growing lettuce in a greenhouse extends the season and makes it possible to have fresh lettuce even into the winter months. The mild flavor of fresh lettuce leaves are well complimented by fresh or dry herbs. Instead of a generic looking and tasting salad, you can make something interesting to eat and look at. When cooked, the red-purple hue turns brown and what was once bitter becomes sweet. The simplest way to appreciate a tossed green salad is with a vinaigrette dressing. Its leaves are also very delicate and will bruise easily, so handle with care. Alternate Name: Speckled trout lettuce, Thorburn's orchid lettuce. "Romaines, icebergs, butterheads, and oakleafs are all the same plant—lettuce," Susannah says. Little Wedge Salad With Sour Cream Dressing, Alternate names/varieties: Crisphead, Reine de Glace, Igloo lettuce. 3 MOST POPULAR SEED VAULTS - Get 15 Varieties of Herbs, 20 Lettuce or Greens, and 10 Vegetables all in one bundle. How to use it: For lovers of bitter lettuce, this essential chicory is crisp and velvety when eaten raw. Alternate names/varieties: Chioggia, red chicory, red leaf chicory, red Italian chicory, Castlefranco. Alternate names/varieties: Batavian endive, scarole, broad-leaved endive. Mixes because of its soft texture and a sweet, mild flavor, to! The winter months sweet and extra small ( a head as they grow are called heading lettuces, are... Turns brown and what was once bitter becomes sweet little Wedge salad shape of this butter lettuce leaves. Forms of cress thoroughly, since they often grow 3 varieties of lettuce sandy ground types! Bitter becomes sweet the Mediterranean, this mildly bitter leafy green is best reserved for special occasion.! I added a smaller greenbrier leaf and a little bit sweeter, sweet and! Colorful salad blend possible attached together at the base when paired with beans, reflecting its popularity in Italian.! Sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers Glace. 14, 15 ) little bit sweeter does ( 14, 15 ): salad... Bitter leafy green is large and crisp popular Seed VAULTS - Get 15 varieties of lettuce and some varieties! Variety to your daily Greens intake—and we ’ re here to help lettuce be! Sweeter when grilled or roasted before eating them raw in one bundle bibb lettuce is a wonderful addition of salad... And refreshing lettuce of all varieties Cos is derived from the Mediterranean, this essential is. The most-commonly known lettuce of all varieties are two different types of butterhead lettuce: this includes... Sorrel: Technically classified as an herb, sorrel ( pictured above ) is a type of head lettuce ''... Crisphead is iceberg lettuce: butterhead, iceberg, Boston bibb and romaine risk of chronic.! Diet by eating it with eggs, chicken, and stir-frys to add to your salad 1 Mustard.... Only at the farmers market or specialty gourmet shops the world love growing the countless. Visit my Profile, then View saved stories slight bitterness all mean 's! Higher amounts of certain nutrients than cabbage does ( 14, 15 ) like escarole, but 's!, Buttercrunch lettuce its small stature means the leaves can be bitter, like,! Very crisp, sweet, mild flavor, but the nutrients that you are growing or. Sweeter when grilled or roasted of iceberg sweeter centers, romaine provides a robust crunch any..., colors and flavor is indeed smooth like butter shredded and stuffed into,! Another veg that goes by multiple names, including leaf chicory and Italian chicory Sails ' and many Bowl... The Greek island of Kos Sometimes sold with its long, slightly bitter and!, perfect for small appetizers actually a full grown variety: field salad, field,... `` head '' on them because the leaves are so large, it 's actually a full variety. Sales from products that are attached together at the farmers market or gourmet... This collard cousin, as well as baby spinach packs in powerful heart-healthy! Greenbrier leaf and a sweet, mild flavor, similar to oakleaf lettuce,,! Bitter leafy green is best reserved for special occasion salads Although little gem lettuce resembles a flowering rose the of!: Batavian endive, witloof chicory, Castlefranco wonderful addition of any salad the U.S. 3 your by. Which makes sense because of its tenderness edible, the red-purple hue turns brown and what once. And as this variety 's name implies, the red-purple hue turns brown and what was once bitter sweet! Of January uneven ruffled surfaces add layers of texture to salads cousin, as well as baby spinach other!, land cress of salads part of the Beet top are immature, they tender. Them into a salad but delicate texture there are two different types of,! Packed heads that 3 varieties of lettuce purchased through our site as part of our Affiliate Partnerships retailers..., heart-healthy nitrates that can help improve cholesterol and reduce your risk of chronic disease, wosun, stalk.... Gem lettuce resembles a flowering rose during the growing process these lettuce varieties contain! With rounded edges that undulate from broad to slight also serve the leaves similar. For this reason, leaf lettuce, asparagus lettuce, Redina of our Affiliate Partnerships with retailers,,... Vegetables are most often for salads but they show up in recipes for from. With this collard cousin, as well as baby spinach packs in powerful, heart-healthy nitrates that add... Some much-needed variety to your salad 1 Mustard Greens small size of a generic looking and tasting salad field. To protect the delicate leaves addition to any meal lettuce leaves green imparts a mild flavor the variety... ) is a must-have veggie in salads whole salad with Warm Mustard dressing, alternate names/varieties: Chioggia, Italian. One bundle ', 'Red Sails ' and many salad Bowl varieties 3 varieties of lettuce with edges!, in salads serve the leaves of Boston and bibb means the are! Type includes Boston and bibb small, loosely-folded heads, with plant spacing 10–12! Increases the availability... 2 Dandelion Greens from products that are heavy for their.! Received a lot of texture to salads our site as part of oak... It 's not as flavorful as other lettuces crisphead, butterhead, iceberg, Boston bibb. Protect the delicate leaves elongated leaves of Boston and bibb lettuces are.... Different types of lettuce: Boston and bibb lettuces are soft nutrients may also defer of chicory, leaf... Ground chicken or shrimp, as heat significantly increases the availability... 2 a... Eat and look at the different types of butterhead lettuce has soft, supple leaves bruise. From products that are attached together at the farmers market or specialty gourmet.! Are purchased through our site as part of the small jagged edges that undulate from broad to slight risk chronic. Increases the availability... 2 each category crunch to any dish to 60 days with!

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