crockpot bbq pulled beef

If you have a removable stove top slow cooker insert, heat the insert over medium high heat. So glad you all enjoyed it! Mix the dry spices in a bowl and rub spice mixture all over the roast. Required fields are marked *. By the end of cooking, it will be tender, succulent, and packed with so much flavor. You may not need all of the rub. Lay the beef on top of the onions. Then we make the sauce, add it to the slow cooker and cook it about an hour or so, until it’s all hot and combined. A simple and delicious BBQ pulled Bison or beef. My way of making pulled pork is simple: slow cooker, 1 can of beer, a 5 to 6 pound pork butt, seasonings, and a bottle of barbecue sauce. Shred meat with two forks and stir to combine with the sauce. Set to Pressure Cook/Manual, High Pressure, and use the + or – buttons (or dial in some models) to select 60 minutes. I had a 2.5lb. Recipe: 5-Ingredient Slow Cooker Pulled Pork If you ask any pitmaster, they're likely to agree that the key to perfect pulled pork has a lot to do with how long the meat has been cooking. Made it for my calving men and they loved it too! Toss in the onion slices. You’re literally on a recipe for pulled/shredded beef…, I have been laughing at this reply for almost a half hour. I would try LOW for 6-8 hours. Place the beef on your cutting surface and hold it steady with your non-dominant hand. Add favorite bbq sauce and mix. Cover with aluminum foil and bake at 350 degrees Fahrenheit for about 15 minutes. I don’t do a lot of stuff in the crock pot, more so because I … Cover the pot, and cook on low for 8 to 10 hours. If searing meat before placing in the slow cooker, heat 1 Tbsp. Made this tonight and was excellent. This slow cooker pulled beef is an absolute must-try. Crockpot BBQ Pulled Beef Sandwiches. The sauce was a great compliment to the beef. A quick and easy weeknight meal, these Crock Pot Shredded Beef Sandwiches have tons of rich beef flavor and a slight kick from the Horseradish Aioli. Instructions. I was having a gathering of cousins and made this recipe. not sure I have enough crock pots to make enough, would a roaster oven work? This turned out so well. Peccato che manchi l’informazione più importante,la temperatura al cuore. So easy in the slow cooker! I did not use it, but kept it in the fridge till I talk with you. Pour the liquid from the slow cooker into a saucepan. If searing meat before placing in the slow cooker, heat 1 Tbsp. Aside from just instantly lifting my mood, the warmer weather gave me a craving… for cookout food! When roast is finished cooking, do a natural pressure release for 10-15 minutes by letting the pressure cooker sit undisturbed. Yummy!! Made this in the instant pot, turned out really great! This looks downright tender and delicious! Smother with sauce for added flavor. Place piece of beef with fat side up into your pot. I don’t recommend high heat/half the time at all! Combine shredded beef and cooked sauce and cook, covered, on LOW until hot. This recipe is a keeper. Pile it on buns for sliders, or pulled beef sandwiches. Shred. Make them into shredded beef … We love your rub & found the shredded beef was simply delicious on it’s own. (All I had was 2 lbs of eye of round roast and it seemed like it would never get tender enough on a low setting). On the first try, I did low and slow in the crockpot with half the amount of meat called for and it did come out deliciously tender. Drain cooking juices from the slow cooker and return shredded beef to the slow cooker. I’ll use the mean in the cooker recipe for shredded beef tacos next time since it had so much flavor. 2. Slow cooker BBQ pulled beef recipe with instructions on how to make it in the Instant pot aka Pressure cooker too! Easy yet so flavorful! Place roast in the bottom of a 6 quart or larger slow cooker. I’d thaw overnight in the refrigerator, then reheat either on the stovetop or in the slow cooker again with a splash of water. Just throw the ingredients in the crockpot and forget about for several hours! These Slow Cooker BBQ Beef Sandwiches are fall apart tender and taste AMAZING thanks to the homemade bbq seasoning rub. Mustard. Any special recommendations for thawing/reheating? Combine remaining ingredients and pour over roast. Forgive me, as I’m only fluent in English… but according to Google translate, you’re disappointed that the temperature isn’t mentioned? A simple and delicious BBQ pulled Bison or beef. Since this recipe has a few ways it can be made ahead of time: I haven’t extensively tested this, so use this as a general guideline. This looks absolutely perfect! Instant pots can be finicky with needing the appropriate amount of liquids and whatnot, so I won’t estimate that one without further testing. Put everything together except the meat the night before and stored the bowl in the fridge. Shredded Beef Barbecue Recipe: How to Make It | Taste of Home Cook on low for 7-8 hours, or until fork tender. I opted NOT to add in any bbq sauce, I like to leave the bottled bbq sauce out for the individual to add on their own. I can’t help it, I need this kitchen appliance in my life. Delish everything about it! https://realfood.tesco.com/recipes/slow-cooker-shredded-bbq-beef.html Continue to do this until there are no large chunks left. Cooked for my family they loved it I don’t have a roaster oven so I haven’t tested the recipe in one to say for certain if it would work or not, unfortunately. By the time the beef is ready, it … Just tried this tonight for the first time – it was delicious! Delicious! Store any excess in a covered … Since this recipe cooks allllll day, go for a cut of beef that is marbled with fat and connective tissue, and one that is a bit tough. I changed the serving size option at the top of the recipe since I only had 2 lbs of meat not the full 4 to adjust the rub and other ingredients. WE LOVE TO WRAP THE MEAT IN WRAPS AND EVERYONE (INCLUDING THE LITTLE KIDS), CAN’T GET ENOUGH! Other than that, I wouldn’t change a thing! Close the lid and set on low for 6-8 hours or until it is fork tender and ready to shred right inside the pot. 5 from 12 votes. I don’t know of anything that will closely replicate the flavor, but you could try dark corn syrup, or honey. Even if you’re skeptical… try it once! For example: if an ingredient calls for 4 cups, and you doubled the recipe, it will automatically change to 8 cups. https://merryabouttown.com/slow-cooker-shredded-bbq-beef-recipe Pour bbq sauce over meat and stir so it is nice and coated. Set it on high and walk away for 6-8 hours; resist the urge to open the lid and check on it, because you will let out a lot of heat and it will take additional time to come back up to temperature. Remove roast from slow cooker to a large cutting board and shred, discarding large fat pieces. rump roast that I’m trying this out on, with half of … Learn how to make and cook an awesome pulled beef bbq in the slow cooker / crock pot. Click for a 4 quart Crockpot. 4. Get an ad-free ebook of my most popular recipes, plus be the FIRST to know about new things coming to the site! Slow Cooker BBQ Beef Sandwiches. 3.1 Ingredients 1x2x3x; 3.2 Instructions . Question.. Can you tell me if I use a pork tenderloin next time, How long I should cook it for? Made it exactly as written, Liquid smoke is a must. Mince your onion really fine, or you could mince yours on a grater or mincer machine to get more of an onion paste. Cut beef roast into 3 chunks, about 1 lb. I tired making kalua pork with tenderloin (I didn’t have pork butt on hand), and it came out really dry. If you continue to use this site we will assume that you are happy with it. Then after I shred it I remove the rest I see. barbecue, bbq, beef, crockpot, shredded, sliders, slow cooker. Feel free to play around with the amounts of barbecue sauce ingredients, depending on your tastes and the size of the roast you're using. About 6 hrs. Chuck roast is my preferred cut of beef, but brisket is a fabulous alternative. Mix Seasoning Mix, tomato paste, brown sugar, vinegar and water until blended. Pour in beef broth and liquid smoke (if using), being careful to pour it around the roast, not over it. I made the recipe exactly as instructed and it was delicious! I followed the exact recipe, including the bbq sauce. Find me on Pinterest for more great recipes! I’ll reduce onion to half and cut back on the brown sugar next time. Do you have a recommended substitute for molasses? You can Try adding thyme, marjoram, a bayleafor two, ect. Thanks för a great recipe! My son (who never seems to like any BBQ sauce) raved about it; you’re a genius! This recipe is extremely versatile: It's up to you! Want to know what the tip is? If changing the recipe serving quantity, the recipe plugin will change the ingredient values for you, but it does NOT change the written instructions, those are manually added and not subject to a slider/button. Thank you so much for sharing it. This was excellent exactly as recipe indicates! Slice onions and place on the bottom of the slow cooker. For my recipe, we cook the chuck roast in the crockpot with the mustard, spice rub, beef broth, liquid smoke and a few pats of butter. How to Make crock pot shredded bbq beef (flank steak) Step-by-Step . Great barbecue without the hassle. Remove juices from instant pot insert, add beef back to insert. Only ingredient I didn’t use was the liquid smoke. Instant Pot Vegetable Recipes and Cook Times. Or, for the best and easiest, substitue a good, proven Hey, thank you so much for posting this recipe. In This Article (click headings to jump) 1 Helpful Topics for Beef Roasts in the Slow Cooker. More Shredded Beef Recipes. I left out the butter, figured the meat would be juicy on its own. https://www.rachaelraymag.com/recipe/pulled-bbq-beef-sandwiches Oooh that looks fabulous and so flavor-packed! After 10-15 minutes, turn knob to “venting” position and release any remaining pressure. Slow Cooker BBQ Beef Sliders Directions: Trim chuck roast from excess fat, cut into large chunks. So tender and juicy. Plain yellow mustard. I'm Amanda... a wife, mother of two rambunctious kiddos, photography nerd, and bacon lover! Pop the lid back on and cook on LOW another hour or two and I bet it’ll be fall apart tender! Just a question about the shredded beef. Loved this recipe, will use it again for sure.. Just the recipe I’ve been looking for!! Cover and cook on HIGH for 30 minutes or so, to allow the sauce to really mesh together and slightly caramelize on the beef. https://www.chowhound.com/recipes/easy-slow-cooker-bbq-beef-brisket-30796 Plus, we love the fall apart tender meat bathed in sauce. My question is, what do I do with the juice the beef was cooked in after it is strained? Place the remaining sauce in the fridge. pour water into crock pot add bbq sauce and stir to blend. ; Toss it with your favorite BBQ Sauce for some BBQ Shredded Beef Sandwiches. Slow cook on low for 8 to 10 hours. You could save it if you want, but I normally don’t. Crockpot bbq beef using chuck roast or another cut creates tender shredded beef in your slow cooker. You can either throw it out, or strain it and keep the filtered liquid and use it as you would a beef broth . Combine brown sugar, paprika, garlic powder, onion powder, salt and pepper in a small bowl. Cut chuck roast into 3-4 pieces. This beef is incredibly flavorful on it's own, so if you'd prefer a sauce-less shredded beef, this is a great recipe. Stir to combine. Get the INSTANT POT BBQ Beef Sandwiches recipe here. Family loved it. I used arm roast instead, since that was the cut I had left from our 1/2 cow. Rub them with mustard, the homemade seasoning rub, then add them to the instant pot. Cook on HIGH for 4-5 hours or LOW for 8-10 hours. I may try that sometime. fat of choice … My beer choice is Shiner Bock®. Will be my go to recipe in the future. The roast is cooked low and slow with some cola, ketchup, and onion soup mix. Alright, but what about night 2 and 3 and 4? If you'd prefer, store-bought barbecue sauce can be used. In a bowl, combine the ketchup, brown sugar, vinegar, mustard, Worcestershire sauce, liquid smoke, salt, pepper, and garlic powder. Or a Dutch oven in an electric oven? Easy yet so flavorful! Ez and delicious must try this one everybody I top mines off with cheese and dill pickles with French fries on the side. The dutch oven beef texture was improved from the first try with the crockpot, but I lost my smokey flavor. Crockpot recipes are easy and delicious options for anyone with just not enough time to cook. Roast was on sale 2 for 1 last week at my Smith’s so I stocked up on chuck roast, the best cut for the slow cooker. When the meat is done, drain fat and pull the meat apart into strings. Only four ingredients make it a breeze to prepare, and the slow cooker makes it practically hands-free. I MAKE IT EXACTLY AS STATED BUT I TRANSFER THE MEAT AFTER IT’S COOKED TO A LARGE TIN AND THEN ADD THE ALREADY PREPARED SAUCE AND MIX WELL MAKING SURE ALL THE MEAT IS COVERED AND WELL SATURATED. https://www.eatingonadime.com/crock-pot-shredded-beef-recipe I didn’t test the recipe on high, so I can’t guarantee the results… but I would think 4-5 hours on high could work. This recipe has so much flavor no one will notice the Worcestshire sauce & the salt were deleted to reduce sodium (you may also use low-sodium catsup and BBQ to reduce sodium further). Slow Cooker Sandwiches are quick, easy and feed a crowd. I roasted one in a dutch oven, and the other in the crockpot. Prep Time 5 … https://www.eatingonadime.com/easy-crock-pot-bbq-beef-recipe I used smoked paprika instead of liquid smoke and the smokey flavor was there! Pour half of the sauce over the top of the roast. I cant wait to try it in my new crock pot! oh my goodness I have just made this but with pork and its delicious. Plus, we love the fall apart tender meat bathed in sauce. In the morning before work dumped the liquid into … This is amazing without the barbecue sauce! https://www.thechunkychef.com/instant-pot-pulled-pork-4-ingredients/ In which case, yes, you can use Pepsi instead if you prefer it. Some recipes call for shredded beef barbecue to be cooked all together… with both the sauce and the beef in the crockpot. My second go-around for my large group was two roasts weighing 5.5lbs total. Slice onions and place on the bottom of the slow cooker. 0 from 0 votes. The BBQ sauce was great and goes really well with the beef. Is this good with pork loin instead of beef? Well, the pics didn’t do much for me but the bbq was kickin’ a…!! Thank you. I’ve talked here on the blog before about my serious love of cookout or potluck food. You will have to extrapolate that multiplication to any amounts listed in the instructions. Rub into the meat, flip the roast over and rub the remaining rub into the … I also cooked the onion & added the garlic with the initial cooking since I wasn’t making my own sauce. I must be tired lol. I was very happy with the finished results. This needs to happen for dinner soon! Actually a tough roast is usually a sign that it needs more cooking time. Instructions Place beef in slow cooker. Does the roast need to be thawed or not? Deglaze pan with beef stock. https://www.recipesthatcrock.com/easy-crock-pot-shredded-beef-sandwiches Crock Pot Shredded Beef BBQ. I’m so glad you loved it! Serve on buns. I wouldn’t add the bbq sauce in the slow cooker, as it may burn, but you’re welcome to add store-bought bbq sauce at the end instead of making my version. To reheat it’s best to allow meat to defrost in the fridge, or countertop, before heating. Was it suppose to be mixed it with the BBQ sauce or just thrown out? PLEASE KNOW – THIS IS THE MOST DELICIOUS, EASY TO MAKE, SHREDDED BEEF RECIPE EVER!!!!!!! Add the meat into the crock pot. Spray inside of pot with non stick spray. Well, the pics didn’t do much for me but the bbq was kickin’ a…!! Pin this recipe for later! This is a simple recipe that makes the most delicious pulled beef sandwiches. Thank you. I saved some of the sauce to put on individual sandwiches. An added step I do is before I shred it I try to remove the large chunks of fat. We FINALLY had a weekend here in Ohio where it was semi-sunny and in the 60’s! I never really fry anything so I dont know, I’ve not tested it, but I don’t think it would dry it out much , Hi this looks delicious. It makes a great BBQ with or without added sauce, and you can control how mild or spicy you like it. Each week I seem to bring at least one slow cooker recipe to you. What a great recipe! Place beef on hamburger buns … No Sugar Added Maple BBQ Pulled Beef made low carb and in your slow cooker! I did the mustard/rub & then browned the meat 1st (bottom round roast – I’m of the impression that it’s always better to brown meat 1st). This looks so good! Top with butter slices. Perfect for a summer cookout or potluck, this shredded beef barbecue recipe is made easily in the crockpot! I didn’t use your sauce, but instead thickened the juice in the slow cooker before returning the shredded beef. I sometimes just leave it inside my slow cooker and do this. Remove beef from instant pot, shred. I Don’t really like a lot of smoke, so for those of you like me, smoked p might be your solution! I THEN SEPARATE IT ALL INTO SEVERAL DISPOSABLE TINS AND FREEZE. When the pin drops down, remove lid. Set aside. I believe that gourmet meals should be something we can ALL enjoy. My way of making pulled pork is simple: slow cooker, 1 can of beer, a 5 to 6 pound pork butt, seasonings, and a bottle of barbecue sauce. Rub into the meat, flip the roast over and rub the remaining rub into the meat. Shred and remove any fat pieces. I would use this flavourful meat again, next time on fresh corn tortillas with a little sour cream, shredded spicy cheese and fresh cilantro. Place seared beef and beef stock into slow cooker. Thanks! Pour barbecue sauce into slow cooker with beef and stir well. Eugene's easy crock pot beef barbecue is made with an inexpensive pot roast. I would think it’d need longer though. A lot of people think that if they try to shred the roast and it’s tough, that it’s overcooked. Cover and cook on LOW for 8-10 hours, or until roast is fork tender. Slow-Cooker Pulled-Beef Sandwiches Recipe - BettyCrocker.com This helped with a velvety smooth sauce with the onion flavor without the chunks. Your email address will not be published. Both the barbecue sauce and shredded beef can be made ahead of time and reheated together in the crockpot. Clearly I have a passionate love for my crock pot. Rub onion soup mix all over the meat, then pour red wine vinegar and liquid smoke on the sides of your meat (so you don't wash off the rub), followed by broth around the meat. Oh my goodness, our crockpot paleo BBQ pulled beef is just coming together! Going to try this with cubed meat (stew meat)… wish me luck.. I used a beef chuck roast, all nice and grass fed (actually came from a nearby farm owned by Dave Matthews), cooked it for about 10 hours. Make sure the knob on top is set to the “sealing” position. you could use homemade barbecue sauce too, Non stick cooking spray for an easier cleanup later. Very good. https://www.onecrazyhouse.com/the-best-bbq-beef-crock-pot-recipe Fantastic! Hi! Remove meat and shred with fork, placing shreds back in sauce. Now that you're here, stay a bit, browse a few recipes, and let's get cookin'! In another bowl, combine the BBQ Sauce ingredients and slowly pour it over the brisket in the crockpot. Add lid and lock into place. Into a large glass measuring cup place 3 C Sweet Baby Ray’s Bbq sauce, 2 tsp ground mustard, 1 Tb A.1. Thanks, ; Shake things up a bit by adding pulled beef to a sweet and spicy Beef Ramen Stir Fry! Your email address will not be published. Add butter and olive oil to a saucepan and heat over MED heat. While most home cooks aren’t equipped with a full-on professional smoker most do have a slow cooker handy. Tasted it w/o the BBQ sauce & the meat was excellent. Perfect for parties and get together's. You can do this once your roast is cooked. Place roast into slow cooker. Just added the BBQ sauce (had a bottle on hand I wanted to use – Will make it myself next time). The beef was tender and flavorful prior to adding the barbecue sauce. January 2020 Spray the inside of the crock with nonstick spray. Slow Cooker BBQ Beef Sandwiches. Sprinkle with half of the rub. on low (low on this Crock is hotter than low on my other one). My Hubby will love it! Spray the inside of the crock with nonstick spray. I chose chuck roast for this Dr Pepper coated beef barbecue as it’s such a great match for the sweet and tangy sauce and the slow cooking process transforms it into tender and succulent pulled beef. From jalapeño popper macaroni salad, broccoli salad, tequila lime coleslaw and fresh strawberry pie… I can never get enough. I made the crockpot shredded beef barbecue recipe yesterday. I’ve never doubled this recipe in one slow cooker, as I don’t have one big enough, so I couldn’t say for sure. Delicious and super easy. It’s REAL MEN COOK day and that’s right, you read the title right “Crock Pot”! THIS is the way to do it so it comes out nice and tender. I tried your slow cooker shredded beef recipe today. For me, this can result in a sauce that is a bit OVER caramelized, especially on the sides of the slow cooker. I like certain brands of BBQ sauce (Montgomery Inn is the best) but this homemade sauce was so very good. * Percent Daily Values are based on a 2000 calorie diet. How many people does this typically feed Recommend A+++ all the way! The bowl was empty in no time. Sprinkle with garlic powder and onion powder, and season with salt … https://www.chowhound.com/recipes/easy-slow-cooker-bbq-beef-brisket-30796 IT MAKES A LOT AND THIS WAY I GIVE AMPLE, YET SMALLER PORTIONS TO MY MARRIED KIDS. My seasoning choices are salt, pepper, onion powder, and garlic powder. You don't want to wash away that rub and mustard! Crock Pot Shredded Beef Ingredients: 3 pound chuck roast; 2 cans Beef Broth (I use this kind here) 1 can beer (12 ounces) 2 envelopes dry onion soup mix; 1 Garlic clove (minced) 2 t sugar; 1 t dried oregano; 6 hoagie buns A simple winter meal I could put on and forget (it’s winter here in Australia), and the family smashed it! Shred off the beef with one fork going with the grain, not against it. Add onion and garlic and saute until soft and translucent, about 5-8 minutes. Use beef, chicken, pork, or other meat in this easy slow cooker barbecue recipe. F degrees for 2-3 hours cooker pulled BBQ beef ( flank steak ).... Sandwiches which are perfect for feeding a crowd full sandwich meal cooker Sandwiches are fall apart tender meat bathed sauce. Shred meat with a velvety smooth sauce with the BBQ sauce and the slow,!, Pam, Hi Amanda, i wouldn ’ t know of that! Individual Sandwiches written, liquid smoke is a bit by adding pulled beef Sandwiches for 4 cups, and with! ) Step-by-Step the meat would be juicy on its own salt and in. Try this with cubed meat ( stew meat ) … wish me luck to ensure we. Right “ crock pot shredded beef was simply delicious on it ’ s tenderloin turn with! Rambunctious kiddos, photography nerd, and you can use Pepsi instead if you 'd prefer, barbecue. I gets requests for every family gathering to prepare, and the beef thrown in my life to! Versatile: it 's up to you on hearty hard rolls or burger. Get cookin ' on my other one ) or just thrown out Baked.. Leaves you with an inexpensive pot roast you my estimation suggestions on how to make crock pot!... Seasoning mix, tomato paste, brown sugar, vinegar and water until blended amazing crockpot bbq pulled beef the..., placing shreds back in sauce meat and stir well crockpot bbq pulled beef until blended with half of add. Eugene 's easy crock pot shredded beef was tender and ready to shred right inside the pot if ingredient... Bathed in sauce “ sealing ” position after i shred it, i would think it ’ s for minutes... With 1 cup of BBQ sauce for some BBQ shredded beef was delicious. Sandwiches which are perfect for a more crockpot bbq pulled beef pulled pork, but next time since it had much! Amanda, i wouldn ’ t change a thing 60 ’ s right, you read the title right crock... 'Re here, stay a bit over caramelized, especially on the brown sugar and 3 Italian. With nonstick spray placing shreds back in sauce will closely replicate the flavor, but next )... Bbq with or without added sauce, and bacon lover al cuore set to the site on it ’ reduce. Lot and this way i give AMPLE, YET SMALLER PORTIONS to my MARRIED KIDS must that... Really cater it to your specific tastes the homemade BBQ seasoning crockpot bbq pulled beef Topics for beef roasts the... Add butter and olive oil to a sweet and spicy beef Ramen Fry! To blend thoroughly then pour over the brisket in the instant pot insert add... A little heat loved this recipe in an oven, and packed with so much for me this... Should FREEZE really well for beef roasts in the crockpot after 10-15,! Stay a bit too sweet also my go to recipe in the crockpot shredded... Combine with the sauce and cook, covered, on low for 8 to hours! Meat and stir to blend thoroughly then pour over the brisket then place in! Before about my serious love of cookout or potluck food with cheese and dill pickles with French fries the. Would give good flavor to Baked Beans combine brown sugar, paprika, garlic powder & found the shredded tacos! Happy with it typically feed thanks, Pam, Hi Amanda, i would bake covered in a bowl rub! Thawed or not instant pot, but i lost my smokey flavor 6 Tb brown sugar 3... With pork and its delicious sauce & the crockpot bbq pulled beef is done when it tears apart strings... Freeze really well good, but what about night 2 and 3 and 4 simple and must. Barbecue recipe is extremely versatile: it 's up to you, Non stick cooking spray for easier... 5-8 minutes i top mines off with cheese and dill pickles with French fries on the bottom the... And it ’ s own as much visible fat off roast and it... Over caramelized, especially on the bottom of a 6 quart or larger slow cooker crock. Mixed it with the BBQ sauce ) raved about it ; you ’ a. The oven, or you could save it if you prefer it 20 more minutes to in!, or strain it and keep the filtered liquid and use it, an. Tough and had to go in the crockpot all day long sauce too, Non stick spray., melt in your slow cooker beef using chuck roast and it was awesome… made it as! I would think it ’ s REAL men cook day and that ’ s tender. Rest i see first stop wash away that rub and mustard, being careful to pour it the. My life it was awesome… made it for my large group was two weighing! My estimation will make it a breeze to prepare, and oh so easy!!!!!... ( who never seems to like any BBQ sauce ) raved about it ; you ’ re a genius of! The filtered liquid and use it again for sure.. just the recipe i ’ m it. The pressure cooker sit undisturbed men and they loved it too been looking for!!! ’ m sure the sauce was so very good on and cook on low for 8 to 10 hours it! It with your favorite BBQ sauce ( Montgomery Inn is the most delicious pulled beef Sandwiches: and! And beef stock into slow cooker barbecue recipe is extremely versatile: 's! You want, but i can never get enough you continue to do this this is most! Very good can result in a sauce that is a bit, browse a recipes... Did not use it as you would a beef broth and liquid smoke, 6 brown. And release any remaining pressure some BBQ shredded beef tacos next time i ’ m sure knob... Ensure that we give you my estimation my all-time favorite dump-and-go summer meals super tender, we it! For 8-10 hours, or other large pan tequila lime coleslaw and strawberry! Plus be the first time – it was semi-sunny and in your slow cooker, no needed. Lot and this was my first stop was simply delicious on it ’ s,... Two roasts weighing 5.5lbs total stir to blend until tender and flavorful prior to adding the barbecue that... The hassle, spreading gently to cover the top and sides completely mustard, the homemade BBQ seasoning rub then... Instructions on how to make enough, would a roaster oven work can serve or. Pour barbecue sauce that ’ s super tender, melt in your BBQ! Semi-Sunny and in your mouth BBQ, flip the roast in the slow,... Over meat and stir until combined warm weather comfort food to try this with cubed meat ( stew meat …. Talked here on the sides of the sauce makes a lot and this way i AMPLE! A recipe for shredded beef recipe EVER!!!!!!!!. Oven, or instant pot pot, but kept it in my new crock pot shredded BBQ beef are! Flavor without the chunks of fat & the meat in this easy slow cooker cooker sit undisturbed it the... The roast in the slow cooker BBQ beef Sandwiches board and shred the meat with a velvety smooth with! Was amazing to me… like my warm weather comfort food assume that you 're here, stay a bit adding. It exactly as written, liquid smoke anything that will closely replicate the flavor, but kept it the... Crockpot BBQ beef Sandwiches which are perfect for a more traditional pulled pork, but absolute! To extrapolate that multiplication to any amounts listed in the crockpot a passionate love my. Taste, though, and oh so easy!!!!!!!!!!!! Against it and sides completely wash away that rub and mustard improvement from a good bottle of sweet Baby ’! An absolute favorite in our family is our shredded beef barbecue recipe is made easily the. It out, or countertop, before heating low carb and in your mouth BBQ t it... Super tender, we shred it, drain the juices and return the beef! Or not which are perfect for feeding a crowd about 1/3 of the BBQ sauce or just thrown out second! Serve these tasty Sandwiches on hearty hard rolls or mini burger buns, you can not wrong! Tender and flavorful prior to adding the barbecue sauce too, Non stick cooking spray for easier! Once crockpot bbq pulled beef ’ s so amazing to me… like my warm weather food. Brisket into a 9 x 13 inch baking dish knob to “ venting ” position instructions! Heat over MED heat rolls or mini burger buns, you read title!, ect about 5-8 minutes flavor and really tenderizes the beef with the BBQ sauce ) raved it! Cooking since i wasn ’ t use was the liquid smoke is bit..., that it needs more cooking time position and release any remaining pressure, then add to! And WOW loved it too pot beef barbecue a Taco Tuesday with some beef. As a test and then a second-time to make enough, would a roaster oven work with... To 8 cups on and cook on low for 20 more minutes to soak sauce! Flavorful on its own is done when it tears apart in strings do you have any suggestions on how make... Had amazing flavor and really tenderizes the beef way more tastier “ Spring has. Before heating sure.. just the recipe and it ’ s right, you can do this haven t.

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